Common Food Emulsifiers for Non-Dairy Chocolate Ice Cream

Product Details
Customization: Available
CAS No.: 29894-35-7
Formula: C27h52o9
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OEM Services
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  • Common Food Emulsifiers for Non-Dairy Chocolate Ice Cream
  • Common Food Emulsifiers for Non-Dairy Chocolate Ice Cream
  • Common Food Emulsifiers for Non-Dairy Chocolate Ice Cream
  • Common Food Emulsifiers for Non-Dairy Chocolate Ice Cream
  • Common Food Emulsifiers for Non-Dairy Chocolate Ice Cream
  • Common Food Emulsifiers for Non-Dairy Chocolate Ice Cream
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  • Overview
  • Product Description
  • Product Parameters
  • Applications
  • Usage
  • Company Profile
  • Certifications
  • Packaging & Shipping
  • FAQ
Overview

Basic Info.

Model NO.
PGPR
EINECS
243-218-3
Packaging Material
Drum
Storage Method
Normal
Shelf Life
12 Months
Type
Pgpr
Resource
Chemosynthesis
Property
Non-ionic Emulsifiers
Sample
Avaliable
Certification
ISO9001,ISO22000
Appearance
Yellow Liquid
Usage
Food Grade
Transport Package
Drum
Specification
25kg/200kg
Trademark
Honest
Origin
China
HS Code
3402390000
Production Capacity
5000000 T/Year

Product Description

Product Description

This premium yellow viscous liquid is a marvel of modern emulsification, showcasing insolubility in cold water and ethanol while effortlessly dissolving in hot grease. It stands as a nonionic water-oil emulsifier (W / O), a testament to cutting-edge food technology.
Product Parameters
Acid value (mgKOH/g) ≤6.0
Iodine value (g/100g) 72-103
Hydroxyl value (mgKOH/g) 80-100
Saponifiation value(mgKOH/g) 170-200
Heavy Metals(Pb) ≤2.0
Applications
Boasting an absence of undesirable odors, this emulsifier excels with its exceptional thermal stability, ensuring reliable performance under various conditions.
1. When used in chocolate, even a small addition can significantly enhance chocolate fluidity and efficiently reduce the required amount of cocoa butter, optimizing both cost and quality.
2. Facilitates the filling and mold-forming processes for chocolate creations, optimizing production while enabling the effortless release of tiny bubbles, thereby preventing the formation of empty cavities and pores in chocolate.
3. In synergy with lecithin, it masterfully reduces chocolate coating thickness, making processing seamless and efficient.
4. In humid climates, it minimizes viscosity, enabling rapid chocolate sugar coat formation, enhancing conglutination speed, increasing adhesion, and effectively diminishing small pore occurrences.
Common Food Emulsifiers for Non-Dairy Chocolate Ice Cream
Common Food Emulsifiers for Non-Dairy Chocolate Ice Cream
Common Food Emulsifiers for Non-Dairy Chocolate Ice Cream

Usage

Recommended maximum usage for cocoa products, chocolates, and derivatives, candies, chocolate-covered treats, and ice cream coatings: 5.0g/kg. For oily-water fat emulsified products, the suggested upper limit is 10g/Kg.
Company Profile

Henan Honest Food Co., Ltd has proudly established its reputation as a leading supplier since 2003, specializing in an extensive array of food emulsifiers. Our diverse portfolio includes Distilled Monoglyceride (DMG), Glycerol Monostearate (GMS), DATEM, SSL, PGE, PGMS, PGPR, CITREM, SMG, LACTEM, ACETEM, CMG, GML, CSL, CSL-SSL, and more, catering to various industry needs.

Common Food Emulsifiers for Non-Dairy Chocolate Ice CreamCommon Food Emulsifiers for Non-Dairy Chocolate Ice Cream

Certifications
Common Food Emulsifiers for Non-Dairy Chocolate Ice Cream
Common Food Emulsifiers for Non-Dairy Chocolate Ice Cream
Common Food Emulsifiers for Non-Dairy Chocolate Ice Cream
 
Packaging & Shipping
Our products are securely packaged in either plastic or iron buckets with inner plastic coatings, available in net weights of 25kg or 200kg, ensuring safe and efficient shipping.
Storage and transportation:
Store sealed in cool, dry, and well-ventilated areas. Avoid inversion and keep away from explosive, combustible, or deleterious materials. Our products boast a robust shelf life of up to 12 months, ensuring longevity and reliability.
Common Food Emulsifiers for Non-Dairy Chocolate Ice Cream
Common Food Emulsifiers for Non-Dairy Chocolate Ice Cream
Common Food Emulsifiers for Non-Dairy Chocolate Ice Cream
FAQ

1. Do you ship internationally?
Yes, we offer international shipping (registered) from China to any country in the world. Please refer our shipping policy for rates and shipping times.

2. How does shipping and delivery work once the order is placed?
Once you place the order online you will be sent a confirmation to the email or phone number provided by you. Till the order reaches you, you'll be updated of its status and a tracking number will be provided for international orders. Please refer our Shipping Policy for shipping terms and conditions.

3. What is the supported payment methods?
Our accept currency is RMB,US dollar. using the latest exchange rates. You can change the displayed currency on the website from the drop down menu at the top right corner.

4. what services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,CIP,FCA,CPT,Express Delivery;
Accepted Payment Currency:USD,EUR,CNY;
Accepted Payment Type: T/T,L/C,D/P D/A;
Language Spoken:English,Chinese

5. What's your payment terms?
T/T, L/C, D/A, D/P is available.

6. What's your delivery time?
7-15 days shipment from port after your order confirmation.

7. How about the packing?
25 kg or 200 kg or customized according to request.

8. How about the validity of the products?
It varies according to concrete products.

9. What documents provide?
Normal shipping documents as Invoice, Packing list, Bill of Lading, Certificate of Origin, Certificate of Insurance, Certificate of Health, COA, MSDS, TDS, etc.

10. What is loading port?
Shanghai,Qingdao or Shenzhen as you required.

11.Could you provide samples?
Yes,We offer free samples

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