Product Description
Presenting a captivating powder or granular solid that boasts an enchanting ivory or straw yellow hue. This exquisite non-ionic emulsifier is remarkably easy to dissolve in warm water, holding an impressive HLB value of 8-10, making it an essential ingredient for culinary masterpieces.
Product Parameters
Acid Value (mgKOH/kg) |
45-95 |
Saponification Value (mgKOH/kg) |
280-380 |
Total tartaric acid(%) |
10-40 |
Total glycerol(%) |
11-28 |
Total acetic (%) |
8-32 |
Free glycerol(%) |
≤2.0 |
Ignition residue (%) |
≤0.5 |
Pb/(mg/kg) |
≤2.0 |
Applications
1. Witness the transformation as this product unleashes powerful emulsification, dispersing talents, and anti-aging resistance, making it a superior choice as an emulsifier and dispersant.
2. Elevate your dough's performance with enhanced springiness, toughness, and exceptional gas-holding capability. Experience reduced softening, increased bread and steamed bread volume, and an improved structure and organization.
3. Engage in a revolutionary reaction with amylose to delay and prevent the unwelcome phenomenon of food aging.
4. Indulge in the unparalleled smoothness and fineness it brings to cream, transforming it into a luxurious delight.
5. In butter and concentrated butter, it acts to prevent oil separation, significantly enhancing stability and ensuring consistent quality.
6. Versatile in application, it finds its place in sugar, syrup, and spices, elevating their quality and performance.
7. Revolutionize non-dairy creamers, creating a homogeneous emulsion that is stable, smooth, and delightful on the palate.
Usage
1. Begin by immersing this remarkable product in warm water at approximately 60ºC to create a paste-like substance, then incorporate it into your recipes at the ideal proportion to achieve desired results.
2. Achieve optimal results by homogeneously dissolving this product in oils or fats before embarking on further processing, ensuring seamless integration.
3. Seamlessly mix directly with flour, integrating effortlessly into your culinary creations.
4. Follow precise guidelines: Maximum addition is 1.0% for raw dried flour products and raw wet products, with 0.5% for non-dairy creamers. Adjust the amount based on specific production needs for cream and fermented milk.
Company Profile
Henan Honest Food Co., Ltd has distinguished itself as a leading supplier since 2003, pioneering in a wide array of food emulsifiers. Their expansive product range features Distilled Monoglyceride (DMG), Glycerol Monostearate (GMS), DATEM, SSL, PGE, PGMS, PGPR, CITREM, SMG, LACTEM, ACETEM, CMG, GML, CSL, CSL-SSL, and more, catering to diverse culinary demands.
Certifications
With prestigious certifications including ISO9001, ISO22000, Halal, Kosher, and RSPO, the factory has achieved a remarkable global footprint, influencing taste profiles across 150 countries and regions. From Asia to Europe, the Americas to Africa, Henan Honest Food Co., Ltd's dedication to upholding exceptional standards and driving innovation is evident worldwide.
Packaging & Shipping
Package:
Carefully encased in a durable PE bag, with each carton weighing a net of 25kg, ensuring safe and convenient transport.
Storage & Transportation:
Preserve in pristine condition by sealing and storing in a low-temperature, dry, cool, and well-ventilated environment. This prevents moisture and caking, while strictly avoiding storage and transportation with explosive, combustible, or deleterious materials. The product boasts a shelf life of 12 months, ensuring long-lasting quality.