Soy Lecithin as Emulsifier for Chocolate and Ice Cream Products

Product Details
Customization: Available
CAS No.: 29894-35-7
Formula: C27h52o9
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  • Soy Lecithin as Emulsifier for Chocolate and Ice Cream Products
  • Soy Lecithin as Emulsifier for Chocolate and Ice Cream Products
  • Soy Lecithin as Emulsifier for Chocolate and Ice Cream Products
  • Soy Lecithin as Emulsifier for Chocolate and Ice Cream Products
  • Soy Lecithin as Emulsifier for Chocolate and Ice Cream Products
  • Soy Lecithin as Emulsifier for Chocolate and Ice Cream Products
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  • Overview
  • Product Description
  • Product Parameters
  • Applications
  • Usage
  • Company Profile
  • Certifications
  • Packaging & Shipping
  • FAQ
Overview

Basic Info.

Model NO.
PGPR
EINECS
243-218-3
Packaging Material
Drum
Storage Method
Normal
Shelf Life
12 Months
Type
Pgpr
Resource
Chemosynthesis
Property
Non-ionic Emulsifiers
Sample
Avaliable
Certification
ISO9001,ISO22000
Appearance
Yellow Liquid
Usage
Food Grade
Transport Package
Drum
Specification
25kg/200kg
Trademark
Honest
Origin
China
HS Code
3402390000
Production Capacity
5000000 T/Year

Product Description

Product Description

Delve into the exquisite appeal of our yellow viscous liquid. This nonionic water-oil emulsifier (W/O) is insoluble in cold water and ethanol, yet seamlessly integrates with hot grease, offering an impeccable solution for your emulsification needs.
Product Parameters
Acid value (mgKOH/g) ≤6.0
Iodine value (g/100g) 72-103
Hydroxyl value (mgKOH/g) 80-100
Saponifiation value(mgKOH/g) 170-200
Heavy Metals(Pb) ≤2.0
Applications
Exhibiting no unwanted odors and boasting remarkable thermal stability, this product ensures optimal performance and consistency in various applications.
1. When incorporated into chocolate, even a minimal amount of this lecithin can dramatically enhance the fluidity of chocolate products while reducing the cocoa butter requirement.
2. This product expedites the chocolate filling and mold forming processes, optimizing production and promoting the effective discharge of small bubbles to prevent voids in the chocolate.
3. When used in conjunction with lecithin, it exhibits a synergistic effect, effortlessly thinning the chocolate coating for easier processing.
4. In humid environments, it significantly reduces viscosity, facilitating the rapid formation of a chocolate sugar coat, enhancing adhesion, and minimizing small pores.
Soy Lecithin as Emulsifier for Chocolate and Ice Cream Products
Soy Lecithin as Emulsifier for Chocolate and Ice Cream Products
Soy Lecithin as Emulsifier for Chocolate and Ice Cream Products

Usage

For optimal results, adhere to a maximum usage suggestion of 5.0g/kg in cocoa products, chocolate and its derivatives, and chocolate-coated treats, and 10g/kg for oily-water fat-emulsified creations.
Company Profile

Henan Honest Food Co., Ltd has established itself as a distinguished supplier since 2003, offering an extensive array of food emulsifiers. Our versatile product lineup spans Distilled Monoglyceride (DMG), Glycerol Monostearate (GMS), DATEM, SSL, PGE, PGMS, PGPR, CITREM, SMG, LACTEM, ACETEM, CMG, GML, CSL, CSL-SSL, and more, catering to diverse culinary applications.

Soy Lecithin as Emulsifier for Chocolate and Ice Cream ProductsSoy Lecithin as Emulsifier for Chocolate and Ice Cream Products

Certifications
Soy Lecithin as Emulsifier for Chocolate and Ice Cream Products
Soy Lecithin as Emulsifier for Chocolate and Ice Cream Products
Soy Lecithin as Emulsifier for Chocolate and Ice Cream Products

Packaging & Shipping
Our product is available in plastic or iron buckets with inner plastic coatings, ensuring safety and durability. Choose from net weights of 25kg or 200kg to suit your needs.
Storage and transportation:
Ensure optimal storage by keeping the product sealed in a cool, dry, and well-ventilated area. Avoid inversion and strictly prohibit storing or transporting with explosive, combustible, or harmful materials. The product maintains its quality for 12 months.
Soy Lecithin as Emulsifier for Chocolate and Ice Cream Products
Soy Lecithin as Emulsifier for Chocolate and Ice Cream Products
Soy Lecithin as Emulsifier for Chocolate and Ice Cream Products

FAQ

1. Do you ship internationally?
Yes, we offer international shipping (registered) from China to any country in the world. Please refer our shipping policy for rates and shipping times.

2. How does shipping and delivery work once the order is placed?
Once you place the order online you will be sent a confirmation to the email or phone number provided by you. Till the order reaches you, you'll be updated of its status and a tracking number will be provided for international orders. Please refer our Shipping Policy for shipping terms and conditions.

3. What is the supported payment methods?
Our accept currency is RMB,US dollar. using the latest exchange rates. You can change the displayed currency on the website from the drop down menu at the top right corner.

4. what services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,CIP,FCA,CPT,Express Delivery;
Accepted Payment Currency:USD,EUR,CNY;
Accepted Payment Type: T/T,L/C,D/P D/A;
Language Spoken:English,Chinese

5. What's your payment terms?
T/T, L/C, D/A, D/P is available.

6. What's your delivery time?
7-15 days shipment from port after your order confirmation.

7. How about the packing?
25 kg or 200 kg or customized according to request.

8. How about the validity of the products?
It varies according to concrete products.

9. What documents provide?
Normal shipping documents as Invoice, Packing list, Bill of Lading, Certificate of Origin, Certificate of Insurance, Certificate of Health, COA, MSDS, TDS, etc.

10. What is loading port?
Shanghai,Qingdao or Shenzhen as you required.

11.Could you provide samples?
Yes,We offer free samples

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