Premium Baking Emulsifier Ssl for Food Industry Professionals Calcium-Sodium Stearoyl Lactylate (CSL-SSL)

Product Details
Customization: Available
CAS No.: 5793-94-2
EINECS: 227-335-7
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Years of Export Experience
The export experience of the supplier is more than 10 years
OEM Services
The supplier provides OEM services for popular brands
R&D Capabilities
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ISO9001:2015 certificate
ISO 22000:2018
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  • Premium Baking Emulsifier Ssl for Food Industry Professionals Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
  • Premium Baking Emulsifier Ssl for Food Industry Professionals Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
  • Premium Baking Emulsifier Ssl for Food Industry Professionals Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
  • Premium Baking Emulsifier Ssl for Food Industry Professionals Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
  • Premium Baking Emulsifier Ssl for Food Industry Professionals Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
  • Premium Baking Emulsifier Ssl for Food Industry Professionals Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
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  • Overview
  • Product Description
  • Product Parameters
  • Applications
  • Usage
  • Company Profile
  • Certifications
  • Packaging & Shipping
  • FAQ
Overview

Basic Info.

Model NO.
CSL-SSL
Packaging Material
Paper Box
Storage Method
Normal
Shelf Life
12 Months
Type
SSL/CSL
Resource
Chemosynthesis
Property
Non-ionic Emulsifiers
Transport Package
Paper Box
Specification
25kg/CTN
Trademark
Honest
Origin
China
HS Code
3402420000
Production Capacity
5000000 T/Year

Product Description

Product Description

Dive into the world of culinary excellence with our Honest Premium Baking Emulsifier SSL, renowned for its ivory powder form that seamlessly dissolves in hot water and integrates with hot oils and fats. This anionic emulsifier, characterized by an HLB value of 6.7, promises to elevate your food creations with its unique solubility and versatility.
Product Parameters
Acid Value (mgKOH/g) 50-130
Ester Value (mgKOH/g) 125-190
Total lactic acid (%) 15-40
Sodium content( %) 1.0-5.2
Calcium content(%) 1.0-5.2
Pb/(mg/kg) ≤ 2.0
Applications

1. Elevate your flour-based creations with our emulsifier which enhances emulsification, fortifies gluten, and ensures freshness in products such as bread, steam bread, noodles, instant noodles, and dumplings, delivering superior quality with every bite.
2. Transform your dough into a masterpiece with improved springiness, toughness, and gas retention; reduce softening while boosting the volume and structure of bread and steam bread for a delightful texture.
3. Partner with amylase to significantly delay and prevent the aging of your food, ensuring prolonged freshness and flavor.
4. Achieve a culinary marvel with noodles and instant noodles featuring smoother, more elastic surfaces, minimal ragged edges, and increased resistance to breaking, soaking, and boiling, offering a more enjoyable dining experience.
5. Simplify biscuit production with easier mold release, achieving perfectly shaped, distinct layers that offer a satisfyingly crisp sensation in every mouthful.
6. Enhance the quality of quick-frozen foods by preventing surface cracking and filling escape, ensuring a consistently excellent product appearance and texture.
7. Our emulsifier is designed for flexibility, allowing it to be combined effortlessly with other products to meet diverse culinary demands.
Premium Baking Emulsifier Ssl for Food Industry Professionals Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
Premium Baking Emulsifier Ssl for Food Industry Professionals Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
Premium Baking Emulsifier Ssl for Food Industry Professionals Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
Usage
1. For optimal results, mix the emulsifier directly with flour, integrating seamlessly into your recipes.
2. Create a paste by dissolving in warm water at approximately 60ºC in a 1:6 ratio, then incorporate into flour to enhance your culinary creations significantly.
3. Recommended Addition Amount: For the best outcomes, use 0.2~0.5% based on flour weight, ensuring perfect results every time.
Company Profile

Henan Honest Food Co., Ltd. has been a leading light in food emulsifiers since 2003. Our expansive product range, including Distilled Monoglyceride(DMG), Glycerol Monostearate(GMS), DATEM, SSL, PGE, PGMS, PGPR, CITREM, SMG, LACTEM, ACETEM, CMG, GML, CSL, CSL-SSL, and more, showcases our commitment to quality and innovation in the food industry.

Premium Baking Emulsifier Ssl for Food Industry Professionals Calcium-Sodium Stearoyl Lactylate (CSL-SSL)Premium Baking Emulsifier Ssl for Food Industry Professionals Calcium-Sodium Stearoyl Lactylate (CSL-SSL)

Certifications

Our factory, certified with ISO9001, ISO22000, Halal, and Kosher, has made a remarkable global impact, reaching over 150 countries and regions. From Asia to Europe, the Americas to Africa, Henan Honest Food Co., Ltd. is dedicated to maintaining exceptional standards and pioneering new innovations to influence global taste preferences.

Premium Baking Emulsifier Ssl for Food Industry Professionals Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
Premium Baking Emulsifier Ssl for Food Industry Professionals Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
Premium Baking Emulsifier Ssl for Food Industry Professionals Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
Packaging & Shipping

Our product is carefully packaged for optimal preservation: choose between a PE bag inside or a moisture-proof paper bag, each weighing 25kg, ensuring safe and efficient shipping.

Storage & Transportation:
To maintain product integrity, store sealed in a cool, dry, well-ventilated area to prevent moisture and caking. Avoid storing and transporting with explosive, combustible, or harmful materials. Enjoy a shelf life of 12 months under these conditions.
Premium Baking Emulsifier Ssl for Food Industry Professionals Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
Premium Baking Emulsifier Ssl for Food Industry Professionals Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
Premium Baking Emulsifier Ssl for Food Industry Professionals Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
FAQ

1. Do you ship internationally?
Yes, we offer international shipping (registered) from China to any country in the world. Please refer our shipping policy for rates and shipping times.

2. How does shipping and delivery work once the order is placed?
Once you place the order online you will be sent a confirmation to the email or phone number provided by you. Till the order reaches you, you'll be updated of its status and a tracking number will be provided for international orders. Please refer our Shipping Policy for shipping terms and conditions.

3. What is the supported payment methods?
Our accept currency is RMB,US dollar. using the latest exchange rates. You can change the displayed currency on the website from the drop down menu at the top right corner.

4. what services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,CIP,FCA,CPT,Express Delivery;
Accepted Payment Currency:USD,EUR,CNY;
Accepted Payment Type: T/T,L/C,D/P D/A;
Language Spoken:English,Chinese.

5. What's your payment terms?
T/T, L/C, D/A, D/P is available.

6. What's your delivery time?
7-15 days shipment from port after your order confirmation.

7. How about the packing?
25 kg/bag or 25 kg/CTN or 25 kg/Drum 200 kg/Drum customized according to request.

8. How about the validity of the products?
It varies according to concrete products.

9. What documents provide?
Normal shipping documents as Invoice, Packing list, Bill of Lading, Certificate of Origin, Certificate of Insurance, Certificate of Health, COA, MSDS, TDS, etc.

10. What is loading port?
Shanghai,Qingdao or Shenzhen as you required.

11.Could you provide samples?
Yes,We offer free samples.

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