Gelatin Food Grade Emulsifier for Dairy Alternatives and Ice Cream

Product Details
Customization: Available
CAS No.: 29894-35-7
Formula: C27h52o9
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ISO 22000:2018
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  • Gelatin Food Grade Emulsifier for Dairy Alternatives and Ice Cream
  • Gelatin Food Grade Emulsifier for Dairy Alternatives and Ice Cream
  • Gelatin Food Grade Emulsifier for Dairy Alternatives and Ice Cream
  • Gelatin Food Grade Emulsifier for Dairy Alternatives and Ice Cream
  • Gelatin Food Grade Emulsifier for Dairy Alternatives and Ice Cream
  • Gelatin Food Grade Emulsifier for Dairy Alternatives and Ice Cream
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  • Overview
  • Product Description
  • Product Parameters
  • Applications
  • Usage
  • Company Profile
  • Certifications
  • Packaging & Shipping
  • FAQ
Overview

Basic Info.

Model NO.
PGPR
EINECS
243-218-3
Packaging Material
Drum
Storage Method
Normal
Shelf Life
12 Months
Type
Pgpr
Resource
Chemosynthesis
Property
Non-ionic Emulsifiers
Sample
Avaliable
Certification
ISO9001,ISO22000
Appearance
Yellow Liquid
Usage
Food Grade
Transport Package
Drum
Specification
25kg/200kg
Trademark
Honest
Origin
China
HS Code
3402390000
Production Capacity
5000000 T/Year

Product Description

Product Description

Our premium Gelatin Food Grade Emulsifier unveils itself as a rich yellow viscous liquid. It boasts a unique composition that remains insoluble in cold water and ethanol yet dissolves effortlessly in hot grease, serving as a superior nonionic water-oil emulsifier (W / O).
Product Parameters
Acid value (mgKOH/g) ≤6.0
Iodine value (g/100g) 72-103
Hydroxyl value (mgKOH/g) 80-100
Saponifiation value(mgKOH/g) 170-200
Heavy Metals(Pb) ≤2.0
Applications
This emulsifier is renowned for its absence of any unpleasant odor and demonstrates excellent thermal stability, making it an ideal choice for a variety of applications.
1. When used in chocolate production, even a small quantity can significantly enhance the fluidity of chocolate, reducing cocoa butter usage while maintaining its delightful consistency.
2. It expedites the filling and mold-forming processes in chocolate production, optimizes their operation, and facilitates the discharge of small bubbles, thus preventing voids and pores in the final chocolate products.
3. When combined with lecithin, this emulsifier exhibits an impressive synergistic effect, thinning the chocolate coating and rendering it easier to process, ensuring a seamless finish.
4. In humid environments, it effectively reduces viscosity, allowing for quick formation of the chocolate sugar coat. It accelerates adherence, enhances adhesion, and minimizes the occurrence of small pores, ensuring a perfect texture.
Gelatin Food Grade Emulsifier for Dairy Alternatives and Ice Cream
Gelatin Food Grade Emulsifier for Dairy Alternatives and Ice Cream
Gelatin Food Grade Emulsifier for Dairy Alternatives and Ice Cream

Usage

Recommended usage: In cocoa products, chocolates, candies, and chocolate-coated items, the suggested maximum is 5.0g/kg. For oily-water fat emulsified products, it is recommended up to 10g/kg, ensuring optimal performance.
Company Profile

Since 2003, Henan Honest Food Co., Ltd has distinguished itself as a leading supplier in the food emulsifier industry. We offer an extensive selection, including Distilled Monoglyceride (DMG), Glycerol Monostearate (GMS), DATEM, SSL, PGE, PGMS, PGPR, CITREM, SMG, LACTEM, ACETEM, CMG, GML, CSL, CSL-SSL, and beyond, catering to your diverse culinary needs.

Gelatin Food Grade Emulsifier for Dairy Alternatives and Ice CreamGelatin Food Grade Emulsifier for Dairy Alternatives and Ice Cream

Certifications
Gelatin Food Grade Emulsifier for Dairy Alternatives and Ice Cream
Gelatin Food Grade Emulsifier for Dairy Alternatives and Ice Cream
Gelatin Food Grade Emulsifier for Dairy Alternatives and Ice Cream
 
Packaging & Shipping
Our products are securely packaged in either plastic or iron buckets with an inner plastic coating. Available in net weights of 25kg or 200kg, ensuring safe and convenient handling.
Storage and transportation:
Ensure product longevity by sealing and storing in cool, dry, and well-ventilated spaces. Avoid inversion and keep away from explosive, flammable, or harmful materials. With proper care, the shelf life extends up to 12 months, maintaining its exceptional quality.
Gelatin Food Grade Emulsifier for Dairy Alternatives and Ice Cream
Gelatin Food Grade Emulsifier for Dairy Alternatives and Ice Cream
Gelatin Food Grade Emulsifier for Dairy Alternatives and Ice Cream
FAQ

1. Do you ship internationally?
Yes, we offer international shipping (registered) from China to any country in the world. Please refer our shipping policy for rates and shipping times.

2. How does shipping and delivery work once the order is placed?
Once you place the order online you will be sent a confirmation to the email or phone number provided by you. Till the order reaches you, you'll be updated of its status and a tracking number will be provided for international orders. Please refer our Shipping Policy for shipping terms and conditions.

3. What is the supported payment methods?
Our accept currency is RMB,US dollar. using the latest exchange rates. You can change the displayed currency on the website from the drop down menu at the top right corner.

4. what services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,CIP,FCA,CPT,Express Delivery;
Accepted Payment Currency:USD,EUR,CNY;
Accepted Payment Type: T/T,L/C,D/P D/A;
Language Spoken:English,Chinese

5. What's your payment terms?
T/T, L/C, D/A, D/P is available.

6. What's your delivery time?
7-15 days shipment from port after your order confirmation.

7. How about the packing?
25 kg or 200 kg or customized according to request.

8. How about the validity of the products?
It varies according to concrete products.

9. What documents provide?
Normal shipping documents as Invoice, Packing list, Bill of Lading, Certificate of Origin, Certificate of Insurance, Certificate of Health, COA, MSDS, TDS, etc.

10. What is loading port?
Shanghai,Qingdao or Shenzhen as you required.

11.Could you provide samples?
Yes,We offer free samples

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