Datem Food Additive for Consistent Baking Performance Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) E472e

• Customization: Available
• CAS No.: 100085-39-0
• Formula: C29h50o11
• Model NO.: DATEM
• EINECS: 309-180-8
• Packaging Material: Paper Box
• Storage Method: Normal
• Shelf Life: 12 Months
• Type: DATEM
• Resource: Chemosynthesis
• Property: Non-ionic Emulsifiers
• Transport Package: Paper Box
• Specification: 25kg/CTN
• Trademark: Honest
• Origin: China
• HS Code: 340239000
• Production Capacity: 5000000 T/Year

Product Description

Product Description

Our Honest DATEM Food Additive comes in a delightful ivory or straw-yellow powder or granular form. This remarkable product dissolves effortlessly in hot water, offering the benefits of a non-ionic emulsifier with an HLB value ranging between 8 and 10, ensuring consistent and superior baking results.

Product Parameters

Acid Value (mgKOH/kg)	45-95
Saponification Value (mgKOH/kg)	280-380
Total tartaric acid(%)	10-40
Total glycerol(%)	11-28
Total acetic (%)	8-32
Free glycerol(%)	≤2.0
Ignition residue (%)	≤0.5
Pb/(mg/kg)	≤2.0

Applications

1. Experience the powerful effects of emulsification, dispersing, and aging resistance with our product, making it an exceptional emulsifier and dispersant.
2. Enhance your dough's springiness, toughness, and gas-holding capabilities while reducing its softening. Enjoy increased bread and steamed bread volume, with improved organization and structure.
3. Engage in a reaction with amylose to effectively delay and prevent food aging, ensuring freshness over time.
4. When used in cream, achieve a smoother and finer consistency that elevates taste and texture.
5. In butter and concentrated butter, prevent oil separation and enhance stability for a superior product.
6. Versatile applications extend to sugar, syrup, and spices, broadening your culinary creations.
7. Achieve a homogeneous, stable, and supple emulsion in non-dairy creamers, enriching the mouthfeel with every sip.
 

Usage

1. Prepare by immersing this product in warm water at approximately 60ºC to form a paste, then utilize as required.
2. Ensure even distribution by dissolving this product thoroughly in oils or fats before proceeding with further processing.
3. Simply mix directly with flour for convenient use in your recipes.
4. For raw dried flour products and raw wet products, a maximum addition of 1.0% is recommended, while for non-dairy creamers, a limit of 0.5% is advised. Adjust according to the needs of cream and fermented milk production.

Company Profile

Established in 2003, Henan Honest Food Co., Ltd has distinguished itself as a leading supplier of high-quality food emulsifiers. Our extensive product line features Distilled Monoglyceride(DMG), Glycerol Monostearate(GMS), DATEM, SSL, PGE, PGMS, PGPR, CITREM, SMG, LACTEM, ACETEM, CMG, GML, CSL, CSL-SSL, and more, catering to a wide range of culinary applications.

Certifications

Our factory boasts prestigious certifications, including ISO9001, ISO22000, Halal, Kosher, and RSPO, which underscore our global influence across 150 countries. From Asia to Europe, the Americas to Africa, we proudly showcase Honest's dedication to upholding superior standards and pioneering innovation.

 

Packaging & Shipping

Package:
Carefully packed in a PE bag inside, ensuring a net weight of 25kg/CTN for optimal product protection.

Storage & Transportation:
Ensure storage in a sealed, low-temperature, dry, cool, and well-ventilated area to prevent moisture and caking. It is crucial to avoid storing or transporting with explosive, combustible, or deleterious materials. The product's shelf life is an impressive 12 months.