Soy Lecithin as Emulsifier for Chocolate and Ice Cream Treats

Product Details
Customization: Available
CAS No.: 29894-35-7
Formula: C27h52o9
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  • Soy Lecithin as Emulsifier for Chocolate and Ice Cream Treats
  • Soy Lecithin as Emulsifier for Chocolate and Ice Cream Treats
  • Soy Lecithin as Emulsifier for Chocolate and Ice Cream Treats
  • Soy Lecithin as Emulsifier for Chocolate and Ice Cream Treats
  • Soy Lecithin as Emulsifier for Chocolate and Ice Cream Treats
  • Soy Lecithin as Emulsifier for Chocolate and Ice Cream Treats
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  • Overview
  • Product Description
  • Product Parameters
  • Applications
  • Usage
  • Company Profile
  • Certifications
  • Packaging & Shipping
  • FAQ
Overview

Basic Info.

Model NO.
PGPR
EINECS
243-218-3
Packaging Material
Drum
Storage Method
Normal
Shelf Life
12 Months
Type
Pgpr
Resource
Chemosynthesis
Property
Non-ionic Emulsifiers
Sample
Avaliable
Certification
ISO9001,ISO22000
Appearance
Yellow Liquid
Usage
Food Grade
Transport Package
Drum
Specification
25kg/200kg
Trademark
Honest
Origin
China
HS Code
3402390000
Production Capacity
5000000 T/Year

Product Description

Product Description

This yellow, viscous liquid is a marvel in modern food technology. While it remains insoluble in cold water and ethanol, its compatibility with hot grease makes it an outstanding choice for water-oil emulsification (W/O).
Product Parameters
Acid value (mgKOH/g) ≤6.0
Iodine value (g/100g) 72-103
Hydroxyl value (mgKOH/g) 80-100
Saponifiation value(mgKOH/g) 170-200
Heavy Metals(Pb) ≤2.0
Applications
Embrace the confidence of a product free from undesirable odors, boasting exceptional thermal stability that maintains its integrity under various conditions.
1. When incorporated into chocolate formulations, a small addition of our soy lecithin remarkably enhances chocolate fluidity and reduces the need for excess cocoa butter, optimizing both texture and production costs.
2. Lift your chocolate production efficiency by accelerating filling and mold processes. This innovation facilitates the easy release of bubbles, preventing unsightly voids or pores to ensure a flawless finish.
3. Unleash the potential of your chocolate coatings with lecithin, achieving a synergistic effect that thins the coating. This makes processing smoother and more efficient, elevating your product to new heights.
4. Under humid conditions, this ingredient significantly reduces viscosity, expediting the formation of a chocolate sugar coat. Enhance adhesion and cohesion, minimizing small pores for a seamless, attractive result.
Soy Lecithin as Emulsifier for Chocolate and Ice Cream Treats
Soy Lecithin as Emulsifier for Chocolate and Ice Cream Treats
Soy Lecithin as Emulsifier for Chocolate and Ice Cream Treats

Usage

Optimize your confectionary creations with our recommended application: a maximum of 5.0g/kg in cocoa, chocolate, and related products, and up to 10g/kg for oily-water emulsified treats, ensuring perfect balance and quality.
Company Profile

Since 2003, Henan Honest Food Co., Ltd has emerged as a leader in the food emulsifier industry. Our extensive range includes industry favorites like Distilled Monoglyceride (DMG), Glycerol Monostearate (GMS), and many others, ensuring diverse applications and unmatched quality in food processing.

Soy Lecithin as Emulsifier for Chocolate and Ice Cream TreatsSoy Lecithin as Emulsifier for Chocolate and Ice Cream Treats

Certifications
Soy Lecithin as Emulsifier for Chocolate and Ice Cream Treats
Soy Lecithin as Emulsifier for Chocolate and Ice Cream Treats
Soy Lecithin as Emulsifier for Chocolate and Ice Cream Treats
 
Packaging & Shipping
Choose from our durable packaging options: plastic or iron buckets with inner coatings, available in net weights of 25kg or 200kg, designed for safe and efficient shipping.
Storage and transportation:
Store sealed in a cool, dry, and well-ventilated environment. Ensure safety by avoiding inversion and segregating from explosive, combustible, or harmful materials. With a shelf life of 12 months, our product promises longevity and reliability.
Soy Lecithin as Emulsifier for Chocolate and Ice Cream Treats
Soy Lecithin as Emulsifier for Chocolate and Ice Cream Treats
Soy Lecithin as Emulsifier for Chocolate and Ice Cream Treats
FAQ

1. Do you ship internationally?
Yes, we offer international shipping (registered) from China to any country in the world. Please refer our shipping policy for rates and shipping times.

2. How does shipping and delivery work once the order is placed?
Once you place the order online you will be sent a confirmation to the email or phone number provided by you. Till the order reaches you, you'll be updated of its status and a tracking number will be provided for international orders. Please refer our Shipping Policy for shipping terms and conditions.

3. What is the supported payment methods?
Our accept currency is RMB,US dollar. using the latest exchange rates. You can change the displayed currency on the website from the drop down menu at the top right corner.

4. what services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,CIP,FCA,CPT,Express Delivery;
Accepted Payment Currency:USD,EUR,CNY;
Accepted Payment Type: T/T,L/C,D/P D/A;
Language Spoken:English,Chinese

5. What's your payment terms?
T/T, L/C, D/A, D/P is available.

6. What's your delivery time?
7-15 days shipment from port after your order confirmation.

7. How about the packing?
25 kg or 200 kg or customized according to request.

8. How about the validity of the products?
It varies according to concrete products.

9. What documents provide?
Normal shipping documents as Invoice, Packing list, Bill of Lading, Certificate of Origin, Certificate of Insurance, Certificate of Health, COA, MSDS, TDS, etc.

10. What is loading port?
Shanghai,Qingdao or Shenzhen as you required.

11.Could you provide samples?
Yes,We offer free samples

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