Food Emulsifiers for Creamy Non-Dairy Ice Cream Formulations

Product Details
Customization: Available
CAS No.: 29894-35-7
Formula: C27h52o9
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Years of Export Experience
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OEM Services
The supplier provides OEM services for popular brands
R&D Capabilities
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ISO 22000:2018
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  • Food Emulsifiers for Creamy Non-Dairy Ice Cream Formulations
  • Food Emulsifiers for Creamy Non-Dairy Ice Cream Formulations
  • Food Emulsifiers for Creamy Non-Dairy Ice Cream Formulations
  • Food Emulsifiers for Creamy Non-Dairy Ice Cream Formulations
  • Food Emulsifiers for Creamy Non-Dairy Ice Cream Formulations
  • Food Emulsifiers for Creamy Non-Dairy Ice Cream Formulations
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  • Overview
  • Product Description
  • Product Parameters
  • Applications
  • Usage
  • Company Profile
  • Certifications
  • Packaging & Shipping
  • FAQ
Overview

Basic Info.

Model NO.
PGPR
EINECS
243-218-3
Packaging Material
Drum
Storage Method
Normal
Shelf Life
12 Months
Type
Pgpr
Resource
Chemosynthesis
Property
Non-ionic Emulsifiers
Sample
Avaliable
Certification
ISO9001,ISO22000
Appearance
Yellow Liquid
Usage
Food Grade
Transport Package
Drum
Specification
25kg/200kg
Trademark
Honest
Origin
China
HS Code
3402390000
Production Capacity
5000000 T/Year

Product Description

Product Description

Presenting a vibrant yellow viscous liquid, this emulsifier is the perfect agent for your culinary creations. While it remains insoluble in cold water and ethanol, it effortlessly dissolves in hot grease. It functions as a nonionic water-oil emulsifier (W/O), ensuring seamless integration and performance.
Product Parameters
Acid value (mgKOH/g) ≤6.0
Iodine value (g/100g) 72-103
Hydroxyl value (mgKOH/g) 80-100
Saponifiation value(mgKOH/g) 170-200
Heavy Metals(Pb) ≤2.0
Applications
This emulsifier boasts no unpleasant odor and demonstrates exceptional thermal stability, maintaining its integrity under high temperatures.
1. In the realm of chocolate, even a minimal addition can work wonders by significantly enhancing the mobility of chocolate products, thus conserving the precious cocoa butter.
2. It streamlines the filling and mold formation process for chocolate, optimizing the procedure, facilitating the easy release of small bubbles, and thereby preventing the formation of empty spaces and pores in the final product.
3. When used in conjunction with lecithin, it creates a powerful synergistic effect, reducing the thickness of chocolate coatings and simplifying the processing stage.
4. Under humid conditions, it effectively reduces viscosity, enabling the swift formation of a chocolate sugar coat. This accelerates adhesion, enhancing the product's overall cohesion and minimizing small pores.
Food Emulsifiers for Creamy Non-Dairy Ice Cream Formulations
Food Emulsifiers for Creamy Non-Dairy Ice Cream Formulations
Food Emulsifiers for Creamy Non-Dairy Ice Cream Formulations

Usage

We recommend a maximum usage level of 5.0g per kg for cocoa products, chocolate, and its derivatives, including candies and chocolate-coated items. For oily-water fat emulsified products, a higher threshold of 10g per kg is advised to ensure optimal results.
Company Profile

Since 2003, Henan Honest Food Co., Ltd. has emerged as a distinguished supplier in the industry, offering a diverse selection of top-tier food emulsifiers. Our extensive product range encompasses Distilled Monoglyceride (DMG), Glycerol Monostearate (GMS), DATEM, SSL, PGE, PGMS, PGPR, CITREM, SMG, LACTEM, ACETEM, CMG, GML, CSL, CSL-SSL, and beyond.

Food Emulsifiers for Creamy Non-Dairy Ice Cream FormulationsFood Emulsifiers for Creamy Non-Dairy Ice Cream Formulations

Certifications
Food Emulsifiers for Creamy Non-Dairy Ice Cream Formulations
Food Emulsifiers for Creamy Non-Dairy Ice Cream Formulations
Food Emulsifiers for Creamy Non-Dairy Ice Cream Formulations
 
Packaging & Shipping
Our products are securely packaged in either plastic buckets or iron buckets with inner plastic coating, available in net weights of 25kg or 200kg.
Storage and transportation:
Ensure that the product is sealed and stored in a cool, dry, and well-ventilated area. Avoid inversion and strictly prohibit storage and transportation with explosive, combustible, or harmful materials. The product boasts a shelf life of 12 months.
Food Emulsifiers for Creamy Non-Dairy Ice Cream Formulations
Food Emulsifiers for Creamy Non-Dairy Ice Cream Formulations
Food Emulsifiers for Creamy Non-Dairy Ice Cream Formulations
FAQ

1. Do you ship internationally?
Yes, we offer international shipping (registered) from China to any country in the world. Please refer our shipping policy for rates and shipping times.

2. How does shipping and delivery work once the order is placed?
Once you place the order online you will be sent a confirmation to the email or phone number provided by you. Till the order reaches you, you'll be updated of its status and a tracking number will be provided for international orders. Please refer our Shipping Policy for shipping terms and conditions.

3. What is the supported payment methods?
Our accept currency is RMB,US dollar. using the latest exchange rates. You can change the displayed currency on the website from the drop down menu at the top right corner.

4. what services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,CIP,FCA,CPT,Express Delivery;
Accepted Payment Currency:USD,EUR,CNY;
Accepted Payment Type: T/T,L/C,D/P D/A;
Language Spoken:English,Chinese

5. What's your payment terms?
T/T, L/C, D/A, D/P is available.

6. What's your delivery time?
7-15 days shipment from port after your order confirmation.

7. How about the packing?
25 kg or 200 kg or customized according to request.

8. How about the validity of the products?
It varies according to concrete products.

9. What documents provide?
Normal shipping documents as Invoice, Packing list, Bill of Lading, Certificate of Origin, Certificate of Insurance, Certificate of Health, COA, MSDS, TDS, etc.

10. What is loading port?
Shanghai,Qingdao or Shenzhen as you required.

11.Could you provide samples?
Yes,We offer free samples

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