Food Additives Emulsifier E473 for Smooth Chocolate and Creamy Ice Cream E475 Polyglycerol Esters of Fatty Acids (PGE)

Product Details
Customization: Available
CAS No.: 67784-82-1
Formula: C24h48o6
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  • Food Additives Emulsifier E473 for Smooth Chocolate and Creamy Ice Cream E475 Polyglycerol Esters of Fatty Acids (PGE)
  • Food Additives Emulsifier E473 for Smooth Chocolate and Creamy Ice Cream E475 Polyglycerol Esters of Fatty Acids (PGE)
  • Food Additives Emulsifier E473 for Smooth Chocolate and Creamy Ice Cream E475 Polyglycerol Esters of Fatty Acids (PGE)
  • Food Additives Emulsifier E473 for Smooth Chocolate and Creamy Ice Cream E475 Polyglycerol Esters of Fatty Acids (PGE)
  • Food Additives Emulsifier E473 for Smooth Chocolate and Creamy Ice Cream E475 Polyglycerol Esters of Fatty Acids (PGE)
  • Food Additives Emulsifier E473 for Smooth Chocolate and Creamy Ice Cream E475 Polyglycerol Esters of Fatty Acids (PGE)
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  • Overview
  • Product Description
  • Product Parameters
  • Applications
  • Usage
  • Company Profile
  • Certifications
  • Packaging & Shipping
  • FAQ
Overview

Basic Info.

Model NO.
PGE
EINECS
917-330-4
Packaging Material
Kraft Paper Bag
Storage Method
Normal
Shelf Life
12 Months
Type
Pge
Resource
Chemosynthesis
Property
Non-ionic Emulsifiers
Product Characteristics
High Temperature and Acid Resistance
Color
Pale Yellow
Transport Package
Kraft Paper Bag
Specification
25kg/bag
Trademark
Honest
Origin
China
HS Code
3402420000
Production Capacity
5000000 T/Year

Product Description

Product Description

Discover the captivating allure of our straw yellow powder or granular solid, a remarkable ingredient that effortlessly dissolves in oils and fats. Embrace its versatility as it blends seamlessly with organic solvents like ethanol and disperses beautifully in hot water. As a non-ionic surfactant, it dazzles with features of high temperature and acid resistance, boasting an HLB value of 7.2, truly a marvel in emulsification.
Product Parameters
Acid Value (mgKOH/g) ≤5.0
Saponification Value (mgKOH/g) 120-160
Iodine Value (g/100g) ≤3.0
Sulfated Ash Content % ≤1.0
Heavy Metal (Calculated by Pb) /mg/kg ≤10.0
Arsenic( Calculated by As) /mg/kg  ≤3.0
Melting Point (ºC) 53-58
Applications

This hydrophilic monoglyceride is a powerhouse in emulsification, offering robust emulsifying capabilities for oils and fats, enhancing texture and stability.
1. Ideal for use in margarine, butter, shortening oil, and oyster sauce, this emulsifier and crystal modifying additive prevents oil-water separation, extending the preservation period and maintaining product quality.
2. Elevate your baking with this additive, ensuring oils and fats disperse uniformly in dough. Achieve higher foamability, larger product volume, and a luxurious, supple mouthfeel.
3. When added to ice cream, it ensures a harmonious blend of components, prevents large ice crystal formation, enhances pore structure density, boosts expansion ratio, and delivers a smooth, refined mouthfeel.
4. Transform milk beverages with this emulsifier, wetting agent, and cosolvent, amplifying flavor, aroma, and appearance for a superior sensory experience.
5. Optimize meat products by preventing starch aging, shrinkage, water absorption, and hardening, ensuring freshness and quality.
6. In candies and chocolates, it combats oil-water separation, preserving taste and ensuring a delightful indulgence.
Food Additives Emulsifier E473 for Smooth Chocolate and Creamy Ice Cream E475 Polyglycerol Esters of Fatty Acids (PGE)
Food Additives Emulsifier E473 for Smooth Chocolate and Creamy Ice Cream E475 Polyglycerol Esters of Fatty Acids (PGE)
Food Additives Emulsifier E473 for Smooth Chocolate and Creamy Ice Cream E475 Polyglycerol Esters of Fatty Acids (PGE)


 
Usage

1. For seamless integration, dissolve this product uniformly in oils or fats prior to processing to enjoy its full potential.
2. Alternatively, achieve homogeneity by dissolving in warm water at approximately 60ºC, then blend with other ingredients for optimal results.
Recommended Adding Amount:
For cream, bread, pastries, chocolate, puffed foods, and ice cream, a maximum addition of 1.0% ensures optimal performance.
For candy, the maximum is 0.5%, while margarine, butter, and shortening oil benefit from up to 2.0% addition.
Company Profile

Henan Honest Food Co., Ltd has been a beacon of excellence since 2003, specializing in an impressive array of food emulsifiers. Their diverse offerings include Distilled Monoglyceride (DMG), Glycerol Monostearate (GMS), DATEM, SSL, PGE, PGMS, PGPR, CITREM, SMG, LACTEM, ACETEM, CMG, GML, CSL, CSL-SSL, and more, setting them apart as leaders in the industry.

Food Additives Emulsifier E473 for Smooth Chocolate and Creamy Ice Cream E475 Polyglycerol Esters of Fatty Acids (PGE)Food Additives Emulsifier E473 for Smooth Chocolate and Creamy Ice Cream E475 Polyglycerol Esters of Fatty Acids (PGE)
Certifications

With esteemed certifications including ISO9001, ISO22000, Halal, and Kosher, the company has made a profound global imprint, reaching 150 countries and regions. From Asia to Europe, the Americas to Africa, Honest's unwavering commitment to high standards and innovation continues to shape global taste preferences.

Food Additives Emulsifier E473 for Smooth Chocolate and Creamy Ice Cream E475 Polyglycerol Esters of Fatty Acids (PGE)
Food Additives Emulsifier E473 for Smooth Chocolate and Creamy Ice Cream E475 Polyglycerol Esters of Fatty Acids (PGE)
Food Additives Emulsifier E473 for Smooth Chocolate and Creamy Ice Cream E475 Polyglycerol Esters of Fatty Acids (PGE)
Packaging & Shipping

Packaging: Securely encased in kraft paper bags, each weighing 25kg, ensuring safe transit and storage integrity.
Storage & Transportation:
For optimal preservation, store sealed in a low-temperature, dry, cool, and well-ventilated environment to prevent moisture and caking. Strictly avoid storage and transport alongside explosive, combustible, or harmful materials. The product enjoys a shelf life of 12 months.

Food Additives Emulsifier E473 for Smooth Chocolate and Creamy Ice Cream E475 Polyglycerol Esters of Fatty Acids (PGE)
Food Additives Emulsifier E473 for Smooth Chocolate and Creamy Ice Cream E475 Polyglycerol Esters of Fatty Acids (PGE)
Food Additives Emulsifier E473 for Smooth Chocolate and Creamy Ice Cream E475 Polyglycerol Esters of Fatty Acids (PGE)
FAQ

1. Do you ship internationally?
Yes, we offer international shipping (registered) from China to any country in the world. Please refer our shipping policy for rates and shipping times.

2. How does shipping and delivery work once the order is placed?
Once you place the order online you will be sent a confirmation to the email or phone number provided by you. Till the order reaches you, you'll be updated of its status and a tracking number will be provided for international orders. Please refer our Shipping Policy for shipping terms and conditions.

3. What is the supported payment methods?
Our accept currency is RMB,US dollar. using the latest exchange rates. You can change the displayed currency on the website from the drop down menu at the top right corner.

4. what services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,CIP,FCA,CPT,Express Delivery;
Accepted Payment Currency:USD,EUR,CNY;
Accepted Payment Type: T/T,L/C,D/P D/A;
Language Spoken:English,Chinese.

5. What's your payment terms?
T/T, L/C, D/A, D/P is available.

6. What's your delivery time?
7-15 days shipment from port after your order confirmation.

7. How about the packing?
25 kg/bag or 25 kg/CTN or customized according to request.

8. How about the validity of the products?
It varies according to concrete products.

9. What documents provide?
Normal shipping documents as Invoice, Packing list, Bill of Lading, Certificate of Origin, Certificate of Insurance, Certificate of Health, COA, MSDS, TDS, etc.

10. What is loading port?
Shanghai,Qingdao or Shenzhen as you required.

11.Could you provide samples?
Yes,We offer free samples.

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