Food Additive Datem for Enhanced Bread Texture and Flavor Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) E472e

• Customization: Available
• CAS No.: 100085-39-0
• Formula: C29h50o11
• Model NO.: DATEM
• EINECS: 309-180-8
• Packaging Material: Paper Box
• Storage Method: Normal
• Shelf Life: 12 Months
• Type: DATEM
• Resource: Chemosynthesis
• Property: Non-ionic Emulsifiers
• Transport Package: Paper Box
• Specification: 25kg/CTN
• Trademark: Honest
• Origin: China
• HS Code: 340239000
• Production Capacity: 5000000 T/Year

Product Description

Product Description

Introducing our exquisite Honest Food Additive DATEM, a versatile ingredient that transforms your culinary creations! Presenting as a charming ivory or straw yellow powder or granular solid, it boasts effortless solubility in hot water. As a superior non-ionic emulsifier with an HLB value of 8-10, it effortlessly blends to enhance the texture and flavor of your masterpieces.

Product Parameters

Acid Value (mgKOH/kg)	45-95
Saponification Value (mgKOH/kg)	280-380
Total tartaric acid(%)	10-40
Total glycerol(%)	11-28
Total acetic (%)	8-32
Free glycerol(%)	≤2.0
Ignition residue (%)	≤0.5
Pb/(mg/kg)	≤2.0

Applications

1. Experience the power of DATEM as it works its magic with remarkable emulsification, superior dispersing abilities, and impressive aging resistance. A perfect choice for a premium emulsifier and dispersant.
2. Elevate your dough with increased springiness and toughness! DATEM boosts gas-holding capacity, reduces softening, and amplifies the volume of bread and steamed bread, all while enhancing their structural integrity.
3. Witness the revolutionary interaction with amylose, which delays and prevents food aging, ensuring longevity and freshness.
4. Crafted for cream connoisseurs, DATEM enhances smoothness and fineness, elevating your creamy creations to new heights.
5. In butter and concentrated butter, DATEM prevents oil separation and significantly enhances stability, perfecting your buttery delights.
6. Versatile in application, it is ideal for use in sugar, syrup, and spices, expanding your culinary repertoire.
7. Indulge in non-dairy creamer delights with DATEM, creating a homogeneous, stable, and supple emulsion for a luxurious mouthfeel.
 

Usage

1. For optimal results, dissolve DATEM in warm water at approximately 60ºC to create a paste, then apply in the desired proportion.
2. Achieve even distribution by dissolving DATEM homogeneously in oils or fats prior to further processing steps.
3. Simply mix DATEM directly with flour to incorporate seamlessly into your recipes.
4. Maximum addition is 1.0% for raw dried flour and wet products, and 0.5% for non-dairy creamers. Adjust according to production needs for cream and fermented milk.

Company Profile

Henan Honest Food Co., Ltd, a distinguished leader since 2003, is renowned for providing a comprehensive array of food emulsifiers. Our diverse product line, featuring Distilled Monoglyceride (DMG), Glycerol Monostearate (GMS), DATEM, SSL, PGE, PGMS, PGPR, CITREM, SMG, LACTEM, ACETEM, CMG, GML, CSL, CSL-SSL, and more, showcases our commitment to quality and innovation.

Certifications

Our state-of-the-art factory is adorned with prestigious certifications such as ISO9001, ISO22000, Halal, Kosher, and RSPO. Henan Honest has made an indelible mark in over 150 countries, catering to diverse taste preferences globally. Our commitment to excellence and innovation resonates from Asia to Europe, the Americas to Africa.

 

Packaging & Shipping

Package:
Secure in a PE bag, each carton weighs a net of 25kg, ensuring safe and efficient transport.

Storage & Transportation:
Store sealed in a low-temperature, dry, cool, and well-ventilated area to prevent moisture and caking. Strictly prohibit storage or transport with explosive, combustible, or hazardous materials. The shelf life extends up to 12 months, ensuring prolonged quality.