Datem Food Additive for Improved Dough Quality and Stability Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) E472e

• Customization: Available
• CAS No.: 100085-39-0
• Formula: C29h50o11
• Model NO.: DATEM
• EINECS: 309-180-8
• Packaging Material: Paper Box
• Storage Method: Normal
• Shelf Life: 12 Months
• Type: DATEM
• Resource: Chemosynthesis
• Property: Non-ionic Emulsifiers
• Transport Package: Paper Box
• Specification: 25kg/CTN
• Trademark: Honest
• Origin: China
• HS Code: 340239000
• Production Capacity: 5000000 T/Year

Product Description

Product Description

This exquisite product presents itself as a charming ivory or straw yellow powder or granular solid, effortlessly dissolving in hot water. As a non-ionic emulsifier with a balanced HLB value of 8-10, it is poised to deliver exceptional performance.

Product Parameters

Acid Value (mgKOH/kg)	45-95
Saponification Value (mgKOH/kg)	280-380
Total tartaric acid(%)	10-40
Total glycerol(%)	11-28
Total acetic (%)	8-32
Free glycerol(%)	≤2.0
Ignition residue (%)	≤0.5
Pb/(mg/kg)	≤2.0

Applications

1. Experience powerful effects such as emulsification, dispersion, and resistance to aging, making it an ideal choice as a premium emulsifier and dispersant.
2. Enhance the dough's springiness, resilience, and gas retention, effectively minimizing softening. Witness an increase in bread and steam bread volume, along with improved texture and structure.
3. By interacting with amylose, it effectively delays and prevents food aging, ensuring freshness.
4. Perfect for creams, it enhances smoothness and refines consistency to deliver a superior mouthfeel.
5. In butter and concentrated butter, it prevents oil separation and boosts stability for a flawless finish.
6. Versatile in application, it finds purpose in sugar, syrup, and spice formulations.
7. Elevate non-dairy creamers with a homogeneous, stable emulsion that offers a supple mouthfeel.
 

Usage

1. Immerse in warm water at approximately 60ºC to form a paste, then apply in suitable proportions for optimal results.
2. For seamless integration, dissolve uniformly in oils or fats before proceeding with further processing.
3. Alternatively, directly blend with flour to incorporate seamlessly into your recipe.
4. The maximum addition guideline is 1.0% for raw dried and raw wet flour products, and 0.5% for non-dairy creamers. Adjust quantities as necessary for cream and fermented milk production to achieve desired effects.

Company Profile

Henan Honest Food Co., Ltd., a distinguished supplier since 2003, excels in offering an extensive selection of food emulsifiers. Their expansive product range includes exceptional options such as Distilled Monoglyceride (DMG), Glycerol Monostearate (GMS), DATEM, SSL, PGE, PGMS, PGPR, CITREM, SMG, LACTEM, ACETEM, CMG, GML, CSL, CSL-SSL, and beyond.

Certifications

With prestigious certifications like ISO9001, ISO22000, Halal, Kosher, and RSPO, the company has left a remarkable global footprint, reaching and shaping taste landscapes across 150 countries and regions. From Asia to Europe, the Americas to Africa, they exemplify Honest's unwavering dedication to high standards and innovation.

 

Packaging & Shipping

Package:
Elegantly encased in a PE bag, each carton offers a net weight of 25kg.

Storage & Transportation:
Ensure a sealed environment, stored in a low-temperature, dry, cool, and well-ventilated space, protecting it from moisture and caking. Absolutely avoid storing or transporting with explosive, combustible, or deleterious substances. The product comes with a 12-month shelf life.