Food Emulsifier for Bread Flour Steamed Bun Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) E472e

• Customization: Available
• CAS No.: 100085-39-0
• Formula: C29h50o11
• Model NO.: DATEM
• EINECS: 309-180-8
• Packaging Material: Paper Box
• Storage Method: Normal
• Shelf Life: 12 Months
• Type: DATEM
• Resource: Chemosynthesis
• Property: Non-ionic Emulsifiers
• Transport Package: Paper Box
• Specification: 25kg/CTN
• Trademark: Honest
• Origin: China
• HS Code: 340239000
• Production Capacity: 5000000 T/Year

Product Description

Product Description

Introducing a fine, ivory or straw yellow powder or granular solid that dissolves effortlessly in hot water. As a stellar non-ionic emulsifier, it boasts an HLB value of 8-10, making it a versatile addition to any food product.

Product Parameters

Acid Value (mgKOH/kg)	45-95
Saponification Value (mgKOH/kg)	280-380
Total tartaric acid(%)	10-40
Total glycerol(%)	11-28
Total acetic (%)	8-32
Free glycerol(%)	≤2.0
Ignition residue (%)	≤0.5
Pb/(mg/kg)	≤2.0

Applications

1. Experience the potent power of emulsification, dispersing, and aging resistance. This product serves as an excellent emulsifier and dispersant, providing unmatched quality.
2. Elevate your dough's characteristics by increasing springiness, toughness, and gas-holding capability. This results in reduced softening, greater bread and steam bread volume, and enhanced texture.
3. Interacting with amylose, this product effectively delays and prevents food from aging, maintaining freshness.
4. Achieve a smoother, finer cream by incorporating this into your formulation.
5. Utilize in butter and concentrated butter to prevent oil separation and boost stability, ensuring a consistent product.
6. Diversify your offerings by using it in sugar, syrup, and spices, enhancing their quality and appeal.
7. In non-dairy creamer, it ensures a homogeneous, stable emulsion that feels supple and luxurious in the mouth.
 

Usage

1. Activate by placing this product in warm water, approximately 60ºC, to create a paste, then incorporate it as needed.
2. Achieve uniformity by dissolving this product in oils or fats before proceeding with further processing steps.
3. Seamlessly mix directly with flour to integrate effortlessly into your recipe.
4. Optimal addition is 1.0% for raw dried and wet flour products, and 0.5% for non-dairy creamers. Adjust based on specific production requirements for cream and fermented milk.

Company Profile

Since 2003, Henan Honest Food Co., Ltd has emerged as a distinguished supplier, specializing in an extensive array of food emulsifiers. Our rich product lineup features Distilled Monoglyceride(DMG), Glycerol Monostearate(GMS), DATEM, SSL, PGE, PGMS, PGPR, CITREM, SMG, LACTEM, ACETEM, CMG, GML, CSL, CSL-SSL, and more.

Certifications

Our factory, certified with ISO9001, ISO22000, Halal, Kosher, and RSPO, has left a global footprint by reaching 150 countries and regions. Our influence spans from Asia to Europe, the Americas to Africa, exemplifying Honest's dedication to maintaining high standards and promoting innovation.

 

Packaging & Shipping

Package:
Robust PE bag interior, Net weight: 25kg/CTN, ensuring safe and secure packaging.

Storage & Transportation:
Store in a sealed, low temperature, dry, and cool place, well-ventilated to prevent moisture and caking. Do not store or transport with explosive, combustible, or harmful materials. Product shelf life: 12 months.