Product Description
Discover the unique characteristics of our Honest DATEM Food Additive Ingredient, crafted for gluten-free culinary delights. This exquisite blend presents itself as an ivory or straw yellow powder or granular solid, effortlessly soluble in hot water. It is a non-ionic emulsifier with an HLB value of 8-10, designed to enhance your recipes with unparalleled smoothness and harmony.
Product Parameters
Acid Value (mgKOH/kg) |
45-95 |
Saponification Value (mgKOH/kg) |
280-380 |
Total tartaric acid(%) |
10-40 |
Total glycerol(%) |
11-28 |
Total acetic (%) |
8-32 |
Free glycerol(%) |
≤2.0 |
Ignition residue (%) |
≤0.5 |
Pb/(mg/kg) |
≤2.0 |
Applications
1. Experience the powerful effects of enhanced emulsification, dispersing, and aging resistance with our product, making it an exceptional emulsifier and dispersant for your creations.
2. Elevate your dough's texture by increasing its springiness, toughness, and gas-holding capacity. Witness a reduction in softening degree, an increase in the volume of bread and steamed bread, and a noticeable improvement in their organization and structure.
3. Engage in the art of culinary preservation by utilizing our product's ability to react with amylose, effectively delaying and preventing food aging.
4. Achieve a smoother and finer cream texture, bringing an unparalleled level of refinement to your desserts and culinary creations.
5. Enhance the stability of butter and concentrated butter, preventing oil separation and providing a consistent, delightful experience.
6. Unlock the potential in sugar, syrup, and spices, transforming these ingredients with our versatile emulsifier.
7. Transform your non-dairy creamer into a homogeneous, stable, and supple delight, providing a luxurious experience with every sip.
Usage
1. Begin by dissolving this product in warm water at approximately 60ºC, creating a paste-like substance to be used in the appropriate proportion for your needs.
2. Achieve homogeneity by dissolving the product thoroughly in oils or fats before proceeding with further processing.
3. Seamlessly integrate it with flour to enhance your baking and culinary endeavors.
4. Adhere to the specified maximum addition levels: 1.0% for raw dried and wet flour products, and 0.5% for non-dairy creamers. Adjust the addition according to production requirements for cream and fermented milk to achieve desired results.
Company Profile
Henan Honest Food Co., Ltd., established in 2003, is a distinguished leader in the food emulsifier industry. We offer an extensive range of products, including Distilled Monoglyceride (DMG), Glycerol Monostearate (GMS), DATEM, SSL, PGE, PGMS, PGPR, CITREM, SMG, LACTEM, ACETEM, CMG, GML, CSL, CSL-SSL, and more, catering to diverse culinary needs and innovations.
Certifications
Our factory is proudly certified with ISO9001, ISO22000, Halal, Kosher, and RSPO, marking our dedication to quality and excellence. With a global reach extending to 150 countries and regions, we are reshaping taste preferences across continents from Asia, Europe, and the Americas to Africa, upholding our commitment to high standards and pioneering innovation.
Packaging & Shipping
Package:
Securely packaged in a PE bag, with a net weight of 25kg per carton, ensuring product integrity during transit.
Storage & Transportation:
Store sealed in a low-temperature, dry, cool, and well-ventilated location to prevent moisture and caking. Avoid storage or transportation with explosive, combustible, or harmful materials. The product boasts a shelf life of 12 months, guaranteeing freshness and efficacy.