Common Food Emulsifiers for Chocolate and Ice Cream Applications

Product Details
Customization: Available
CAS No.: 29894-35-7
Formula: C27h52o9
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  • Common Food Emulsifiers for Chocolate and Ice Cream Applications
  • Common Food Emulsifiers for Chocolate and Ice Cream Applications
  • Common Food Emulsifiers for Chocolate and Ice Cream Applications
  • Common Food Emulsifiers for Chocolate and Ice Cream Applications
  • Common Food Emulsifiers for Chocolate and Ice Cream Applications
  • Common Food Emulsifiers for Chocolate and Ice Cream Applications
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  • Overview
  • Product Description
  • Product Parameters
  • Applications
  • Usage
  • Company Profile
  • Certifications
  • Packaging & Shipping
  • FAQ
Overview

Basic Info.

Model NO.
PGPR
EINECS
243-218-3
Packaging Material
Drum
Storage Method
Normal
Shelf Life
12 Months
Type
Pgpr
Resource
Chemosynthesis
Property
Non-ionic Emulsifiers
Sample
Avaliable
Certification
ISO9001,ISO22000
Appearance
Yellow Liquid
Usage
Food Grade
Transport Package
Drum
Specification
25kg/200kg
Trademark
Honest
Origin
China
HS Code
3402390000
Production Capacity
5000000 T/Year

Product Description

Product Description

This exceptional yellow viscous liquid, while insoluble in cold water and ethanol, effortlessly dissolves in hot grease. It acts as a nonionic water-oil emulsifier (W/O), providing enhanced texture and integration in your culinary creations.
Product Parameters
Acid value (mgKOH/g) ≤6.0
Iodine value (g/100g) 72-103
Hydroxyl value (mgKOH/g) 80-100
Saponifiation value(mgKOH/g) 170-200
Heavy Metals(Pb) ≤2.0
Applications
This product is designed with no unpleasant odors and boasts excellent thermal stability, ensuring reliability under various conditions.
1. In chocolate production, even a minimal addition can significantly enhance the fluidity of chocolate products and reduce the necessity for excessive cocoa butter.
2. It streamlines the filling and molding processes of chocolate products by optimizing the release of small bubbles, thus preventing empty voids and pores within the final product.
3. When paired with lecithin, it offers an outstanding synergistic effect that thins the chocolate coating, facilitating easier processing and application.
4. Under humid conditions, it effectively lowers viscosity, rapidly forming a chocolate sugar coat that accelerates adhesion, enhancing surface smoothness by reducing small pores.
Common Food Emulsifiers for Chocolate and Ice Cream Applications
Common Food Emulsifiers for Chocolate and Ice Cream Applications
Common Food Emulsifiers for Chocolate and Ice Cream Applications

Usage

It is recommended to use up to 5.0g/kg for cocoa products, chocolates, candies, and chocolate-coated items. For oily-water fat emulsified products, the suggested maximum is 10g/kg.
Company Profile

Henan Honest Food Co., Ltd, since its inception in 2003, has established itself as a leading supplier of an extensive array of food emulsifiers. Our diverse offerings include Distilled Monoglyceride (DMG), Glycerol Monostearate (GMS), and a variety of others such as DATEM, SSL, PGE, PGMS, PGPR, CITREM, SMG, LACTEM, ACETEM, CMG, GML, CSL, and CSL-SSL.

Common Food Emulsifiers for Chocolate and Ice Cream ApplicationsCommon Food Emulsifiers for Chocolate and Ice Cream Applications

Certifications
Common Food Emulsifiers for Chocolate and Ice Cream Applications
Common Food Emulsifiers for Chocolate and Ice Cream Applications
Common Food Emulsifiers for Chocolate and Ice Cream Applications
 
Packaging & Shipping
Our products are available in high-quality packaging options, including plastic or iron buckets with inner plastic coatings. Choose from net weights of 25kg or 200kg, tailored to your requirements.
Storage and transportation:
Ensure storage in a cool, dry, and well-ventilated area, while keeping the product sealed. Avoid inversion and refrain from storing or transporting with explosive, combustible, or harmful materials. The shelf life is a reliable 12 months.
Common Food Emulsifiers for Chocolate and Ice Cream Applications
Common Food Emulsifiers for Chocolate and Ice Cream Applications
Common Food Emulsifiers for Chocolate and Ice Cream Applications
FAQ

1. Do you ship internationally?
Yes, we offer international shipping (registered) from China to any country in the world. Please refer our shipping policy for rates and shipping times.

2. How does shipping and delivery work once the order is placed?
Once you place the order online you will be sent a confirmation to the email or phone number provided by you. Till the order reaches you, you'll be updated of its status and a tracking number will be provided for international orders. Please refer our Shipping Policy for shipping terms and conditions.

3. What is the supported payment methods?
Our accept currency is RMB,US dollar. using the latest exchange rates. You can change the displayed currency on the website from the drop down menu at the top right corner.

4. what services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,CIP,FCA,CPT,Express Delivery;
Accepted Payment Currency:USD,EUR,CNY;
Accepted Payment Type: T/T,L/C,D/P D/A;
Language Spoken:English,Chinese

5. What's your payment terms?
T/T, L/C, D/A, D/P is available.

6. What's your delivery time?
7-15 days shipment from port after your order confirmation.

7. How about the packing?
25 kg or 200 kg or customized according to request.

8. How about the validity of the products?
It varies according to concrete products.

9. What documents provide?
Normal shipping documents as Invoice, Packing list, Bill of Lading, Certificate of Origin, Certificate of Insurance, Certificate of Health, COA, MSDS, TDS, etc.

10. What is loading port?
Shanghai,Qingdao or Shenzhen as you required.

11.Could you provide samples?
Yes,We offer free samples

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