Lecithin Food Emulsifiers for Smooth and Creamy Dessert Recipes

Product Details
Customization: Available
CAS No.: 29894-35-7
Formula: C27h52o9
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  • Lecithin Food Emulsifiers for Smooth and Creamy Dessert Recipes
  • Lecithin Food Emulsifiers for Smooth and Creamy Dessert Recipes
  • Lecithin Food Emulsifiers for Smooth and Creamy Dessert Recipes
  • Lecithin Food Emulsifiers for Smooth and Creamy Dessert Recipes
  • Lecithin Food Emulsifiers for Smooth and Creamy Dessert Recipes
  • Lecithin Food Emulsifiers for Smooth and Creamy Dessert Recipes
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  • Overview
  • Product Description
  • Product Parameters
  • Applications
  • Usage
  • Company Profile
  • Certifications
  • Packaging & Shipping
  • FAQ
Overview

Basic Info.

Model NO.
PGPR
EINECS
243-218-3
Packaging Material
Drum
Storage Method
Normal
Shelf Life
12 Months
Type
Pgpr
Resource
Chemosynthesis
Property
Non-ionic Emulsifiers
Sample
Avaliable
Certification
ISO9001,ISO22000
Appearance
Yellow Liquid
Usage
Food Grade
Transport Package
Drum
Specification
25kg/200kg
Trademark
Honest
Origin
China
HS Code
3402390000
Production Capacity
5000000 T/Year

Product Description

Product Description

Henan Honest Food Co., Ltd. proudly presents a Yellow Viscous Liquid - an innovative lecithin food emulsifier. This remarkable substance is insoluble in cold water and ethanol, yet perfectly dissolves in hot grease. It acts as a nonionic water-oil emulsifier (W / O), making it an essential ingredient for creating smooth and delicious dessert recipes.
Product Parameters
Acid value (mgKOH/g) ≤6.0
Iodine value (g/100g) 72-103
Hydroxyl value (mgKOH/g) 80-100
Saponifiation value(mgKOH/g) 170-200
Heavy Metals(Pb) ≤2.0
Applications
Infused with excellent thermal stability and devoid of any unpleasant odors, this emulsifier is a reliable choice for your culinary creations.
1. This emulsifier is indispensable in chocolate production. By adding just a small amount, it significantly enhances the flow of chocolate, while also reducing the need for cocoa butter, thus ensuring cost-effectiveness and quality.
2. It accelerates the processes of filling and mold forming for chocolates. With its help, tiny bubbles are efficiently released, preventing unsightly holes and pores, leading to flawless chocolate products.
3. When combined with lecithin, it offers a synergistic effect, thinning chocolate coatings and simplifying processing to perfection.
4. In humid conditions, it reduces viscosity, allowing chocolate sugar coats to form rapidly. It enhances conglutination and adhesion, minimizing small pores for a smooth finish.
Lecithin Food Emulsifiers for Smooth and Creamy Dessert Recipes
Lecithin Food Emulsifiers for Smooth and Creamy Dessert Recipes
Lecithin Food Emulsifiers for Smooth and Creamy Dessert Recipes

Usage

For optimal results, the suggested maximum usage in cocoa products, chocolates, candies, chocolate-coated items, and ice cream coatings is 5.0g/kg. For oily-water fat emulsified products, the recommendation is 10g/Kg.
Company Profile

Since 2003, Henan Honest Food Co., Ltd. has been a distinguished provider of an extensive array of food emulsifiers. Our broad spectrum of innovative products includes DMG, GMS, DATEM, SSL, PGE, PGMS, PGPR, CITREM, SMG, LACTEM, ACETEM, CMG, GML, CSL, CSL-SSL, and others, tailored to meet diverse culinary needs.

Lecithin Food Emulsifiers for Smooth and Creamy Dessert RecipesLecithin Food Emulsifiers for Smooth and Creamy Dessert Recipes

Certifications
Lecithin Food Emulsifiers for Smooth and Creamy Dessert Recipes
Lecithin Food Emulsifiers for Smooth and Creamy Dessert Recipes
Lecithin Food Emulsifiers for Smooth and Creamy Dessert Recipes

Packaging & Shipping
Our products are securely packaged in either plastic or iron buckets with inner plastic coatings, available in net weights of 25kg or 200kg, ensuring safe and efficient delivery.
Storage and transportation:
Our emulsifiers should be sealed and stored in a cool, dry, and well-ventilated area. Avoid inversion during storage. It is prohibited to store or transport with explosive, combustible, or harmful materials. Ensure a shelf life of 12 months with proper storage.
Lecithin Food Emulsifiers for Smooth and Creamy Dessert Recipes
Lecithin Food Emulsifiers for Smooth and Creamy Dessert Recipes
Lecithin Food Emulsifiers for Smooth and Creamy Dessert Recipes

FAQ

1. Do you ship internationally?
Yes, we offer international shipping (registered) from China to any country in the world. Please refer our shipping policy for rates and shipping times.

2. How does shipping and delivery work once the order is placed?
Once you place the order online you will be sent a confirmation to the email or phone number provided by you. Till the order reaches you, you'll be updated of its status and a tracking number will be provided for international orders. Please refer our Shipping Policy for shipping terms and conditions.

3. What is the supported payment methods?
Our accept currency is RMB,US dollar. using the latest exchange rates. You can change the displayed currency on the website from the drop down menu at the top right corner.

4. what services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,CIP,FCA,CPT,Express Delivery;
Accepted Payment Currency:USD,EUR,CNY;
Accepted Payment Type: T/T,L/C,D/P D/A;
Language Spoken:English,Chinese

5. What's your payment terms?
T/T, L/C, D/A, D/P is available.

6. What's your delivery time?
7-15 days shipment from port after your order confirmation.

7. How about the packing?
25 kg or 200 kg or customized according to request.

8. How about the validity of the products?
It varies according to concrete products.

9. What documents provide?
Normal shipping documents as Invoice, Packing list, Bill of Lading, Certificate of Origin, Certificate of Insurance, Certificate of Health, COA, MSDS, TDS, etc.

10. What is loading port?
Shanghai,Qingdao or Shenzhen as you required.

11.Could you provide samples?
Yes,We offer free samples

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