Premium Food Emulsifier for Bakery Crafting Solutions Calcium-Sodium Stearoyl Lactylate (CSL-SSL)

Product Details
Customization: Available
CAS No.: 5793-94-2
EINECS: 227-335-7
Still deciding? Get samples of US$ 0/Piece
Request Sample
Gold Member Since 2024

Suppliers with verified business licenses

Audited Supplier

Audited by an independent third-party inspection agency

Years of Export Experience
The export experience of the supplier is more than 10 years
OEM Services
The supplier provides OEM services for popular brands
R&D Capabilities
The supplier has 2 R&D engineers, you can check the Audit Report for more information
Management Certification
The supplier has quality management system certification, including:
ISO9001:2015 certificate
ISO 22000:2018
to see all verified strength labels (21)
  • Premium Food Emulsifier for Bakery Crafting Solutions Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
  • Premium Food Emulsifier for Bakery Crafting Solutions Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
  • Premium Food Emulsifier for Bakery Crafting Solutions Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
  • Premium Food Emulsifier for Bakery Crafting Solutions Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
  • Premium Food Emulsifier for Bakery Crafting Solutions Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
  • Premium Food Emulsifier for Bakery Crafting Solutions Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
Find Similar Products
  • Overview
  • Product Description
  • Product Parameters
  • Applications
  • Usage
  • Company Profile
  • Certifications
  • Packaging & Shipping
  • FAQ
Overview

Basic Info.

Model NO.
CSL-SSL
Packaging Material
Paper Box
Storage Method
Normal
Shelf Life
12 Months
Type
SSL/CSL
Resource
Chemosynthesis
Property
Non-ionic Emulsifiers
Transport Package
Paper Box
Specification
25kg/CTN
Trademark
Honest
Origin
China
HS Code
3402420000
Production Capacity
5000000 T/Year

Product Description

Product Description

Presenting an exquisite ivory powder, perfectly suited for dispersal in hot water and soluble in hot oils and fats. This anionic emulsifier boasts an HLB value of 6.7, providing unparalleled versatility and efficiency in your culinary creations.
Product Parameters
Acid Value (mgKOH/g) 50-130
Ester Value (mgKOH/g) 125-190
Total lactic acid (%) 15-40
Sodium content( %) 1.0-5.2
Calcium content(%) 1.0-5.2
Pb/(mg/kg) ≤ 2.0
Applications

1. Revolutionize your flour-based products with our emulsifier, designed for emulsification, aging resistance, gluten fortification, and freshness preservation in beloved staples like bread, steamed bread, noodles, instant noodles, and dumplings.
2. Elevate the quality of your dough by enhancing springiness, toughness, and gas-holding capability, reducing softening, and boosting the volume of bread and steamed bread, all while improving their organization and texture.
3. Interacts seamlessly with amylase, effectively delaying and preventing the aging of food, ensuring longer-lasting freshness.
4. Creates a refined noodle experience with smoother, more elastic surfaces, reduced ragged edges, a lower breakage rate, and enhanced soaking and boiling resistance for supple noodles and instant noodles.
5. Facilitate the demolding of biscuits, achieving regular shapes, distinct layers, and a delightfully crisp mouthfeel.
6. Enhance the integrity and structure of quick-frozen foods, preventing surface cracking and the escape of fillings for superior quality.
7. Amplify the effectiveness of your culinary processes by using it in conjunction with other products, expanding its utility.
Premium Food Emulsifier for Bakery Crafting Solutions Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
Premium Food Emulsifier for Bakery Crafting Solutions Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
Premium Food Emulsifier for Bakery Crafting Solutions Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
Usage
1. Effortlessly mix directly with flour for an immediate enhancement in quality and texture.
2. For optimal results, dissolve in warm water at approximately 60ºC at a ratio of 1:6 to form a paste, then integrate into flour for superior performance.
3. Recommended Addition Amount: 0.2~0.5% (Calculated by Flour) to achieve exceptional results in your bakery endeavors.
Company Profile

Since its establishment in 2003, Henan Honest Food Co., Ltd has emerged as a vanguard in the supply of an extensive array of food emulsifiers. Our portfolio spans Distilled Monoglyceride (DMG), Glycerol Monostearate (GMS), DATEM, SSL, PGE, PGMS, PGPR, CITREM, SMG, LACTEM, ACETEM, CMG, GML, CSL, CSL-SSL, and much more, embodying innovation and quality.

Premium Food Emulsifier for Bakery Crafting Solutions Calcium-Sodium Stearoyl Lactylate (CSL-SSL)Premium Food Emulsifier for Bakery Crafting Solutions Calcium-Sodium Stearoyl Lactylate (CSL-SSL)

Certifications

Our factory is adorned with prestigious certifications such as ISO9001, ISO22000, Halal, and Kosher. We've made a significant global impact, reaching over 150 countries and regions. Our commitment to excellence resonates from Asia to Europe, the Americas, to Africa, showcasing our dedication to high standards and innovative practices.

Premium Food Emulsifier for Bakery Crafting Solutions Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
Premium Food Emulsifier for Bakery Crafting Solutions Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
Premium Food Emulsifier for Bakery Crafting Solutions Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
Packaging & Shipping

Carefully packaged in PE bags with a net weight of 25kg/CTN, or in moisture-proof paper bags at 25kg/bag, ensuring maximum protection and quality preservation during transit.

Storage & Transportation:
For optimal preservation, store sealed in a dry, cool, well-ventilated area, safeguarding against moisture and caking. Avoid storing and transporting with explosive, combustible, or deleterious materials. Enjoy a guaranteed shelf life of 12 months, ensuring sustained product efficacy and quality.
Premium Food Emulsifier for Bakery Crafting Solutions Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
Premium Food Emulsifier for Bakery Crafting Solutions Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
Premium Food Emulsifier for Bakery Crafting Solutions Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
FAQ

1. Do you ship internationally?
Yes, we offer international shipping (registered) from China to any country in the world. Please refer our shipping policy for rates and shipping times.

2. How does shipping and delivery work once the order is placed?
Once you place the order online you will be sent a confirmation to the email or phone number provided by you. Till the order reaches you, you'll be updated of its status and a tracking number will be provided for international orders. Please refer our Shipping Policy for shipping terms and conditions.

3. What is the supported payment methods?
Our accept currency is RMB,US dollar. using the latest exchange rates. You can change the displayed currency on the website from the drop down menu at the top right corner.

4. what services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,CIP,FCA,CPT,Express Delivery;
Accepted Payment Currency:USD,EUR,CNY;
Accepted Payment Type: T/T,L/C,D/P D/A;
Language Spoken:English,Chinese.

5. What's your payment terms?
T/T, L/C, D/A, D/P is available.

6. What's your delivery time?
7-15 days shipment from port after your order confirmation.

7. How about the packing?
25 kg/bag or 25 kg/CTN or 25 kg/Drum 200 kg/Drum customized according to request.

8. How about the validity of the products?
It varies according to concrete products.

9. What documents provide?
Normal shipping documents as Invoice, Packing list, Bill of Lading, Certificate of Origin, Certificate of Insurance, Certificate of Health, COA, MSDS, TDS, etc.

10. What is loading port?
Shanghai,Qingdao or Shenzhen as you required.

11.Could you provide samples?
Yes,We offer free samples.

Send your message to this supplier

*From:
*To:
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now
Contact Supplier