Food Additive Datem for Professional and Home Baking Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) E472e

• Customization: Available
• CAS No.: 100085-39-0
• Formula: C29h50o11
• Model NO.: DATEM
• EINECS: 309-180-8
• Packaging Material: Paper Box
• Storage Method: Normal
• Shelf Life: 12 Months
• Type: DATEM
• Resource: Chemosynthesis
• Property: Non-ionic Emulsifiers
• Transport Package: Paper Box
• Specification: 25kg/CTN
• Trademark: Honest
• Origin: China
• HS Code: 340239000
• Production Capacity: 5000000 T/Year

Product Description

Product Description

Experience the delightful versatility of our Honest Food Additive DATEM, showcased as an ivory or straw yellow powder or granular solid. This fine substance dissolves effortlessly in hot water, offering the benefits of a non-ionic emulsifier with a robust HLB value of 8-10, ensuring superior performance in every application.

Product Parameters

Acid Value (mgKOH/kg)	45-95
Saponification Value (mgKOH/kg)	280-380
Total tartaric acid(%)	10-40
Total glycerol(%)	11-28
Total acetic (%)	8-32
Free glycerol(%)	≤2.0
Ignition residue (%)	≤0.5
Pb/(mg/kg)	≤2.0

Applications

1. Unlock the potential of your culinary creations with DATEM's powerful emulsification, dispersing, and aging resistance properties. It excels as an effective emulsifier and dispersant, enhancing product quality.
2. Transform your baking with DATEM, which significantly boosts dough's elasticity, toughness, and gas retention. It effectively reduces softening, augments the volume of bread and steamed bread, and refines their texture and structure.
3. Engage DATEM's ability to interact with amylose, skillfully delaying and preventing the staling of foods, thereby preserving freshness longer.
4. Elevate creams to a new level of smoothness and fineness with DATEM, enhancing texture for a superior culinary experience.
5. Optimize butter and concentrated butter with DATEM to prevent oil separation, reinforcing stability and ensuring consistent quality.
6. Versatile DATEM is also an excellent choice for incorporation in sugar, syrup, and spice applications, offering diverse utility.
7. Achieve a homogeneous, stable, and silky mouthfeel in non-dairy creamers, thanks to the exceptional emulsifying properties of DATEM.
 

Usage

1. Simply add DATEM to warm water at around 60ºC to create a paste-like substance, then blend in the desired proportion for enhanced results.
2. For seamless integration, dissolve DATEM homogeneously in oils or fats prior to further processing, ensuring even distribution.
3. Incorporate DATEM directly with flour to optimize the consistency and quality of your baked goods.
4. The maximum addition level is 1.0% for raw dried and wet flour products, and 0.5% for non-dairy creamers. Adjust the quantity as needed for creams and fermented milk to achieve optimal results.

Company Profile

Henan Honest Food Co., Ltd. has been a leader in food emulsifier supply since 2003. With an expansive product range featuring Distilled Monoglyceride (DMG), Glycerol Monostearate (GMS), DATEM, SSL, PGE, PGMS, PGPR, CITREM, SMG, LACTEM, ACETEM, CMG, GML, CSL, CSL-SSL, and more, we cater to a global market, consistently delivering high-quality solutions.

Certifications

Our cutting-edge factory is equipped with prestigious certifications like ISO9001, ISO22000, Halal, Kosher, and RSPO. We make a global impact, reaching 150 countries and regions, from Asia to Europe, the Americas to Africa, exemplifying our dedication to exceptional quality and innovation.

 

Packaging & Shipping

Package:
Securely packaged in a PE bag, the net weight of each carton is 25kg, ensuring safe and efficient transportation.

Storage & Transportation:
Store sealed in a cool, dry, well-ventilated area to prevent moisture and caking. Keep away from explosive, combustible, or harmful materials during storage and transport. Our products boast a 12-month shelf life under optimal conditions.