Food Additive Datem Powder for Baking and Cooking Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) E472e

Product Details
Customization: Available
CAS No.: 100085-39-0
Formula: C29h50o11
Still deciding? Get samples of US$ 0/Piece
Request Sample
Gold Member Since 2024

Suppliers with verified business licenses

Audited Supplier

Audited by an independent third-party inspection agency

  • Food Additive Datem Powder for Baking and Cooking Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) E472e
  • Food Additive Datem Powder for Baking and Cooking Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) E472e
  • Food Additive Datem Powder for Baking and Cooking Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) E472e
  • Food Additive Datem Powder for Baking and Cooking Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) E472e
  • Food Additive Datem Powder for Baking and Cooking Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) E472e
  • Food Additive Datem Powder for Baking and Cooking Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) E472e
Find Similar Products
  • Overview
  • Product Description
  • Product Parameters
  • Applications
  • Usage
  • Company Profile
  • Certifications
  • Packaging & Shipping
Overview

Basic Info.

Model NO.
DATEM
EINECS
309-180-8
Packaging Material
Paper Box
Storage Method
Normal
Shelf Life
12 Months
Type
DATEM
Resource
Chemosynthesis
Property
Non-ionic Emulsifiers
Transport Package
Paper Box
Specification
25kg/CTN
Trademark
Honest
Origin
China
HS Code
340239000
Production Capacity
5000000 T/Year

Product Description

Product Description

Presenting a captivating powder or granular solid that boasts an enchanting ivory or straw yellow hue. This exquisite non-ionic emulsifier is remarkably easy to dissolve in warm water, holding an impressive HLB value of 8-10, making it an essential ingredient for culinary masterpieces.
Product Parameters
Acid Value (mgKOH/kg) 45-95
Saponification Value (mgKOH/kg) 280-380
Total tartaric acid(%) 10-40
Total glycerol(%) 11-28
Total acetic (%) 8-32
Free glycerol(%)  ≤2.0
Ignition residue (%)  ≤0.5
Pb/(mg/kg) ≤2.0
Applications

1. Witness the transformation as this product unleashes powerful emulsification, dispersing talents, and anti-aging resistance, making it a superior choice as an emulsifier and dispersant.
2. Elevate your dough's performance with enhanced springiness, toughness, and exceptional gas-holding capability. Experience reduced softening, increased bread and steamed bread volume, and an improved structure and organization.
3. Engage in a revolutionary reaction with amylose to delay and prevent the unwelcome phenomenon of food aging.
4. Indulge in the unparalleled smoothness and fineness it brings to cream, transforming it into a luxurious delight.
5. In butter and concentrated butter, it acts to prevent oil separation, significantly enhancing stability and ensuring consistent quality.
6. Versatile in application, it finds its place in sugar, syrup, and spices, elevating their quality and performance.
7. Revolutionize non-dairy creamers, creating a homogeneous emulsion that is stable, smooth, and delightful on the palate.

 
Food Additive Datem Powder for Baking and Cooking Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) E472e
Food Additive Datem Powder for Baking and Cooking Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) E472e
Food Additive Datem Powder for Baking and Cooking Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) E472e

Usage

1. Begin by immersing this remarkable product in warm water at approximately 60ºC to create a paste-like substance, then incorporate it into your recipes at the ideal proportion to achieve desired results.
2. Achieve optimal results by homogeneously dissolving this product in oils or fats before embarking on further processing, ensuring seamless integration.
3. Seamlessly mix directly with flour, integrating effortlessly into your culinary creations.
4. Follow precise guidelines: Maximum addition is 1.0% for raw dried flour products and raw wet products, with 0.5% for non-dairy creamers. Adjust the amount based on specific production needs for cream and fermented milk.
Company Profile
Henan Honest Food Co., Ltd has distinguished itself as a leading supplier since 2003, pioneering in a wide array of food emulsifiers. Their expansive product range features Distilled Monoglyceride (DMG), Glycerol Monostearate (GMS), DATEM, SSL, PGE, PGMS, PGPR, CITREM, SMG, LACTEM, ACETEM, CMG, GML, CSL, CSL-SSL, and more, catering to diverse culinary demands.

Food Additive Datem Powder for Baking and Cooking Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) E472eFood Additive Datem Powder for Baking and Cooking Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) E472e
Certifications

With prestigious certifications including ISO9001, ISO22000, Halal, Kosher, and RSPO, the factory has achieved a remarkable global footprint, influencing taste profiles across 150 countries and regions. From Asia to Europe, the Americas to Africa, Henan Honest Food Co., Ltd's dedication to upholding exceptional standards and driving innovation is evident worldwide.

Food Additive Datem Powder for Baking and Cooking Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) E472e
Food Additive Datem Powder for Baking and Cooking Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) E472e
Food Additive Datem Powder for Baking and Cooking Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) E472e

 

Packaging & Shipping

Package:
Carefully encased in a durable PE bag, with each carton weighing a net of 25kg, ensuring safe and convenient transport.

Storage & Transportation:
Preserve in pristine condition by sealing and storing in a low-temperature, dry, cool, and well-ventilated environment. This prevents moisture and caking, while strictly avoiding storage and transportation with explosive, combustible, or deleterious materials. The product boasts a shelf life of 12 months, ensuring long-lasting quality.
Food Additive Datem Powder for Baking and Cooking Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) E472e
Food Additive Datem Powder for Baking and Cooking Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) E472e
Food Additive Datem Powder for Baking and Cooking Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) E472e

Send your message to this supplier

*From:
*To:
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now
Contact Supplier