Food Emulsifier for Baking Premium Food Grade Quality Calcium-Sodium Stearoyl Lactylate (CSL-SSL)

Product Details
Customization: Available
CAS No.: 5793-94-2
EINECS: 227-335-7
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  • Food Emulsifier for Baking Premium Food Grade Quality Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
  • Food Emulsifier for Baking Premium Food Grade Quality Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
  • Food Emulsifier for Baking Premium Food Grade Quality Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
  • Food Emulsifier for Baking Premium Food Grade Quality Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
  • Food Emulsifier for Baking Premium Food Grade Quality Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
  • Food Emulsifier for Baking Premium Food Grade Quality Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
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  • Overview
  • Product Description
  • Product Parameters
  • Applications
  • Usage
  • Company Profile
  • Certifications
  • Packaging & Shipping
  • FAQ
Overview

Basic Info.

Model NO.
CSL-SSL
Packaging Material
Paper Box
Storage Method
Normal
Shelf Life
12 Months
Type
SSL/CSL
Resource
Chemosynthesis
Property
Non-ionic Emulsifiers
Transport Package
Paper Box
Specification
25kg/CTN
Trademark
Honest
Origin
China
HS Code
3402420000
Production Capacity
5000000 T/Year

Product Description

Product Description

Introducing our Honest Liquid Emulsifier for Baking, a premium food-grade emulsifier offered by Henan Honest Food Co., Ltd. This ivory powder is not only dispersible in hot water but also soluble in hot oils and fats, making it highly versatile in the kitchen. As an anionic emulsifier with an HLB value of 6.7, it stands out for its effective emulsification capabilities.
Product Parameters
Acid Value (mgKOH/g) 50-130
Ester Value (mgKOH/g) 125-190
Total lactic acid (%) 15-40
Sodium content( %) 1.0-5.2
Calcium content(%) 1.0-5.2
Pb/(mg/kg) ≤ 2.0
Applications

1. Experience the ultimate in baking efficiency! This emulsifier is perfect for a range of flour products including bread, steamed bread, noodles, instant noodles, and dumplings. It enhances emulsification, boosts aging resistance, acts as a gluten fortifier, and preserves freshness, ensuring your baked goods are of the highest quality.
2. Unlock the full potential of your dough! By incorporating this emulsifier, you can significantly elevate the springiness, toughness, and gas-holding capacity of your dough. This not only minimizes dough softening but also increases the volume of your bread and steamed bread, resulting in improved texture and structure.
3. Combat food aging effortlessly! Our emulsifier interacts with amylase to effectively delay and prevent the onset of food aging, keeping your creations fresh and appealing for longer.
4. Achieve culinary perfection with noodles and instant noodles! The emulsifier contributes to a smoother, more elastic surface, minimizes ragged edges, and lowers breakage rates. With enhanced soaking and boiling resistance, your noodles will boast superior pliability and durability.
5. Simplify biscuit production with ease! Our emulsifier aids in efficient mould release, allowing you to craft biscuits with regular shapes, distinct layers, and a satisfyingly crisp texture.
6. Revolutionize quick-frozen food! This emulsifier improves the organizational structure, prevents surface cracking, and inhibits filling leakage, ensuring your frozen products maintain quality and integrity.
7. Versatile and effective, it can be seamlessly combined with other products to enhance your baking repertoire.
Food Emulsifier for Baking Premium Food Grade Quality Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
Food Emulsifier for Baking Premium Food Grade Quality Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
Food Emulsifier for Baking Premium Food Grade Quality Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
Usage
1. Simply mix directly with flour for effortless integration and optimal results.
2. For a paste-like consistency, dissolve this product in warm water at approximately 60ºC in a 1:6 ratio. Once achieved, integrate it with flour for superior performance.
3. Recommended Addition Amount: Ensure precision by adding 0.2~0.5% of the emulsifier, calculated based on the flour weight, to achieve the best results.
Company Profile

Since 2003, Henan Honest Food Co., Ltd has been a leader in the food emulsifier market. Our vast range of products includes Distilled Monoglyceride (DMG), Glycerol Monostearate (GMS), DATEM, SSL, PGE, PGMS, PGPR, CITREM, SMG, LACTEM, ACETEM, CMG, GML, CSL, CSL-SSL, and more. Our commitment to quality and innovation ensures that our products remain at the forefront of the industry.

Food Emulsifier for Baking Premium Food Grade Quality Calcium-Sodium Stearoyl Lactylate (CSL-SSL)Food Emulsifier for Baking Premium Food Grade Quality Calcium-Sodium Stearoyl Lactylate (CSL-SSL)

Certifications

Our factory is accredited with ISO9001, ISO22000, Halal, and Kosher certifications, underscoring our dedication to global standards. With our reach extending to 150 countries and regions, we are influencing global taste preferences from Asia to Europe, and the Americas to Africa, showcasing our relentless pursuit of excellence and innovation.

Food Emulsifier for Baking Premium Food Grade Quality Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
Food Emulsifier for Baking Premium Food Grade Quality Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
Food Emulsifier for Baking Premium Food Grade Quality Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
Packaging & Shipping

Our product is securely packaged in a PE bag inside, with a net weight of 25kg per carton, or alternatively sealed in a moisture-proof paper bag, also at 25kg per bag, to ensure its integrity during transportation.

Storage & Transportation:
Store our product in a sealed, low-temperature, dry, cool, and well-ventilated location to prevent moisture and caking. It is strictly prohibited to store and transport it with explosive, combustible, or harmful materials. Our product boasts a shelf life of 12 months, ensuring long-lasting quality and reliability.
Food Emulsifier for Baking Premium Food Grade Quality Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
Food Emulsifier for Baking Premium Food Grade Quality Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
Food Emulsifier for Baking Premium Food Grade Quality Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
FAQ

1. Do you ship internationally?
Yes, we offer international shipping (registered) from China to any country in the world. Please refer our shipping policy for rates and shipping times.

2. How does shipping and delivery work once the order is placed?
Once you place the order online you will be sent a confirmation to the email or phone number provided by you. Till the order reaches you, you'll be updated of its status and a tracking number will be provided for international orders. Please refer our Shipping Policy for shipping terms and conditions.

3. What is the supported payment methods?
Our accept currency is RMB,US dollar. using the latest exchange rates. You can change the displayed currency on the website from the drop down menu at the top right corner.

4. what services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,CIP,FCA,CPT,Express Delivery;
Accepted Payment Currency:USD,EUR,CNY;
Accepted Payment Type: T/T,L/C,D/P D/A;
Language Spoken:English,Chinese.

5. What's your payment terms?
T/T, L/C, D/A, D/P is available.

6. What's your delivery time?
7-15 days shipment from port after your order confirmation.

7. How about the packing?
25 kg/bag or 25 kg/CTN or 25 kg/Drum 200 kg/Drum customized according to request.

8. How about the validity of the products?
It varies according to concrete products.

9. What documents provide?
Normal shipping documents as Invoice, Packing list, Bill of Lading, Certificate of Origin, Certificate of Insurance, Certificate of Health, COA, MSDS, TDS, etc.

10. What is loading port?
Shanghai,Qingdao or Shenzhen as you required.

11.Could you provide samples?
Yes,We offer free samples.

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