Polyglycerol Polyricinoleate Emulsifier for Creamy Chocolate Ice Cream

Product Details
Customization: Available
CAS No.: 29894-35-7
Formula: C27h52o9
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  • Polyglycerol Polyricinoleate Emulsifier for Creamy Chocolate Ice Cream
  • Polyglycerol Polyricinoleate Emulsifier for Creamy Chocolate Ice Cream
  • Polyglycerol Polyricinoleate Emulsifier for Creamy Chocolate Ice Cream
  • Polyglycerol Polyricinoleate Emulsifier for Creamy Chocolate Ice Cream
  • Polyglycerol Polyricinoleate Emulsifier for Creamy Chocolate Ice Cream
  • Polyglycerol Polyricinoleate Emulsifier for Creamy Chocolate Ice Cream
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  • Overview
  • Product Description
  • Product Parameters
  • Applications
  • Usage
  • Company Profile
  • Certifications
  • Packaging & Shipping
  • FAQ
Overview

Basic Info.

Model NO.
PGPR
EINECS
243-218-3
Packaging Material
Drum
Storage Method
Normal
Shelf Life
12 Months
Type
Pgpr
Resource
Chemosynthesis
Property
Non-ionic Emulsifiers
Sample
Avaliable
Certification
ISO9001,ISO22000
Appearance
Yellow Liquid
Usage
Food Grade
Transport Package
Drum
Specification
25kg/200kg
Trademark
Honest
Origin
China
HS Code
3402390000
Production Capacity
5000000 T/Year

Product Description

Product Description

Experience the allure of our Polyglycerol Polyricinoleate Emulsifier—a yellow, viscous liquid crafted for excellence. While it may resist solubility in cold water and ethanol, it embraces hot grease, making it the quintessential nonionic water-oil emulsifier (W/O) for your culinary innovations.
Product Parameters
Acid value (mgKOH/g) ≤6.0
Iodine value (g/100g) 72-103
Hydroxyl value (mgKOH/g) 80-100
Saponifiation value(mgKOH/g) 170-200
Heavy Metals(Pb) ≤2.0
Applications
Enjoy the advantage of an odorless product boasting exceptional thermal stability, ensuring reliability in various conditions.
1. Elevate your chocolate creations with our emulsifier. A small addition can dramatically enhance chocolate fluidity, reducing cocoa butter requirements and optimizing your recipes.
2. Streamline your chocolate production—our emulsifier accelerates filling and mold form processes, allowing small bubbles to escape effortlessly, thereby preventing unsightly holes and pores.
3. When used in tandem with lecithin, witness a remarkable synergistic effect that thins chocolate coatings for simpler processing and smoother textures.
4. In humid environments, our emulsifier works wonders by diminishing viscosity, swiftly forming a chocolate sugar coat, enhancing adherence, and minimizing porosity.
Polyglycerol Polyricinoleate Emulsifier for Creamy Chocolate Ice Cream
Polyglycerol Polyricinoleate Emulsifier for Creamy Chocolate Ice Cream
Polyglycerol Polyricinoleate Emulsifier for Creamy Chocolate Ice Cream

Usage

Maximize your creativity with our usage guidelines: For cocoa products, chocolates, and related treats, the recommendation peaks at 5.0g/kg. For oily-water fat emulsified products, aim for 10g/kg for optimal results.
Company Profile

Since 2003, Henan Honest Food Co., Ltd has been a trailblazer in the realm of food emulsifiers. As a distinguished supplier, we pride ourselves on an extensive product suite that includes Distilled Monoglyceride (DMG), Glycerol Monostearate (GMS), DATEM, SSL, PGE, PGMS, PGPR, CITREM, SMG, LACTEM, ACETEM, CMG, GML, CSL, CSL-SSL, and beyond.

Polyglycerol Polyricinoleate Emulsifier for Creamy Chocolate Ice CreamPolyglycerol Polyricinoleate Emulsifier for Creamy Chocolate Ice Cream

Certifications
Polyglycerol Polyricinoleate Emulsifier for Creamy Chocolate Ice Cream
Polyglycerol Polyricinoleate Emulsifier for Creamy Chocolate Ice Cream
Polyglycerol Polyricinoleate Emulsifier for Creamy Chocolate Ice Cream

Packaging & Shipping
Choose from our packaging options: secure plastic or iron buckets with internal plastic coatings, available in net weights of 25kg or 200kg to suit your needs.
Storage and transportation:
Ensure longevity and safety by sealing and storing in cool, dry, and well-ventilated areas. Avoid inversions and keep away from explosive, combustible, or harmful materials. Maintain product integrity with a 12-month shelf life.
Polyglycerol Polyricinoleate Emulsifier for Creamy Chocolate Ice Cream
Polyglycerol Polyricinoleate Emulsifier for Creamy Chocolate Ice Cream
Polyglycerol Polyricinoleate Emulsifier for Creamy Chocolate Ice Cream

FAQ

1. Do you ship internationally?
Yes, we offer international shipping (registered) from China to any country in the world. Please refer our shipping policy for rates and shipping times.

2. How does shipping and delivery work once the order is placed?
Once you place the order online you will be sent a confirmation to the email or phone number provided by you. Till the order reaches you, you'll be updated of its status and a tracking number will be provided for international orders. Please refer our Shipping Policy for shipping terms and conditions.

3. What is the supported payment methods?
Our accept currency is RMB,US dollar. using the latest exchange rates. You can change the displayed currency on the website from the drop down menu at the top right corner.

4. what services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,CIP,FCA,CPT,Express Delivery;
Accepted Payment Currency:USD,EUR,CNY;
Accepted Payment Type: T/T,L/C,D/P D/A;
Language Spoken:English,Chinese

5. What's your payment terms?
T/T, L/C, D/A, D/P is available.

6. What's your delivery time?
7-15 days shipment from port after your order confirmation.

7. How about the packing?
25 kg or 200 kg or customized according to request.

8. How about the validity of the products?
It varies according to concrete products.

9. What documents provide?
Normal shipping documents as Invoice, Packing list, Bill of Lading, Certificate of Origin, Certificate of Insurance, Certificate of Health, COA, MSDS, TDS, etc.

10. What is loading port?
Shanghai,Qingdao or Shenzhen as you required.

11.Could you provide samples?
Yes,We offer free samples

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