Datem Powder, a Premium Food Additive for Bakers Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) E472e

• Customization: Available
• CAS No.: 100085-39-0
• Formula: C29h50o11
• Model NO.: DATEM
• EINECS: 309-180-8
• Packaging Material: Paper Box
• Storage Method: Normal
• Shelf Life: 12 Months
• Type: DATEM
• Resource: Chemosynthesis
• Property: Non-ionic Emulsifiers
• Transport Package: Paper Box
• Specification: 25kg/CTN
• Trademark: Honest
• Origin: China
• HS Code: 340239000
• Production Capacity: 5000000 T/Year

Product Description

Product Description

Indulge in the sophistication of our ivory or straw yellow powder or granular solid, designed to dissolve effortlessly in hot water. This non-ionic emulsifier boasts a remarkable HLB value of 8-10, ensuring it meets the high standards of exquisite culinary artistry.

Product Parameters

Acid Value (mgKOH/kg)	45-95
Saponification Value (mgKOH/kg)	280-380
Total tartaric acid(%)	10-40
Total glycerol(%)	11-28
Total acetic (%)	8-32
Free glycerol(%)	≤2.0
Ignition residue (%)	≤0.5
Pb/(mg/kg)	≤2.0

Applications

1. Experience the powerful benefits of emulsification, dispersion, and resistance to aging, making it an exceptional emulsifier and dispersant for your culinary creations.
2. Elevate your baking with enhanced springiness, toughness, and gas-holding capabilities of dough. Witness reduced softening, increased volume of bread and steamed bread, and a refined organizational structure.
3. Collaborate with amylose to effectively delay and prevent food from aging, ensuring your products remain fresh and appealing.
4. Achieve a smoother and finer texture in creams, enhancing the overall mouthfeel and richness of your desserts.
5. Stabilize and prevent oil separation in butter and concentrated butter, ensuring consistent quality and stability in your finished products.
6. Versatile enough to enrich sugar, syrup, and spices, providing uniformity and a delightful consistency.
7. Transform non-dairy creamers into a homogeneous, stable emulsion, delivering a supple mouthfeel and delightful taste.
 

Usage

1. Prepare a paste by placing this product in warm water at approximately 60ºC, ensuring optimal integration by using an appropriate proportion in your recipes.
2. Achieve homogeneity by dissolving this product in oils or fats before further processing, guaranteeing impeccable distribution.
3. Seamlessly integrate by mixing directly with flour, simplifying the process for immediate use.
4. Respect the maximum addition guidelines: 1.0% for raw dried and wet flour products, and 0.5% for non-dairy creamers. Adjust according to production needs for cream and fermented milk to optimize results.

Company Profile

Henan Honest Food Co., Ltd has distinguished itself since 2003 as a leading supplier specializing in a vast array of food emulsifiers. Our extensive product line includes Distilled Monoglyceride (DMG), Glycerol Monostearate (GMS), DATEM, SSL, PGE, PGMS, PGPR, CITREM, SMG, LACTEM, ACETEM, CMG, GML, CSL, CSL-SSL, and more, meeting the diverse needs of the food industry.

Certifications

Our factory, adorned with certifications such as ISO9001, ISO22000, Halal, Kosher, and RSPO, has made a significant global impact. Our reach extends across 150 countries and regions, influencing taste preferences from Asia to Europe, the Americas to Africa, demonstrating Honest's unwavering commitment to high standards and continuous innovation.

 

Packaging & Shipping

Package:
Securely encased in a PE bag, each carton offers a net weight of 25kg, ensuring the integrity and quality of our product during transit.

Storage & Transportation:
To maintain optimal quality, store sealed in a low-temperature, dry, cool, and well-ventilated environment to prevent moisture and caking. It is strictly forbidden to store or transport with explosive, combustible, or harmful materials. Enjoy a shelf life of 12 months, ensuring prolonged freshness and usability.