Non-Dairy Creamer Emulsifier for Smooth Chocolate Ice Cream

Product Details
Customization: Available
CAS No.: 29894-35-7
Formula: C27h52o9
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  • Non-Dairy Creamer Emulsifier for Smooth Chocolate Ice Cream
  • Non-Dairy Creamer Emulsifier for Smooth Chocolate Ice Cream
  • Non-Dairy Creamer Emulsifier for Smooth Chocolate Ice Cream
  • Non-Dairy Creamer Emulsifier for Smooth Chocolate Ice Cream
  • Non-Dairy Creamer Emulsifier for Smooth Chocolate Ice Cream
  • Non-Dairy Creamer Emulsifier for Smooth Chocolate Ice Cream
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  • Overview
  • Product Description
  • Product Parameters
  • Applications
  • Usage
  • Company Profile
  • Certifications
  • Packaging & Shipping
  • FAQ
Overview

Basic Info.

Model NO.
PGPR
EINECS
243-218-3
Packaging Material
Drum
Storage Method
Normal
Shelf Life
12 Months
Type
Pgpr
Resource
Chemosynthesis
Property
Non-ionic Emulsifiers
Sample
Avaliable
Certification
ISO9001,ISO22000
Appearance
Yellow Liquid
Usage
Food Grade
Transport Package
Drum
Specification
25kg/200kg
Trademark
Honest
Origin
China
HS Code
3402390000
Production Capacity
5000000 T/Year

Product Description

Product Description

Introducing a remarkable yellow viscous liquid, this innovative non-dairy creamer emulsifier is your go-to solution for creating exquisitely smooth chocolate ice creams. While insoluble in cold water and ethanol, it blends effortlessly with hot grease to serve as a superior nonionic water-oil emulsifier (W/O), ensuring flawless consistency and texture.
Product Parameters
Acid value (mgKOH/g) ≤6.0
Iodine value (g/100g) 72-103
Hydroxyl value (mgKOH/g) 80-100
Saponifiation value(mgKOH/g) 170-200
Heavy Metals(Pb) ≤2.0
Applications
Embrace the advantage of this product's outstanding thermal stability, combined with its lack of any unpleasant odors, making it a perfect choice for various applications.
1. In chocolate production, a minimal addition of this emulsifier can remarkably enhance the fluidity of chocolate products, while also reducing the need for costly cocoa butter.
2. Expedite your chocolate filling and mold-forming processes with ease. This emulsifier optimizes production by facilitating the release of small bubbles, thus preventing unsightly voids and pores in the final chocolate product.
3. When used alongside lecithin, this emulsifier exhibits a synergistic effect, skillfully reducing the thickness of chocolate coatings and simplifying the processing workflow.
4. Under humid conditions, it effectively diminishes viscosity, swiftly forming a chocolate sugar coat that accelerates adhesion, enhancing the product's quality by reducing minute pores.
Non-Dairy Creamer Emulsifier for Smooth Chocolate Ice Cream
Non-Dairy Creamer Emulsifier for Smooth Chocolate Ice Cream
Non-Dairy Creamer Emulsifier for Smooth Chocolate Ice Cream

Usage

For optimal results, it is recommended to use up to 5.0g/kg in cocoa products, chocolates, candies, and chocolate-coated items. For oily-water fat emulsified products, a maximum of 10g/Kg is suggested to achieve the desired effect.
Company Profile

Since 2003, Henan Honest Food Co., Ltd has been a beacon in the industry, offering an extensive array of top-tier food emulsifiers. Their diverse product line includes Distilled Monoglyceride (DMG), Glycerol Monostearate (GMS), DATEM, SSL, PGE, PGMS, PGPR, CITREM, SMG, LACTEM, ACETEM, CMG, GML, CSL, CSL-SSL, and more, catering to a wide range of culinary applications.

Non-Dairy Creamer Emulsifier for Smooth Chocolate Ice CreamNon-Dairy Creamer Emulsifier for Smooth Chocolate Ice Cream

Certifications
Non-Dairy Creamer Emulsifier for Smooth Chocolate Ice Cream
Non-Dairy Creamer Emulsifier for Smooth Chocolate Ice Cream
Non-Dairy Creamer Emulsifier for Smooth Chocolate Ice Cream
 
Packaging & Shipping
Available in durable plastic or iron buckets with inner plastic coatings, our packaging options ensure product integrity. Choose from net weights of 25kg or 200kg to meet your specific needs.
Storage and transportation:
Store this product sealed in a cool, dry, and well-ventilated area to preserve its quality. Avoid inversion and ensure it is kept separate from explosive, combustible, or harmful materials during transport. Enjoy a reliable shelf life of 12 months under these conditions.
Non-Dairy Creamer Emulsifier for Smooth Chocolate Ice Cream
Non-Dairy Creamer Emulsifier for Smooth Chocolate Ice Cream
Non-Dairy Creamer Emulsifier for Smooth Chocolate Ice Cream
FAQ

1. Do you ship internationally?
Yes, we offer international shipping (registered) from China to any country in the world. Please refer our shipping policy for rates and shipping times.

2. How does shipping and delivery work once the order is placed?
Once you place the order online you will be sent a confirmation to the email or phone number provided by you. Till the order reaches you, you'll be updated of its status and a tracking number will be provided for international orders. Please refer our Shipping Policy for shipping terms and conditions.

3. What is the supported payment methods?
Our accept currency is RMB,US dollar. using the latest exchange rates. You can change the displayed currency on the website from the drop down menu at the top right corner.

4. what services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,CIP,FCA,CPT,Express Delivery;
Accepted Payment Currency:USD,EUR,CNY;
Accepted Payment Type: T/T,L/C,D/P D/A;
Language Spoken:English,Chinese

5. What's your payment terms?
T/T, L/C, D/A, D/P is available.

6. What's your delivery time?
7-15 days shipment from port after your order confirmation.

7. How about the packing?
25 kg or 200 kg or customized according to request.

8. How about the validity of the products?
It varies according to concrete products.

9. What documents provide?
Normal shipping documents as Invoice, Packing list, Bill of Lading, Certificate of Origin, Certificate of Insurance, Certificate of Health, COA, MSDS, TDS, etc.

10. What is loading port?
Shanghai,Qingdao or Shenzhen as you required.

11.Could you provide samples?
Yes,We offer free samples

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