Food Additives Polyglycerol Esters Emulsifier for High-Quality Bread E475 Polyglycerol Esters of Fatty Acids (PGE)

Product Details
Customization: Available
CAS No.: 67784-82-1
Formula: C24h48o6
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  • Food Additives Polyglycerol Esters Emulsifier for High-Quality Bread E475 Polyglycerol Esters of Fatty Acids (PGE)
  • Food Additives Polyglycerol Esters Emulsifier for High-Quality Bread E475 Polyglycerol Esters of Fatty Acids (PGE)
  • Food Additives Polyglycerol Esters Emulsifier for High-Quality Bread E475 Polyglycerol Esters of Fatty Acids (PGE)
  • Food Additives Polyglycerol Esters Emulsifier for High-Quality Bread E475 Polyglycerol Esters of Fatty Acids (PGE)
  • Food Additives Polyglycerol Esters Emulsifier for High-Quality Bread E475 Polyglycerol Esters of Fatty Acids (PGE)
  • Food Additives Polyglycerol Esters Emulsifier for High-Quality Bread E475 Polyglycerol Esters of Fatty Acids (PGE)
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  • Overview
  • Product Description
  • Product Parameters
  • Applications
  • Usage
  • Company Profile
  • Certifications
  • Packaging & Shipping
  • FAQ
Overview

Basic Info.

Model NO.
PGE
EINECS
917-330-4
Packaging Material
Kraft Paper Bag
Storage Method
Normal
Shelf Life
12 Months
Type
Pge
Resource
Chemosynthesis
Property
Non-ionic Emulsifiers
Product Characteristics
High Temperature and Acid Resistance
Color
Pale Yellow
Transport Package
Kraft Paper Bag
Specification
25kg/bag
Trademark
Honest
Origin
China
HS Code
3402420000
Production Capacity
5000000 T/Year

Product Description

Product Description

Our Honest Food Additives Polyglycerol Esters Emulsifier E475 features a straw yellow powder or granular solid form. It easily dissolves in oils and fats, with excellent solubility in organic solvents like ethanol, and can be effortlessly dispersed in hot water. As a non-ionic surfactant, it boasts superior high-temperature and acid resistance with an HLB value of 7.2, making it ideal for various culinary applications.
Product Parameters
Acid Value (mgKOH/g) ≤5.0
Saponification Value (mgKOH/g) 120-160
Iodine Value (g/100g) ≤3.0
Sulfated Ash Content % ≤1.0
Heavy Metal (Calculated by Pb) /mg/kg ≤10.0
Arsenic( Calculated by As) /mg/kg  ≤3.0
Melting Point (ºC) 53-58
Applications

This cutting-edge hydrophilic monoglyceride is engineered to deliver a powerful emulsification effect on oils and fats, offering enhanced stability and consistency across diverse applications.
1. Elevate your margarine, butter, shortening oil, and oyster sauce with our emulsifier and crystal modifying additive. It effectively prevents oil-water separation, extending the preservation period for a fresher, longer-lasting product.
2. In the realm of baking, our emulsifier ensures oils and fats are seamlessly dispersed within the dough, enhancing foamability to achieve larger product volume and delivering a fine, supple sensation in every bite.
3. When added to ice cream, it promotes homogeneity by preventing large ice crystals' formation. The result is a refined pore structure, improved expansion ratio, and a smooth, delectable mouthfeel.
4. In milk beverages, our emulsifier serves as a multifunctional agent-enhancing emulsification, wetting, and co-solvency while enriching the flavor, aroma, and color for a delightful sensory experience.
5. For meat products, it serves as a safeguard against starch aging, shrinkage, water absorption, and hardening, ensuring optimal texture and preservation.
6. In candies and chocolates, it prevents oil-water separation, preserving impeccable taste and texture.
Food Additives Polyglycerol Esters Emulsifier for High-Quality Bread E475 Polyglycerol Esters of Fatty Acids (PGE)
Food Additives Polyglycerol Esters Emulsifier for High-Quality Bread E475 Polyglycerol Esters of Fatty Acids (PGE)
Food Additives Polyglycerol Esters Emulsifier for High-Quality Bread E475 Polyglycerol Esters of Fatty Acids (PGE)


 
Usage

1. Maximize solubility by pre-dissolving this product in oils or fats before further processing, ensuring a uniform distribution.
2. Alternatively, dissolve this product in warm water at approximately 60ºC. Achieve homogeneous mixing with other ingredients for seamless integration into your process.
Recommended Adding Amount:
For cream, bread, pastry, chocolate, puffed foods, and ice cream, incorporate up to 1.0% for exceptional outcomes.
The recommended maximum for candy is 0.5%, while margarine, butter, and shortening oil can tolerate up to 2.0% for optimal performance.
Company Profile

Since 2003, Henan Honest Food Co., Ltd has emerged as a trailblazer in the food emulsifier industry. With a wide-ranging portfolio, including Distilled Monoglyceride (DMG), Glycerol Monostearate (GMS), DATEM, SSL, and more, we consistently deliver quality and innovation.

Food Additives Polyglycerol Esters Emulsifier for High-Quality Bread E475 Polyglycerol Esters of Fatty Acids (PGE)Food Additives Polyglycerol Esters Emulsifier for High-Quality Bread E475 Polyglycerol Esters of Fatty Acids (PGE)
Certifications

Our factory is proudly certified with ISO9001, ISO22000, Halal, and Kosher, marking a significant global footprint in over 150 countries. From Asia to Africa, Honest's dedication to high standards and innovation has left an indelible impact.

Food Additives Polyglycerol Esters Emulsifier for High-Quality Bread E475 Polyglycerol Esters of Fatty Acids (PGE)
Food Additives Polyglycerol Esters Emulsifier for High-Quality Bread E475 Polyglycerol Esters of Fatty Acids (PGE)
Food Additives Polyglycerol Esters Emulsifier for High-Quality Bread E475 Polyglycerol Esters of Fatty Acids (PGE)
Packaging & Shipping

Packaging: Securely packaged in robust 25kg kraft paper bags for optimal safety during transit.
Storage & Transportation:
Store in a sealed, low-temperature, dry, cool, and well-ventilated environment to prevent moisture and caking. Avoid storing and transporting with explosive, combustible, or harmful materials. Enjoy a 12-month shelf life for the best quality assurance.

Food Additives Polyglycerol Esters Emulsifier for High-Quality Bread E475 Polyglycerol Esters of Fatty Acids (PGE)
Food Additives Polyglycerol Esters Emulsifier for High-Quality Bread E475 Polyglycerol Esters of Fatty Acids (PGE)
Food Additives Polyglycerol Esters Emulsifier for High-Quality Bread E475 Polyglycerol Esters of Fatty Acids (PGE)
FAQ

1. Do you ship internationally?
Yes, we offer international shipping (registered) from China to any country in the world. Please refer our shipping policy for rates and shipping times.

2. How does shipping and delivery work once the order is placed?
Once you place the order online you will be sent a confirmation to the email or phone number provided by you. Till the order reaches you, you'll be updated of its status and a tracking number will be provided for international orders. Please refer our Shipping Policy for shipping terms and conditions.

3. What is the supported payment methods?
Our accept currency is RMB,US dollar. using the latest exchange rates. You can change the displayed currency on the website from the drop down menu at the top right corner.

4. what services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,CIP,FCA,CPT,Express Delivery;
Accepted Payment Currency:USD,EUR,CNY;
Accepted Payment Type: T/T,L/C,D/P D/A;
Language Spoken:English,Chinese.

5. What's your payment terms?
T/T, L/C, D/A, D/P is available.

6. What's your delivery time?
7-15 days shipment from port after your order confirmation.

7. How about the packing?
25 kg/bag or 25 kg/CTN or customized according to request.

8. How about the validity of the products?
It varies according to concrete products.

9. What documents provide?
Normal shipping documents as Invoice, Packing list, Bill of Lading, Certificate of Origin, Certificate of Insurance, Certificate of Health, COA, MSDS, TDS, etc.

10. What is loading port?
Shanghai,Qingdao or Shenzhen as you required.

11.Could you provide samples?
Yes,We offer free samples.

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