Food Additive Datem, Ideal for Professional Baking Use Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) E472e

Product Details
Customization: Available
CAS No.: 100085-39-0
Formula: C29h50o11
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  • Food Additive Datem, Ideal for Professional Baking Use Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) E472e
  • Food Additive Datem, Ideal for Professional Baking Use Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) E472e
  • Food Additive Datem, Ideal for Professional Baking Use Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) E472e
  • Food Additive Datem, Ideal for Professional Baking Use Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) E472e
  • Food Additive Datem, Ideal for Professional Baking Use Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) E472e
  • Food Additive Datem, Ideal for Professional Baking Use Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) E472e
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  • Overview
  • Product Description
  • Product Parameters
  • Applications
  • Usage
  • Company Profile
  • Certifications
  • Packaging & Shipping
Overview

Basic Info.

Model NO.
DATEM
EINECS
309-180-8
Packaging Material
Paper Box
Storage Method
Normal
Shelf Life
12 Months
Type
DATEM
Resource
Chemosynthesis
Property
Non-ionic Emulsifiers
Transport Package
Paper Box
Specification
25kg/CTN
Trademark
Honest
Origin
China
HS Code
340239000
Production Capacity
5000000 T/Year

Product Description

Product Description

Discover our Honest Food Additive DATEM, a versatile emulsifier presented as a charming ivory or straw-yellow powder or granular solid. It effortlessly dissolves in hot water and boasts an HLB value of 8-10, making it an invaluable non-ionic emulsifier for your culinary creations.
Product Parameters
Acid Value (mgKOH/kg) 45-95
Saponification Value (mgKOH/kg) 280-380
Total tartaric acid(%) 10-40
Total glycerol(%) 11-28
Total acetic (%) 8-32
Free glycerol(%)  ≤2.0
Ignition residue (%)  ≤0.5
Pb/(mg/kg) ≤2.0
Applications

1. Experience the powerful benefits of our additive with its outstanding emulsification, dispersing, and aging resistance properties, ideal for use as a top-notch emulsifier and dispersant.
2. Elevate your dough's quality with enhanced springiness, toughness, and gas-holding capacity, while effectively reducing softening. Our product increases the volume of bread and steamed bread, refining their texture and structure.
3. By reacting with amylose, this additive effectively delays and prevents food aging, enhancing the shelf life of your products.
4. Perfect for creams, it contributes to a smoother and finer texture, elevating the consumer's experience.
5. In butter and concentrated butter, it prevents oil separation and significantly boosts stability, performing brilliantly under various conditions.
6. Versatile in its application, it can also be effectively used in sugar, syrup, and spices.
7. Enhance non-dairy creamers with our additive for a homogeneous, stable emulsion that delivers a luxurious, supple mouthfeel.

 
Food Additive Datem, Ideal for Professional Baking Use Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) E472e
Food Additive Datem, Ideal for Professional Baking Use Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) E472e
Food Additive Datem, Ideal for Professional Baking Use Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) E472e

Usage

1. To employ this product effectively, dissolve it in warm water at approximately 60ºC to form a paste, then incorporate it into your recipes according to the desired proportion.
2. Achieve a smooth blend by dissolving the product in oils or fats before proceeding with further processing.
3. For hassle-free use, directly mix it with flour, integrating its benefits seamlessly into your dough.
4. The maximum addition rate is 1.0% for raw dried and wet flour products, while non-dairy creamers require up to 0.5%. Adjust the addition as needed for creams and fermented milk to achieve the best results.
Company Profile
Henan Honest Food Co., Ltd. stands as an esteemed supplier since 2003, renowned for a vast array of food emulsifiers. Our extensive product offerings include Distilled Monoglyceride (DMG), Glycerol Monostearate (GMS), DATEM, SSL, PGE, PGMS, PGPR, CITREM, SMG, LACTEM, ACETEM, CMG, GML, CSL, CSL-SSL, and beyond.

Food Additive Datem, Ideal for Professional Baking Use Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) E472eFood Additive Datem, Ideal for Professional Baking Use Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) E472e
Certifications

Our factory is proudly certified with ISO9001, ISO22000, Halal, Kosher, and RSPO, demonstrating our global influence across 150 countries and regions. From Asia to Europe, the Americas to Africa, we manifest our commitment to excellence, maintaining high standards and driving innovation worldwide.

Food Additive Datem, Ideal for Professional Baking Use Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) E472e
Food Additive Datem, Ideal for Professional Baking Use Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) E472e
Food Additive Datem, Ideal for Professional Baking Use Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) E472e

 

Packaging & Shipping

Package:
Safeguard the quality of our product with a PE bag inside, ensuring a net weight of 25kg per carton.

Storage & Transportation:
Store sealed in a low-temperature, dry, cool, and well-ventilated environment to prevent moisture and caking. Avoid storage and transport with explosive, combustible, or harmful materials. The shelf life extends to 12 months, ensuring long-lasting quality.
Food Additive Datem, Ideal for Professional Baking Use Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) E472e
Food Additive Datem, Ideal for Professional Baking Use Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) E472e
Food Additive Datem, Ideal for Professional Baking Use Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) E472e

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