Lecithin Food Emulsifiers for Smooth Chocolate and Ice Cream

Product Details
Customization: Available
CAS No.: 29894-35-7
Formula: C27h52o9
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  • Lecithin Food Emulsifiers for Smooth Chocolate and Ice Cream
  • Lecithin Food Emulsifiers for Smooth Chocolate and Ice Cream
  • Lecithin Food Emulsifiers for Smooth Chocolate and Ice Cream
  • Lecithin Food Emulsifiers for Smooth Chocolate and Ice Cream
  • Lecithin Food Emulsifiers for Smooth Chocolate and Ice Cream
  • Lecithin Food Emulsifiers for Smooth Chocolate and Ice Cream
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  • Overview
  • Product Description
  • Product Parameters
  • Applications
  • Usage
  • Company Profile
  • Certifications
  • Packaging & Shipping
  • FAQ
Overview

Basic Info.

Model NO.
PGPR
EINECS
243-218-3
Packaging Material
Drum
Storage Method
Normal
Shelf Life
12 Months
Type
Pgpr
Resource
Chemosynthesis
Property
Non-ionic Emulsifiers
Sample
Avaliable
Certification
ISO9001,ISO22000
Appearance
Yellow Liquid
Usage
Food Grade
Transport Package
Drum
Specification
25kg/200kg
Trademark
Honest
Origin
China
HS Code
3402390000
Production Capacity
5000000 T/Year

Product Description

Product Description

Introducing our Lecithin Food Emulsifiers: a vibrant yellow viscous liquid that resists dissolution in cold water and ethanol, yet seamlessly blends into hot grease. As a stellar nonionic water-oil emulsifier (W/O), it elevates your culinary creations with consistent quality.
Product Parameters
Acid value (mgKOH/g) ≤6.0
Iodine value (g/100g) 72-103
Hydroxyl value (mgKOH/g) 80-100
Saponifiation value(mgKOH/g) 170-200
Heavy Metals(Pb) ≤2.0
Applications
Our lecithin emulsifiers exude a pure, neutral aroma and exhibit excellent thermal stability, ensuring that they maintain their integrity even under high temperatures.
1. In chocolate production, our emulsifiers work wonders by enhancing the fluidity of chocolate, allowing for a significant reduction in cocoa butter usage without compromising on quality.
2. They streamline the filling and mold forming processes, optimizing production by facilitating the easy release of small air bubbles. This prevents any unwanted voids and pores, ensuring a flawless chocolate product.
3. When combined with lecithin, these emulsifiers offer a synergistic effect, effortlessly thinning the chocolate coating to simplify processing and enhance the final product's sheen.
4. In humid conditions, they effectively reduce viscosity, enabling a swift formation of a chocolate sugar coat. This accelerates adhesion, enhances bonding, and minimizes the formation of small pores, ensuring a seamless finish.
Lecithin Food Emulsifiers for Smooth Chocolate and Ice Cream
Lecithin Food Emulsifiers for Smooth Chocolate and Ice Cream
Lecithin Food Emulsifiers for Smooth Chocolate and Ice Cream

Usage

For an optimal experience, we recommend using a maximum of 5.0g/kg in cocoa products, chocolates, candies, and chocolate-coated items, and up to 10g/kg for oily-water fat emulsified products.
Company Profile

Since 2003, Henan Honest Food Co., Ltd has been a trailblazer in the food emulsifier industry, proudly offering an extensive array of products, including Distilled Monoglyceride (DMG), Glycerol Monostearate (GMS), DATEM, SSL, PGE, PGMS, PGPR, CITREM, SMG, LACTEM, ACETEM, CMG, GML, CSL, CSL-SSL, and more. Our dedication to quality and innovation sets us apart.

Lecithin Food Emulsifiers for Smooth Chocolate and Ice CreamLecithin Food Emulsifiers for Smooth Chocolate and Ice Cream

Certifications
Lecithin Food Emulsifiers for Smooth Chocolate and Ice Cream
Lecithin Food Emulsifiers for Smooth Chocolate and Ice Cream
Lecithin Food Emulsifiers for Smooth Chocolate and Ice Cream
 
Packaging & Shipping
Our products are meticulously packaged in either plastic buckets or iron buckets with inner plastic coatings, available in net weights of 25kg or 200kg to suit your needs.
Storage and Transportation:
For optimal preservation, store our emulsifiers sealed in a cool, dry, well-ventilated area. Avoid inversion, and do not store or transport with explosive, combustible, or harmful materials. With a shelf life of 12 months, our products promise enduring quality and reliability.
Lecithin Food Emulsifiers for Smooth Chocolate and Ice Cream
Lecithin Food Emulsifiers for Smooth Chocolate and Ice Cream
Lecithin Food Emulsifiers for Smooth Chocolate and Ice Cream
FAQ

1. Do you ship internationally?
Yes, we offer international shipping (registered) from China to any country in the world. Please refer our shipping policy for rates and shipping times.

2. How does shipping and delivery work once the order is placed?
Once you place the order online you will be sent a confirmation to the email or phone number provided by you. Till the order reaches you, you'll be updated of its status and a tracking number will be provided for international orders. Please refer our Shipping Policy for shipping terms and conditions.

3. What is the supported payment methods?
Our accept currency is RMB,US dollar. using the latest exchange rates. You can change the displayed currency on the website from the drop down menu at the top right corner.

4. what services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,CIP,FCA,CPT,Express Delivery;
Accepted Payment Currency:USD,EUR,CNY;
Accepted Payment Type: T/T,L/C,D/P D/A;
Language Spoken:English,Chinese

5. What's your payment terms?
T/T, L/C, D/A, D/P is available.

6. What's your delivery time?
7-15 days shipment from port after your order confirmation.

7. How about the packing?
25 kg or 200 kg or customized according to request.

8. How about the validity of the products?
It varies according to concrete products.

9. What documents provide?
Normal shipping documents as Invoice, Packing list, Bill of Lading, Certificate of Origin, Certificate of Insurance, Certificate of Health, COA, MSDS, TDS, etc.

10. What is loading port?
Shanghai,Qingdao or Shenzhen as you required.

11.Could you provide samples?
Yes,We offer free samples

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