Food Emulsifier Sodium Stearoyl Lactylate for Bakery Use

Product Details
Customization: Available
CAS No.: 25383-99-7
Formula: C48h86cao12
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  • Food Emulsifier Sodium Stearoyl Lactylate for Bakery Use
  • Food Emulsifier Sodium Stearoyl Lactylate for Bakery Use
  • Food Emulsifier Sodium Stearoyl Lactylate for Bakery Use
  • Food Emulsifier Sodium Stearoyl Lactylate for Bakery Use
  • Food Emulsifier Sodium Stearoyl Lactylate for Bakery Use
  • Food Emulsifier Sodium Stearoyl Lactylate for Bakery Use
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  • Overview
  • Product Description
  • Product Parameters
  • Applications
  • Usage
  • Company Profile
  • Certifications
  • Packaging & Shipping
  • FAQ
Overview

Basic Info.

Model NO.
SSL
EINECS
227-335-7
Packaging Material
Kraft Paper Bag
Storage Method
Normal
Shelf Life
12 Months
Type
SSL/CSL
Resource
Chemosynthesis
Property
Lonic Emulsifiers
Transport Package
Kraft Paper Bag
Specification
25kg/bag
Trademark
Honest
Origin
China
HS Code
3402420000
Production Capacity
50000000t/Year

Product Description

Product Description

Introducing our premium grade Sodium Stearyl Lactate (SSL) E481-an exceptional food additive renowned for its superior quality and effectiveness in bakery applications.
Distinctive Characteristics:
This versatile ingredient presents itself as an ivory powder or flake-shaped solid. It boasts excellent dispersibility in hot water and showcases solubility in both ethanol and hot oils and fats. Its delightful caramel-like aroma enhances its appeal. As an anionic emulsifier, it features an HLB value of 8.3, making it a desirable choice for various food formulations.
Product Parameters
Acid Number(mgKOH/g) 50-130
Ester Number(mgKOH/g) 125-190
Total Lactic Acid(%) 15-40
Calcium Content(%) 1.0-5.2
Lead(Pb)/(mg/kg) ≤2.0
Applications

The versatile Honest Food Emulsifier Sodium Stearoyl Lactylate is a powerhouse for various culinary applications. It excels in emulsification, age resistance, gluten strengthening, and freshness preservation, making it an ideal choice for a wide range of foods including bread, steamed bread, noodles, instant noodles, and dumplings. Additionally, it serves as a premium emulsifier in products such as milk, non-dairy creamers, margarine, fresh creams, meat products, and both animal and vegetable oils. Its multifaceted utility enhances the quality and longevity of these foods, making it indispensable in culinary arts.
(1) Elevate the springiness, toughness, and gas retention of dough to new heights, leading to increased volume in bread and steamed bread, while significantly enhancing their structural integrity and internal texture.
(2) Engage with amylose to effectively delay and combat the aging process of food, ensuring prolonged freshness and quality.
(3) Facilitate effortless removal of biscuits from molds, delivering a sublime, smooth appearance. Impeccable layers and a satisfying, crisp mouthfeel are achieved, enhancing the overall biscuit experience.
(4) Transform hot and spicy foods into delectably pliable and softer culinary delights, while extending their preservation time, offering a fresher experience for longer.
(5) Bestow noodles-whether dried or instant-with a smoother surface, reduced breakage, and enhanced soaking and boiling resistance. The end result is a delightfully chewy texture that stands the test of time.
(6) Significantly uplift the quality of quick-frozen foods by refining their structural integrity and preventing surface cracking, along with ensuring the filling remains securely in place.
Food Emulsifier Sodium Stearoyl Lactylate for Bakery Use
Food Emulsifier Sodium Stearoyl Lactylate for Bakery Use
Food Emulsifier Sodium Stearoyl Lactylate for Bakery Use

Usage

(1) Seamlessly blend this premium emulsifier directly with your flour to experience the exceptional results it delivers.
(2) For an enhanced performance, dissolve the Honest Food Emulsifier in warm water, approximately 60°C, at a ratio of 1:6 to create a smooth, paste-like mixture. Integrate this sumptuous blend into your flour for superior baking excellence.
(3) When incorporating into non-dairy creamer or similar substances, ensure a thorough heating process with an emulsified medium. This creates a perfectly uniform emulsion, paving the way for impeccable end products.
Recommended Adding Amount: 0.2~0.5% (Calculated by Flour) to achieve unparalleled texture and quality in your baked goods.

 
Company Profile

Since its inception in 2003, Henan Honest Food Co., Ltd has established itself as a distinguished leader in the food emulsifier industry. Renowned for its unwavering commitment to quality and innovation, the company offers an extensive array of food emulsifiers that cater to diverse culinary and industrial needs. Our impressive product portfolio features a wide selection including Distilled Monoglyceride (DMG), Glycerol Monostearate (GMS), DATEM, SSL, PGE, PGMS, PGPR, CITREM, SMG, LACTEM, ACETEM, CMG, GML, CSL, CSL-SSL, and many others. This diversity allows us to meet the specific demands of our global clientele, ensuring exceptional performance and satisfaction.

Food Emulsifier Sodium Stearoyl Lactylate for Bakery UseFood Emulsifier Sodium Stearoyl Lactylate for Bakery Use
Certifications
Food Emulsifier Sodium Stearoyl Lactylate for Bakery Use
Food Emulsifier Sodium Stearoyl Lactylate for Bakery Use
Food Emulsifier Sodium Stearoyl Lactylate for Bakery Use
Packaging & Shipping

Our premium packaging is designed to maintain product integrity. We offer PE bags inside, with a net weight of 25kg per carton. Alternatively, our products can be packaged in moisture-proof paper bags, also at 25kg per bag.

Storage & Transportation: Our emulsifiers should be sealed and preserved in a low-temperature, dry, cool, and well-ventilated environment to avoid moisture and caking. It is crucial to keep them away from explosive, combustible, or harmful materials during storage and transportation. The product boasts an impressive shelf life of 12 months.

Food Emulsifier Sodium Stearoyl Lactylate for Bakery Use
Food Emulsifier Sodium Stearoyl Lactylate for Bakery Use
Food Emulsifier Sodium Stearoyl Lactylate for Bakery Use
FAQ

1. Do you ship internationally?
Absolutely, we proudly offer international shipping from China to any destination worldwide. For comprehensive details on rates and shipping duration, please review our shipping policy.

2. How does shipping and delivery work once the order is placed?
After placing your order online, you'll receive a confirmation via email or phone number you provide. We will keep you updated on your order's progress and provide a tracking number for international orders. Kindly refer to our Shipping Policy for complete terms and conditions.

3. What are the supported payment methods?
We accept RMB and USD, utilizing the latest exchange rates. You have the flexibility to switch the displayed currency on our website using the drop-down menu at the top right corner.

4. What services can we provide?
We offer various delivery terms including FOB, CFR, CIF, EXW, CIP, FCA, CPT, and Express Delivery.
Our accepted payment currencies include USD, EUR, and CNY.
We accept several payment types: T/T, L/C, D/P, and D/A.
We communicate in English and Chinese for your convenience.

5. What are your payment terms?
Our flexible payment terms include T/T, L/C, D/A, and D/P.

6. What is your delivery time?
We ensure swift shipment within 7-15 days from port after order confirmation.

7. How about the packing?
Our versatile packaging options include 25 kg per bag, 25 kg per carton, or customization as per your request.

8. How about the validity of the products?
The validity period is subject to variation based on the specific product.

9. What documents do you provide?
We provide comprehensive shipping documents, including Invoice, Packing List, Bill of Lading, Certificate of Origin, Certificate of Insurance, Certificate of Health, COA, MSDS, TDS, and more.

10. What is the loading port?
You can choose from our major loading ports: Shanghai, Qingdao, or Shenzhen.

11. Could you provide samples?
Certainly, we are pleased to offer free samples for your evaluation.





 

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