Soy Lecithin as Emulsifier for Creamy Chocolate Ice Cream

Product Details
Customization: Available
CAS No.: 29894-35-7
Formula: C27h52o9
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  • Soy Lecithin as Emulsifier for Creamy Chocolate Ice Cream
  • Soy Lecithin as Emulsifier for Creamy Chocolate Ice Cream
  • Soy Lecithin as Emulsifier for Creamy Chocolate Ice Cream
  • Soy Lecithin as Emulsifier for Creamy Chocolate Ice Cream
  • Soy Lecithin as Emulsifier for Creamy Chocolate Ice Cream
  • Soy Lecithin as Emulsifier for Creamy Chocolate Ice Cream
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  • Overview
  • Product Description
  • Product Parameters
  • Applications
  • Usage
  • Company Profile
  • Certifications
  • Packaging & Shipping
  • FAQ
Overview

Basic Info.

Model NO.
PGPR
EINECS
243-218-3
Packaging Material
Drum
Storage Method
Normal
Shelf Life
12 Months
Type
Pgpr
Resource
Chemosynthesis
Property
Non-ionic Emulsifiers
Sample
Avaliable
Certification
ISO9001,ISO22000
Appearance
Yellow Liquid
Usage
Food Grade
Transport Package
Drum
Specification
25kg/200kg
Trademark
Honest
Origin
China
HS Code
3402390000
Production Capacity
5000000 T/Year

Product Description

Product Description

Our premium Soy Lecithin is a yellow, viscous liquid known for its exceptional properties. It is insoluble in cold water and ethanol but exhibits excellent solubility in hot grease. As a nonionic water-oil emulsifier (W/O), it seamlessly blends ingredients to create smooth and creamy textures.
Product Parameters
Acid value (mgKOH/g) ≤6.0
Iodine value (g/100g) 72-103
Hydroxyl value (mgKOH/g) 80-100
Saponifiation value(mgKOH/g) 170-200
Heavy Metals(Pb) ≤2.0
Applications
Embrace the benefits of our Soy Lecithin which boasts no unpleasant odors and delivers outstanding thermal stability, ensuring reliability in various culinary applications.
1. When used in chocolate manufacturing, our Soy Lecithin significantly enhances the flow properties of chocolate products, enabling manufacturers to reduce the use of cocoa butter while preserving the rich, indulgent quality of the chocolate.
2. It accelerates filling and mold-forming processes for chocolate, optimizing the manufacturing process. It aids in eliminating air bubbles, preventing empty holes and pores, thereby ensuring a flawless, smooth finish.
3. When combined with lecithin, it synergistically reduces the chocolate coating's thickness, making it easier to apply and process, thereby enhancing efficiency and product quality.
4. Under humid conditions, our Soy Lecithin effectively reduces viscosity, allowing for rapid formation of a chocolate sugar coat. It speeds up adhesion, minimizes pores, and enhances the overall structure of the chocolate.
Soy Lecithin as Emulsifier for Creamy Chocolate Ice Cream
Soy Lecithin as Emulsifier for Creamy Chocolate Ice Cream
Soy Lecithin as Emulsifier for Creamy Chocolate Ice Cream

Usage

For optimal results, we recommend a maximum usage of 5.0g/kg in cocoa-based products, chocolate and its derivatives, candies, and chocolate-coated items. For oily-water fat emulsified products, the suggestion is 10g/kg to achieve the desired excellence.
Company Profile

Henan Honest Food Co., Ltd. has been a distinguished supplier since 2003, specializing in a wide array of food emulsifiers. Our extensive product line includes Distilled Monoglyceride (DMG), Glycerol Monostearate (GMS), DATEM, SSL, PGE, PGMS, PGPR, CITREM, SMG, LACTEM, ACETEM, CMG, GML, CSL, CSL-SSL, and more, catering to diverse industry needs.

Soy Lecithin as Emulsifier for Creamy Chocolate Ice CreamSoy Lecithin as Emulsifier for Creamy Chocolate Ice Cream

Certifications
Soy Lecithin as Emulsifier for Creamy Chocolate Ice Cream
Soy Lecithin as Emulsifier for Creamy Chocolate Ice Cream
Soy Lecithin as Emulsifier for Creamy Chocolate Ice Cream
 
Packaging & Shipping
Our products are securely packaged in either plastic or iron buckets with inner plastic coating, available in net weights of 25kg or 200kg, ensuring safe transportation and storage.
Storage and transportation:
Our Soy Lecithin should be kept sealed in a cool, dry, and well-ventilated area. Avoid inversion and ensure it is not stored or transported with explosive, combustible, or harmful materials. The product maintains its quality for up to 12 months when stored properly.
Soy Lecithin as Emulsifier for Creamy Chocolate Ice Cream
Soy Lecithin as Emulsifier for Creamy Chocolate Ice Cream
Soy Lecithin as Emulsifier for Creamy Chocolate Ice Cream
FAQ

1. Do you ship internationally?
Yes, we offer international shipping (registered) from China to any country in the world. Please refer our shipping policy for rates and shipping times.

2. How does shipping and delivery work once the order is placed?
Once you place the order online you will be sent a confirmation to the email or phone number provided by you. Till the order reaches you, you'll be updated of its status and a tracking number will be provided for international orders. Please refer our Shipping Policy for shipping terms and conditions.

3. What is the supported payment methods?
Our accept currency is RMB,US dollar. using the latest exchange rates. You can change the displayed currency on the website from the drop down menu at the top right corner.

4. what services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,CIP,FCA,CPT,Express Delivery;
Accepted Payment Currency:USD,EUR,CNY;
Accepted Payment Type: T/T,L/C,D/P D/A;
Language Spoken:English,Chinese

5. What's your payment terms?
T/T, L/C, D/A, D/P is available.

6. What's your delivery time?
7-15 days shipment from port after your order confirmation.

7. How about the packing?
25 kg or 200 kg or customized according to request.

8. How about the validity of the products?
It varies according to concrete products.

9. What documents provide?
Normal shipping documents as Invoice, Packing list, Bill of Lading, Certificate of Origin, Certificate of Insurance, Certificate of Health, COA, MSDS, TDS, etc.

10. What is loading port?
Shanghai,Qingdao or Shenzhen as you required.

11.Could you provide samples?
Yes,We offer free samples

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