Product Description
Our Honest DATEM Powder for Food Additives, proudly crafted with Made in China Quality, is presented in an attractive ivory or subtle straw yellow hue, available in both powder and granular solid forms. This versatile product dissolves seamlessly in hot water, making it an ideal choice for various culinary applications. As a non-ionic emulsifier, it boasts an HLB value ranging from 8 to 10, unlocking exceptional emulsifying properties.
Product Parameters
| Acid Value (mgKOH/kg) |
45-95 |
| Saponification Value (mgKOH/kg) |
280-380 |
| Total tartaric acid(%) |
10-40 |
| Total glycerol(%) |
11-28 |
| Total acetic (%) |
8-32 |
| Free glycerol(%) |
≤2.0 |
| Ignition residue (%) |
≤0.5 |
| Pb/(mg/kg) |
≤2.0 |
Applications
1. Experience remarkable results with our DATEM Powder, known for its powerful emulsification and dispersion capabilities, as well as its ability to resist aging, making it an excellent emulsifier and dispersant.
2. Our DATEM Powder significantly enhances the elasticity, strength, and gas retention of dough, effectively minimizing softening. It elevates the volume of breads and steam breads, while enhancing their texture and internal structure.
3. Enjoy prolonged freshness with our product's capacity to interact with amylose, effectively delaying and preventing food aging.
4. Apply our DATEM Powder in cream compositions to achieve a smoother, finer texture, elevating the quality of your creations.
5. It's a perfect addition to butter and concentrated butter mixtures, preventing oil separation and improving overall stability.
6. Expand its use to sugar, syrup, and spices, where it integrates seamlessly.
7. In non-dairy creamers, our DATEM Powder ensures a homogenous, stable emulsion, offering a delightful, smooth mouthfeel.
Usage
1. To utilize, dissolve the product in warm water at approximately 60ºC to form a paste-like consistency, then incorporate it in the desired proportion.
2. Ensure thorough dissolution in oils or fats prior to additional processing steps.
3. Mix directly with flour for seamless integration into recipes.
4. Adhere to a maximum addition of 1.0% for raw dried or wet flour products, and 0.5% for non-dairy creamers. Adjustments can be made depending on specific production requirements for creams and fermented milk products.
Company Profile
Since 2003, Henan Honest Food Co., Ltd. has emerged as an illustrious leader in the supply of food emulsifiers. Our expansive selection includes industry staples such as Distilled Monoglyceride (DMG), Glycerol Monostearate (GMS), DATEM, SSL, PGE, PGMS, PGPR, CITREM, SMG, LACTEM, ACETEM, CMG, GML, CSL, CSL-SSL, and more, serving a diverse clientele worldwide.
Certifications
Our factory is distinguished by certifications including ISO9001, ISO22000, Halal, Kosher, and RSPO. Henan Honest Food Co., Ltd. has significantly impacted global taste preferences, exporting our esteemed products to over 150 countries and regions. From the bustling markets of Asia to the sophisticated palates of Europe, as well as the Americas and Africa, we consistently uphold our commitment to excellence and innovation.
Packaging & Shipping
Package:
Securely packaged in PE bags, each carton ensures a net weight of 25kg, guaranteeing the integrity of the product during transit.
Storage & Transportation:
Store in a sealed, low-temperature environment that is dry, cool, and well-ventilated to prevent moisture and caking. Avoid storing or transporting alongside explosive, combustible, or harmful materials. With these precautions, enjoy a shelf life of up to 12 months, ensuring optimal freshness and performance.
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