Baking Emulsifier Supplier for Food Grade Ssl Applications Calcium-Sodium Stearoyl Lactylate (CSL-SSL)

Product Details
Customization: Available
CAS No.: 5793-94-2
EINECS: 227-335-7
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Years of Export Experience
The export experience of the supplier is more than 10 years
OEM Services
The supplier provides OEM services for popular brands
R&D Capabilities
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ISO9001:2015 certificate
ISO 22000:2018
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  • Baking Emulsifier Supplier for Food Grade Ssl Applications Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
  • Baking Emulsifier Supplier for Food Grade Ssl Applications Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
  • Baking Emulsifier Supplier for Food Grade Ssl Applications Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
  • Baking Emulsifier Supplier for Food Grade Ssl Applications Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
  • Baking Emulsifier Supplier for Food Grade Ssl Applications Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
  • Baking Emulsifier Supplier for Food Grade Ssl Applications Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
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  • Overview
  • Product Description
  • Product Parameters
  • Applications
  • Usage
  • Company Profile
  • Certifications
  • Packaging & Shipping
  • FAQ
Overview

Basic Info.

Model NO.
CSL-SSL
Packaging Material
Paper Box
Storage Method
Normal
Shelf Life
12 Months
Type
SSL/CSL
Resource
Chemosynthesis
Property
Non-ionic Emulsifiers
Transport Package
Paper Box
Specification
25kg/CTN
Trademark
Honest
Origin
China
HS Code
3402420000
Production Capacity
5000000 T/Year

Product Description

Product Description

Dive into the pure essence of our Honest Baking Emulsifier - an exquisite ivory powder that gracefully disperses in hot water and dissolves seamlessly in hot oils and fats. As an advanced anionic emulsifier, it boasts a unique HLB value of 6.7, ensuring exceptional performance in diverse culinary creations.
Product Parameters
Acid Value (mgKOH/g) 50-130
Ester Value (mgKOH/g) 125-190
Total lactic acid (%) 15-40
Sodium content( %) 1.0-5.2
Calcium content(%) 1.0-5.2
Pb/(mg/kg) ≤ 2.0
Applications

1. Transform your flour-based products with our emulsifier, perfect for achieving unparalleled emulsification, aging resistance, gluten fortification, and freshness in exquisite breads, sumptuous steam bread, delicate noodles, convenient instant noodles, and delectable dumplings.
2. Elevate the quality of your dough by enhancing its springiness, toughness, and gas-holding capability. Experience a notable reduction in softening degree while boosting the volume of bread and steam bread, refining their texture and structure for an optimal culinary experience.
3. Engage the power of amylase interaction to effectively delay and prevent food aging, ensuring that your culinary masterpieces retain their freshness and appeal for longer periods.
4. Achieve a superior noodle and instant noodle experience with a smoother, springier surface, minimal ragged edges, and a lower broken ratio. Benefit from enhanced soaking and boiling resistance, making your noodles more pliable and enjoyable.
5. Simplify biscuit production with ease of mould removal, resulting in beautifully regular shapes, distinct layers, and an irresistibly crisp sensation that delights the palate.
6. Enhance the quality of quick frozen foods by improving their organization and structure, preventing surface cracking, and ensuring the integrity of the filling remains intact.
7. Unlock new possibilities by combining this emulsifier with other innovative products for synergistic effects that elevate your culinary creations.
Baking Emulsifier Supplier for Food Grade Ssl Applications Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
Baking Emulsifier Supplier for Food Grade Ssl Applications Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
Baking Emulsifier Supplier for Food Grade Ssl Applications Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
Usage

1. Effortlessly mix this product directly with flour to integrate its benefits into your recipes.
2. Create a paste by mixing the product into warm water at approximately 60ºC with a 1:6 ratio. Incorporate it into flour to achieve superior results, enhancing the final product's quality.
3. Recommended Addition Amount: 0.2~0.5% (Calculated by Flour) for optimal performance and flavor enhancement, tailored to your specific culinary needs.
Company Profile

Founded in 2003, Henan Honest Food Co., Ltd shines as a leading supplier in the food emulsifier industry. Our extensive product lineup includes stalwarts like Distilled Monoglyceride (DMG), Glycerol Monostearate (GMS), DATEM, SSL, and many more. Experience the innovative edge of our diverse offerings.

Baking Emulsifier Supplier for Food Grade Ssl Applications Calcium-Sodium Stearoyl Lactylate (CSL-SSL)Baking Emulsifier Supplier for Food Grade Ssl Applications Calcium-Sodium Stearoyl Lactylate (CSL-SSL)

Certifications

Our factory proudly carries certifications such as ISO9001, ISO22000, Halal, and Kosher, underscoring our commitment to global excellence. With a footprint in 150 countries, Henan Honest influences taste profiles from Asia to Africa, showcasing our dedication to high standards and innovation across continents.

Baking Emulsifier Supplier for Food Grade Ssl Applications Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
Baking Emulsifier Supplier for Food Grade Ssl Applications Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
Baking Emulsifier Supplier for Food Grade Ssl Applications Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
Packaging & Shipping

Our product is securely packaged in PE bags or moisture-proof paper bags, with a net weight of 25kg/CTN or 25kg/bag, ensuring it reaches you in prime condition.

Storage & Transportation:
To preserve its pristine quality, store the product in a sealed, cool, dry, and well-ventilated area, safeguarding it from moisture and caking. Avoid storing alongside explosive, combustible, or deleterious materials. Enjoy peace of mind with a shelf life of up to 12 months.
Baking Emulsifier Supplier for Food Grade Ssl Applications Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
Baking Emulsifier Supplier for Food Grade Ssl Applications Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
Baking Emulsifier Supplier for Food Grade Ssl Applications Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
FAQ

1. Do you ship internationally?
Yes, we offer international shipping (registered) from China to any country in the world. Please refer our shipping policy for rates and shipping times.

2. How does shipping and delivery work once the order is placed?
Once you place the order online you will be sent a confirmation to the email or phone number provided by you. Till the order reaches you, you'll be updated of its status and a tracking number will be provided for international orders. Please refer our Shipping Policy for shipping terms and conditions.

3. What is the supported payment methods?
Our accept currency is RMB,US dollar. using the latest exchange rates. You can change the displayed currency on the website from the drop down menu at the top right corner.

4. what services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,CIP,FCA,CPT,Express Delivery;
Accepted Payment Currency:USD,EUR,CNY;
Accepted Payment Type: T/T,L/C,D/P D/A;
Language Spoken:English,Chinese.

5. What's your payment terms?
T/T, L/C, D/A, D/P is available.

6. What's your delivery time?
7-15 days shipment from port after your order confirmation.

7. How about the packing?
25 kg/bag or 25 kg/CTN or 25 kg/Drum 200 kg/Drum customized according to request.

8. How about the validity of the products?
It varies according to concrete products.

9. What documents provide?
Normal shipping documents as Invoice, Packing list, Bill of Lading, Certificate of Origin, Certificate of Insurance, Certificate of Health, COA, MSDS, TDS, etc.

10. What is loading port?
Shanghai,Qingdao or Shenzhen as you required.

11.Could you provide samples?
Yes,We offer free samples.

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