Datem Powder, Your Go-to Food Additive for Baking Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) E472e

• Customization: Available
• CAS No.: 100085-39-0
• Formula: C29h50o11
• Model NO.: DATEM
• EINECS: 309-180-8
• Packaging Material: Paper Box
• Storage Method: Normal
• Shelf Life: 12 Months
• Type: DATEM
• Resource: Chemosynthesis
• Property: Non-ionic Emulsifiers
• Transport Package: Paper Box
• Specification: 25kg/CTN
• Trademark: Honest
• Origin: China
• HS Code: 340239000
• Production Capacity: 5000000 T/Year

Product Description

Product Description

Presenting a captivating ivory or straw yellow powder or granular solid, Honest DATEM Powder is effortlessly soluble in hot water. It stands out as a non-ionic emulsifier with an HLB value of 8-10, making it an exceptional choice for culinary creativity and innovation.

Product Parameters

Acid Value (mgKOH/kg)	45-95
Saponification Value (mgKOH/kg)	280-380
Total tartaric acid(%)	10-40
Total glycerol(%)	11-28
Total acetic (%)	8-32
Free glycerol(%)	≤2.0
Ignition residue (%)	≤0.5
Pb/(mg/kg)	≤2.0

Applications

1. Honest DATEM Powder generates powerful effects including emulsification, dispersing, and aging resistance, establishing itself as a premier emulsifier and dispersant.
2. Significantly enhancing the springiness, toughness, and gas-holding capability of dough, it reduces softening, augments the volume of bread and steamed bread, and refines their internal structure.
3. By interacting with amylose, it effectively delays and prevents the aging process of foods.
4. When used in cream, it delivers a smoother, finer texture, elevating overall quality.
5. In butter and concentrated butter, it prevents oil separation, boosting stability and consistency.
6. Its versatility extends to sugar, syrup, and spices, ensuring wide-ranging culinary applications.
7. In non-dairy creamers, it creates a homogeneous, stable emulsion with a supple mouthfeel.
 

Usage

1. Dissolve in warm water at approximately 60ºC to form a paste-like substance, then integrate using the appropriate proportion for your recipe.
2. Achieve homogeneity by dissolving in oils or fats before proceeding with further processing.
3. Mix directly with flour to streamline your culinary creations.
4. Maximum addition levels vary: 1.0% for raw dried and wet flour products, 0.5% for non-dairy creamers. Adjust amounts according to production needs for cream and fermented milk.

Company Profile

Henan Honest Food Co., Ltd., a distinguished supplier since 2003, excels in food emulsifiers. Their expansive product range features Distilled Monoglyceride (DMG), Glycerol Monostearate (GMS), DATEM, SSL, PGE, PGMS, PGPR, CITREM, SMG, LACTEM, ACETEM, CMG, GML, CSL, CSL-SSL, and more.

Certifications

Backed by ISO9001, ISO22000, Halal, Kosher, and RSPO certifications, the factory has made a significant global impact. Reaching 150 countries and regions, Honest influences taste across continents including Asia, Europe, the Americas, and Africa, underscoring their commitment to high standards and innovation.

 

Packaging & Shipping

Package:
Enclosed in PE bags, each carton has a net weight of 25kg, ensuring quality preservation.

Storage & Transportation:
Store sealed in a low-temperature, dry, cool, and well-ventilated area to prevent moisture and caking. Avoid storing and transporting with explosive, combustible, or harmful materials. The product boasts a shelf life of 12 months.