Datem High Acid Value Food Additive for Bread Making Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) E472e

• Customization: Available
• CAS No.: 100085-39-0
• Formula: C29h50o11
• Model NO.: DATEM
• EINECS: 309-180-8
• Packaging Material: Paper Box
• Storage Method: Normal
• Shelf Life: 12 Months
• Type: DATEM
• Resource: Chemosynthesis
• Property: Non-ionic Emulsifiers
• Transport Package: Paper Box
• Specification: 25kg/CTN
• Trademark: Honest
• Origin: China
• HS Code: 340239000
• Production Capacity: 5000000 T/Year

Product Description

Product Description

Exquisite in its form, this ivory or straw-yellow powder or granular solid seamlessly dissolves in hot water. As a sophisticated non-ionic emulsifier, it boasts an HLB value ranging from 8 to 10, ensuring optimal performance.

Product Parameters

Acid Value (mgKOH/kg)	45-95
Saponification Value (mgKOH/kg)	280-380
Total tartaric acid(%)	10-40
Total glycerol(%)	11-28
Total acetic (%)	8-32
Free glycerol(%)	≤2.0
Ignition residue (%)	≤0.5
Pb/(mg/kg)	≤2.0

Applications

1. With remarkable capabilities, it delivers robust emulsification, outstanding dispersing properties, and superior aging resistance. This makes it an essential emulsifier and dispersant.
2. It significantly enhances the elasticity, strength, and gas-retention abilities of dough, effectively minimizing its softening. This results in larger, well-structured bread and steamed buns with improved texture.
3. By interacting with amylose, it proficiently delays and prevents the aging of food, maintaining freshness.
4. In creams, it imparts a smoother, finer consistency, elevating the overall quality.
5. This additive prevents oil separation in butter and concentrated butter, enhancing stability and consistency.
6. Versatile in use, it is suitable for sugar, syrup, and spices, adding to its broad applicability.
7. In non-dairy creamers, it ensures a homogeneous, stable emulsion with a delightful, smooth mouthfeel.
 

Usage

1. Integrate this product into warm water at approximately 60ºC to form a paste, which can then be utilized in the desired proportion.
2. For seamless processing, dissolve the product thoroughly in oils or fats.
3. It can also be directly blended with flour for immediate use.
4. The maximum addition is 1.0% for raw dried and wet flour products, and 0.5% for non-dairy creamers. Adjust accordingly for creams and fermented milk based on production needs.

Company Profile

Since its inception in 2003, Henan Honest Food Co., Ltd. has emerged as a distinguished supplier renowned for an extensive array of food emulsifiers. Their diverse offerings include Distilled Monoglyceride (DMG), Glycerol Monostearate (GMS), DATEM, SSL, PGE, PGMS, PGPR, CITREM, SMG, LACTEM, ACETEM, CMG, GML, CSL, CSL-SSL, and more, reflecting their expertise and innovation.

Certifications

Proudly certified with ISO9001, ISO22000, Halal, Kosher, and RSPO, the company has etched its global imprint, influencing taste preferences across 150 countries. From Asia to Europe, the Americas to Africa, Honest demonstrates its unwavering commitment to exceptional standards and pioneering innovation.

 

Packaging & Shipping

Package:
Featuring a PE bag inside, each carton ensures a net weight of 25kg, providing convenience and reliability.

Storage & Transportation:
Meticulously sealed and stored in a cool, dry, and well-ventilated environment to prevent moisture and caking. It is crucial to keep it away from explosive, flammable, or harmful substances during storage and transport. With a shelf life of 12 months, quality is assured.