Food Additive Datem, Enhancing The Quality of Baked Goods Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) E472e

• Customization: Available
• CAS No.: 100085-39-0
• Formula: C29h50o11
• Model NO.: DATEM
• EINECS: 309-180-8
• Packaging Material: Paper Box
• Storage Method: Normal
• Shelf Life: 12 Months
• Type: DATEM
• Resource: Chemosynthesis
• Property: Non-ionic Emulsifiers
• Transport Package: Paper Box
• Specification: 25kg/CTN
• Trademark: Honest
• Origin: China
• HS Code: 340239000
• Production Capacity: 5000000 T/Year

Product Description

Product Description

A beautifully versatile ingredient, our Honest Food Additive DATEM presents itself as an ivory to straw yellow powder or a granular solid. Easily dissolvable in hot water, this non-ionic emulsifier boasts a remarkable HLB value ranging from 8-10, promising consistent performance in enhancing the quality of your culinary creations.

Product Parameters

Acid Value (mgKOH/kg)	45-95
Saponification Value (mgKOH/kg)	280-380
Total tartaric acid(%)	10-40
Total glycerol(%)	11-28
Total acetic (%)	8-32
Free glycerol(%)	≤2.0
Ignition residue (%)	≤0.5
Pb/(mg/kg)	≤2.0

Applications

1. With powerful capabilities like emulsification, dispersion, and aging resistance, this additive serves as an exceptional emulsifier and dispersant, delivering excellence in every application.
2. Transform dough into a masterpiece by effectively boosting its springiness, toughness, and gas-holding ability. Experience reduced softening, increased volume in bread and steam bread, and an enhanced structure and organization, ensuring delectable results.
3. By reacting with amylose, it skillfully delays and prevents food aging, maintaining freshness and quality for longer.
4. Elevate cream with a smoother, finer texture, adding a touch of luxury to culinary delights.
5. Enhance the stability of butter and concentrated butter by preventing oil separation, ensuring consistent quality.
6. Versatile enough for use in sugar, syrup, and spices, bringing uniformity and finesse to diverse ingredients.
7. For non-dairy creamers, it guarantees a homogeneous, stable emulsion that delivers a smooth and luscious mouthfeel.
 

Usage

1. Dissolve in warm water at approximately 60ºC until it forms a paste-like substance, then incorporate it in the desired proportion for optimal results.
2. Achieve a homogeneous blend by dissolving this product in oils or fats before proceeding with further processing steps.
3. Conveniently mix directly with flour to simplify your preparation process.
4. The maximum addition is 1.0% for raw dried flour products and raw wet products, and 0.5% for non-dairy creamers. Adjust the addition according to production needs for cream and fermented milk to optimize flavor and texture.

Company Profile

Established in 2003, Henan Honest Food Co., Ltd is a distinguished leader in the supply of food emulsifiers. With an expansive product range that includes Distilled Monoglyceride (DMG), Glycerol Monostearate (GMS), DATEM, SSL, PGE, PGMS, PGPR, CITREM, SMG, LACTEM, ACETEM, CMG, GML, CSL, and CSL-SSL, the company consistently delivers quality and innovation.

Certifications

Our factory, adorned with prestigious certifications like ISO9001, ISO22000, Halal, Kosher, and RSPO, has established a formidable presence in over 150 countries and regions. From Asia to Europe, the Americas to Africa, we elevate global taste preferences, demonstrating Honest's unwavering commitment to quality and pioneering innovation.

 

Packaging & Shipping

Package:
Enjoy the assurance of quality with our packaging: a secure PE bag inside, maintaining a net weight of 25kg per carton.

Storage & Transportation:
To preserve the integrity and freshness of the product, store it in a sealed, low-temperature, dry, cool, and well-ventilated area, safeguarding it against moisture and caking. Absolutely avoid storing and transporting with explosive, combustible, or deleterious materials. With a shelf life of 12 months, our product ensures lasting quality and performance.