Food Emulsifiers for Creamy Chocolate and Non-Dairy Products

Product Details
Customization: Available
CAS No.: 29894-35-7
Formula: C27h52o9
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Years of Export Experience
The export experience of the supplier is more than 10 years
OEM Services
The supplier provides OEM services for popular brands
R&D Capabilities
The supplier has 2 R&D engineers, you can check the Audit Report for more information
Management Certification
The supplier has quality management system certification, including:
ISO9001:2015 certificate
ISO 22000:2018
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  • Food Emulsifiers for Creamy Chocolate and Non-Dairy Products
  • Food Emulsifiers for Creamy Chocolate and Non-Dairy Products
  • Food Emulsifiers for Creamy Chocolate and Non-Dairy Products
  • Food Emulsifiers for Creamy Chocolate and Non-Dairy Products
  • Food Emulsifiers for Creamy Chocolate and Non-Dairy Products
  • Food Emulsifiers for Creamy Chocolate and Non-Dairy Products
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  • Overview
  • Product Description
  • Product Parameters
  • Applications
  • Usage
  • Company Profile
  • Certifications
  • Packaging & Shipping
  • FAQ
Overview

Basic Info.

Model NO.
PGPR
EINECS
243-218-3
Packaging Material
Drum
Storage Method
Normal
Shelf Life
12 Months
Type
Pgpr
Resource
Chemosynthesis
Property
Non-ionic Emulsifiers
Sample
Avaliable
Certification
ISO9001,ISO22000
Appearance
Yellow Liquid
Usage
Food Grade
Transport Package
Drum
Specification
25kg/200kg
Trademark
Honest
Origin
China
HS Code
3402390000
Production Capacity
5000000 T/Year

Product Description

Product Description

Our premier product is a vibrant yellow viscous liquid that excels as a nonionic water-oil emulsifier (W/O). While insoluble in cold water and ethanol, it seamlessly blends with hot grease, perfect for your culinary innovations.
Product Parameters
Acid value (mgKOH/g) ≤6.0
Iodine value (g/100g) 72-103
Hydroxyl value (mgKOH/g) 80-100
Saponifiation value(mgKOH/g) 170-200
Heavy Metals(Pb) ≤2.0
Applications
Free from any unpleasant odor, our product showcases exceptional thermal stability, ensuring reliability under various conditions.
1. When incorporated into chocolate, just a small dose can greatly enhance the flow of chocolate products, while efficiently reducing the need for cocoa butter.
2. Streamline the chocolate production process with ease! Facilitate filling and mold formation, promote the release of small air bubbles, and prevent unsightly holes and pores in your chocolates.
3. Experience a harmonious synergy when used with lecithin, effectively reducing the thickness of chocolate coatings for easier processing and refined results.
4. In humid environments, diminish viscosity swiftly. Achieve rapid formation of a chocolate sugar coat, boost adhesion, and minimize tiny pores for a flawless finish.
Food Emulsifiers for Creamy Chocolate and Non-Dairy Products
Food Emulsifiers for Creamy Chocolate and Non-Dairy Products
Food Emulsifiers for Creamy Chocolate and Non-Dairy Products

Usage

Recommended maximum usage for optimal results: in cocoa products, chocolates, candies, chocolate-coated treats, and ice cream coatings: 5.0g/kg; for oily-water fat emulsified goods: 10g/kg.
Company Profile

Since its inception in 2003, Henan Honest Food Co., Ltd has emerged as a distinguished supplier of an extensive array of food emulsifiers. Our product range is broad and impressive, featuring Distilled Monoglyceride (DMG), Glycerol Monostearate (GMS), DATEM, SSL, PGE, PGMS, PGPR, CITREM, SMG, LACTEM, ACETEM, CMG, GML, CSL, CSL-SSL, and beyond.

Food Emulsifiers for Creamy Chocolate and Non-Dairy ProductsFood Emulsifiers for Creamy Chocolate and Non-Dairy Products

Certifications
Food Emulsifiers for Creamy Chocolate and Non-Dairy Products
Food Emulsifiers for Creamy Chocolate and Non-Dairy Products
Food Emulsifiers for Creamy Chocolate and Non-Dairy Products

Packaging & Shipping
Choose from robust packaging options like plastic or iron buckets with inner plastic coatings, available in net weights of 25kg or 200kg, tailored to your needs.
Storage and transportation:
For optimal preservation, store sealed in a cool, dry, well-ventilated area. Avoid inversion, and never store or transport alongside explosive, combustible, or harmful materials. The product remains in pristine condition for up to 12 months.
Food Emulsifiers for Creamy Chocolate and Non-Dairy Products
Food Emulsifiers for Creamy Chocolate and Non-Dairy Products
Food Emulsifiers for Creamy Chocolate and Non-Dairy Products

FAQ

1. Do you ship internationally?
Yes, we offer international shipping (registered) from China to any country in the world. Please refer our shipping policy for rates and shipping times.

2. How does shipping and delivery work once the order is placed?
Once you place the order online you will be sent a confirmation to the email or phone number provided by you. Till the order reaches you, you'll be updated of its status and a tracking number will be provided for international orders. Please refer our Shipping Policy for shipping terms and conditions.

3. What is the supported payment methods?
Our accept currency is RMB,US dollar. using the latest exchange rates. You can change the displayed currency on the website from the drop down menu at the top right corner.

4. what services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,CIP,FCA,CPT,Express Delivery;
Accepted Payment Currency:USD,EUR,CNY;
Accepted Payment Type: T/T,L/C,D/P D/A;
Language Spoken:English,Chinese

5. What's your payment terms?
T/T, L/C, D/A, D/P is available.

6. What's your delivery time?
7-15 days shipment from port after your order confirmation.

7. How about the packing?
25 kg or 200 kg or customized according to request.

8. How about the validity of the products?
It varies according to concrete products.

9. What documents provide?
Normal shipping documents as Invoice, Packing list, Bill of Lading, Certificate of Origin, Certificate of Insurance, Certificate of Health, COA, MSDS, TDS, etc.

10. What is loading port?
Shanghai,Qingdao or Shenzhen as you required.

11.Could you provide samples?
Yes,We offer free samples

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