Food Additives Sodium Citrate Emulsifier for Smooth Chocolate and Cream E475 Polyglycerol Esters of Fatty Acids (PGE)

Product Details
Customization: Available
CAS No.: 67784-82-1
Formula: C24h48o6
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  • Food Additives Sodium Citrate Emulsifier for Smooth Chocolate and Cream E475 Polyglycerol Esters of Fatty Acids (PGE)
  • Food Additives Sodium Citrate Emulsifier for Smooth Chocolate and Cream E475 Polyglycerol Esters of Fatty Acids (PGE)
  • Food Additives Sodium Citrate Emulsifier for Smooth Chocolate and Cream E475 Polyglycerol Esters of Fatty Acids (PGE)
  • Food Additives Sodium Citrate Emulsifier for Smooth Chocolate and Cream E475 Polyglycerol Esters of Fatty Acids (PGE)
  • Food Additives Sodium Citrate Emulsifier for Smooth Chocolate and Cream E475 Polyglycerol Esters of Fatty Acids (PGE)
  • Food Additives Sodium Citrate Emulsifier for Smooth Chocolate and Cream E475 Polyglycerol Esters of Fatty Acids (PGE)
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  • Overview
  • Product Description
  • Product Parameters
  • Applications
  • Usage
  • Company Profile
  • Certifications
  • Packaging & Shipping
  • FAQ
Overview

Basic Info.

Model NO.
PGE
EINECS
917-330-4
Packaging Material
Kraft Paper Bag
Storage Method
Normal
Shelf Life
12 Months
Type
Pge
Resource
Chemosynthesis
Property
Non-ionic Emulsifiers
Product Characteristics
High Temperature and Acid Resistance
Color
Pale Yellow
Transport Package
Kraft Paper Bag
Specification
25kg/bag
Trademark
Honest
Origin
China
HS Code
3402420000
Production Capacity
5000000 T/Year

Product Description

Product Description

A vibrant straw yellow powder or granular solid, this emulsifier is a marvel of chemistry. Effortlessly soluble in oils, fats, and organic solvents like ethanol, it disperses seamlessly in hot water. As a non-ionic surfactant, it boasts remarkable high temperature and acid resistance. With an HLB value of 7.2, it is engineered for optimal performance in diverse conditions.
Product Parameters
Acid Value (mgKOH/g) ≤5.0
Saponification Value (mgKOH/g) 120-160
Iodine Value (g/100g) ≤3.0
Sulfated Ash Content % ≤1.0
Heavy Metal (Calculated by Pb) /mg/kg ≤10.0
Arsenic( Calculated by As) /mg/kg  ≤3.0
Melting Point (ºC) 53-58
Applications

As a hydrophilic monoglyceride, this product delivers a potent emulsification effect, perfectly suited for integrating oils and fats. Experience the transformation in texture and consistency.
1. Elevate margarine, butter, shortening oil, and oyster sauce with this emulsifier. It acts as a crystal modifying additive, preventing oil-water separation and significantly extending preservation periods.
2. Perfect for food baking, it ensures oils and fats are evenly dispersed in dough, resulting in superior foamability. Enjoy baked goods with larger volumes and a fine, supple mouthfeel.
3. In ice cream production, it ensures homogeneity, prevents large ice crystals, and supports a fine, dense pore structure. The result is enhanced expansion ratios and an irresistibly smooth mouthfeel.
4. In milk beverages, it serves as an emulsifier, wetting agent, and cosolvent. It also enriches flavor, aroma, and color, elevating the beverage experience.
5. For meat products, it prevents starch aging, shrinkage, water absorption, and hardening, preserving texture and quality.
6. Ideal for candies and chocolates, it prevents oil-water separation, ensuring a consistently delightful taste experience.
Food Additives Sodium Citrate Emulsifier for Smooth Chocolate and Cream E475 Polyglycerol Esters of Fatty Acids (PGE)
Food Additives Sodium Citrate Emulsifier for Smooth Chocolate and Cream E475 Polyglycerol Esters of Fatty Acids (PGE)
Food Additives Sodium Citrate Emulsifier for Smooth Chocolate and Cream E475 Polyglycerol Esters of Fatty Acids (PGE)


 
Usage

1. Easily incorporate this product by dissolving it in oils or fats before processing, ensuring a homogeneous blend.
2. Alternatively, dissolve it in warm water at approximately 60ºC, mix it thoroughly with other raw materials, and proceed with your culinary creations.
Recommended Adding Amount:
For cream, bread, pastries, chocolates, puffed foods, and ice cream, a maximum addition of 1.0% is recommended.
The maximum recommended addition is 0.5% for candies, while margarine, butter, and shortening oil can accommodate up to 2.0% to achieve optimal results.
Company Profile

Since 2003, Henan Honest Food Co., Ltd has emerged as a leading supplier in the emulsifiers market. With a robust portfolio including Distilled Monoglyceride(DMG), Glycerol Monostearate(GMS), DATEM, SSL, PGE, PGMS, PGPR, CITREM, SMG, LACTEM, ACETEM, CMG, GML, CSL, CSL-SSL, and more, we are your trusted partner in food innovation.

Food Additives Sodium Citrate Emulsifier for Smooth Chocolate and Cream E475 Polyglycerol Esters of Fatty Acids (PGE)Food Additives Sodium Citrate Emulsifier for Smooth Chocolate and Cream E475 Polyglycerol Esters of Fatty Acids (PGE)
Certifications

Operating from a certified factory with ISO9001, ISO22000, Halal, and Kosher certifications, our global reach extends to 150 countries and regions. Serving tastes from Asia to Europe, the Americas to Africa, we maintain high standards and drive innovation in the food industry.

Food Additives Sodium Citrate Emulsifier for Smooth Chocolate and Cream E475 Polyglycerol Esters of Fatty Acids (PGE)
Food Additives Sodium Citrate Emulsifier for Smooth Chocolate and Cream E475 Polyglycerol Esters of Fatty Acids (PGE)
Food Additives Sodium Citrate Emulsifier for Smooth Chocolate and Cream E475 Polyglycerol Esters of Fatty Acids (PGE)
Packaging & Shipping

Our product comes packaged in robust kraft paper bags, each weighing 25kg, ensuring safe and secure transport.
Storage & Transportation:
Store this product sealed in a low-temperature, dry, cool, and well-ventilated area to prevent moisture and caking. It must be kept away from explosive, combustible, or harmful materials. The product enjoys a shelf life of 12 months, ensuring long-term usability.

Food Additives Sodium Citrate Emulsifier for Smooth Chocolate and Cream E475 Polyglycerol Esters of Fatty Acids (PGE)
Food Additives Sodium Citrate Emulsifier for Smooth Chocolate and Cream E475 Polyglycerol Esters of Fatty Acids (PGE)
Food Additives Sodium Citrate Emulsifier for Smooth Chocolate and Cream E475 Polyglycerol Esters of Fatty Acids (PGE)
FAQ

1. Do you ship internationally?
Yes, we offer international shipping (registered) from China to any country in the world. Please refer our shipping policy for rates and shipping times.

2. How does shipping and delivery work once the order is placed?
Once you place the order online you will be sent a confirmation to the email or phone number provided by you. Till the order reaches you, you'll be updated of its status and a tracking number will be provided for international orders. Please refer our Shipping Policy for shipping terms and conditions.

3. What is the supported payment methods?
Our accept currency is RMB,US dollar. using the latest exchange rates. You can change the displayed currency on the website from the drop down menu at the top right corner.

4. what services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,CIP,FCA,CPT,Express Delivery;
Accepted Payment Currency:USD,EUR,CNY;
Accepted Payment Type: T/T,L/C,D/P D/A;
Language Spoken:English,Chinese.

5. What's your payment terms?
T/T, L/C, D/A, D/P is available.

6. What's your delivery time?
7-15 days shipment from port after your order confirmation.

7. How about the packing?
25 kg/bag or 25 kg/CTN or customized according to request.

8. How about the validity of the products?
It varies according to concrete products.

9. What documents provide?
Normal shipping documents as Invoice, Packing list, Bill of Lading, Certificate of Origin, Certificate of Insurance, Certificate of Health, COA, MSDS, TDS, etc.

10. What is loading port?
Shanghai,Qingdao or Shenzhen as you required.

11.Could you provide samples?
Yes,We offer free samples.

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