Lecithin Food Emulsifiers for Rich Chocolate and Ice Cream

Product Details
Customization: Available
CAS No.: 29894-35-7
Formula: C27h52o9
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  • Lecithin Food Emulsifiers for Rich Chocolate and Ice Cream
  • Lecithin Food Emulsifiers for Rich Chocolate and Ice Cream
  • Lecithin Food Emulsifiers for Rich Chocolate and Ice Cream
  • Lecithin Food Emulsifiers for Rich Chocolate and Ice Cream
  • Lecithin Food Emulsifiers for Rich Chocolate and Ice Cream
  • Lecithin Food Emulsifiers for Rich Chocolate and Ice Cream
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  • Overview
  • Product Description
  • Product Parameters
  • Applications
  • Usage
  • Company Profile
  • Certifications
  • Packaging & Shipping
  • FAQ
Overview

Basic Info.

Model NO.
PGPR
EINECS
243-218-3
Packaging Material
Drum
Storage Method
Normal
Shelf Life
12 Months
Type
Pgpr
Resource
Chemosynthesis
Property
Non-ionic Emulsifiers
Sample
Avaliable
Certification
ISO9001,ISO22000
Appearance
Yellow Liquid
Usage
Food Grade
Transport Package
Drum
Specification
25kg/200kg
Trademark
Honest
Origin
China
HS Code
3402390000
Production Capacity
5000000 T/Year

Product Description

Product Description

Introducing our Yellow Viscous Liquid: A marvel in emulsification! Although insoluble in cold water and ethanol, it thrives in hot grease, acting as a nonionic water-oil emulsifier (W / O). This unique characteristic makes it an essential ingredient for various culinary applications.
Product Parameters
Acid value (mgKOH/g) ≤6.0
Iodine value (g/100g) 72-103
Hydroxyl value (mgKOH/g) 80-100
Saponifiation value(mgKOH/g) 170-200
Heavy Metals(Pb) ≤2.0
Applications
Our product is renowned for its absence of unpleasant odors and boasts commendable thermal stability, ensuring consistent performance even under heat.
1. Specially crafted for chocolate, even a minimal addition significantly enhances the fluidity of chocolate products and reduces the need for cocoa butter, optimizing both texture and cost.
2. Streamline your chocolate production with our emulsifier which accelerates filling and mold formation, allowing bubbles to escape effortlessly. This prevents unsightly empty holes and pores in your final chocolate delights.
3. When paired with lecithin, it offers a synergistic effect that thins chocolate coatings, simplifying processing and enhancing the quality of the finished product.
4. In humid environments, our emulsifier decreases viscosity, enabling rapid formation of a chocolate sugar coat. This accelerates adhesion, minimizes small pores, and enhances product integrity.
Lecithin Food Emulsifiers for Rich Chocolate and Ice Cream
Lecithin Food Emulsifiers for Rich Chocolate and Ice Cream
Lecithin Food Emulsifiers for Rich Chocolate and Ice Cream

Usage

Maximize the potential of your cocoa-based creations! For cocoa products, chocolate and its derivatives, candies, and chocolate-coated delights, use up to 5.0g/kg. For oil-water fat emulsified products, the recommended usage is 10g/Kg.
Company Profile

Since 2003, Henan Honest Food Co., Ltd has been a leader in the food emulsifier industry. We offer an extensive array of products, including Distilled Monoglyceride (DMG), Glycerol Monostearate (GMS), DATEM, SSL, PGE, PGMS, PGPR, CITREM, SMG, LACTEM, ACETEM, CMG, GML, CSL, CSL-SSL, and more, catering to diverse culinary needs.

Lecithin Food Emulsifiers for Rich Chocolate and Ice CreamLecithin Food Emulsifiers for Rich Chocolate and Ice Cream

Certifications
Lecithin Food Emulsifiers for Rich Chocolate and Ice Cream
Lecithin Food Emulsifiers for Rich Chocolate and Ice Cream
Lecithin Food Emulsifiers for Rich Chocolate and Ice Cream
 
Packaging & Shipping
Our products are available in sturdy plastic or iron buckets with an internal plastic coating. Choose between two convenient net weights: 25kg or 200kg, ensuring suitability for both small and large-scale operations.
Storage and transportation:
To maintain product integrity, store sealed in a cool, dry, and well-ventilated area. Avoid inversion and store separately from explosive, combustible, or harmful materials. Our product guarantees a shelf life of 12 months under these conditions.
Lecithin Food Emulsifiers for Rich Chocolate and Ice Cream
Lecithin Food Emulsifiers for Rich Chocolate and Ice Cream
Lecithin Food Emulsifiers for Rich Chocolate and Ice Cream
FAQ

1. Do you ship internationally?
Yes, we offer international shipping (registered) from China to any country in the world. Please refer our shipping policy for rates and shipping times.

2. How does shipping and delivery work once the order is placed?
Once you place the order online you will be sent a confirmation to the email or phone number provided by you. Till the order reaches you, you'll be updated of its status and a tracking number will be provided for international orders. Please refer our Shipping Policy for shipping terms and conditions.

3. What is the supported payment methods?
Our accept currency is RMB,US dollar. using the latest exchange rates. You can change the displayed currency on the website from the drop down menu at the top right corner.

4. what services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,CIP,FCA,CPT,Express Delivery;
Accepted Payment Currency:USD,EUR,CNY;
Accepted Payment Type: T/T,L/C,D/P D/A;
Language Spoken:English,Chinese

5. What's your payment terms?
T/T, L/C, D/A, D/P is available.

6. What's your delivery time?
7-15 days shipment from port after your order confirmation.

7. How about the packing?
25 kg or 200 kg or customized according to request.

8. How about the validity of the products?
It varies according to concrete products.

9. What documents provide?
Normal shipping documents as Invoice, Packing list, Bill of Lading, Certificate of Origin, Certificate of Insurance, Certificate of Health, COA, MSDS, TDS, etc.

10. What is loading port?
Shanghai,Qingdao or Shenzhen as you required.

11.Could you provide samples?
Yes,We offer free samples

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