Premium Food Grade Baking Emulsifier Ssl for Culinary Experts Calcium-Sodium Stearoyl Lactylate (CSL-SSL)

Product Details
Customization: Available
CAS No.: 5793-94-2
EINECS: 227-335-7
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Years of Export Experience
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OEM Services
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R&D Capabilities
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  • Premium Food Grade Baking Emulsifier Ssl for Culinary Experts Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
  • Premium Food Grade Baking Emulsifier Ssl for Culinary Experts Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
  • Premium Food Grade Baking Emulsifier Ssl for Culinary Experts Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
  • Premium Food Grade Baking Emulsifier Ssl for Culinary Experts Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
  • Premium Food Grade Baking Emulsifier Ssl for Culinary Experts Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
  • Premium Food Grade Baking Emulsifier Ssl for Culinary Experts Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
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  • Overview
  • Product Description
  • Product Parameters
  • Applications
  • Usage
  • Company Profile
  • Certifications
  • Packaging & Shipping
  • FAQ
Overview

Basic Info.

Model NO.
CSL-SSL
Packaging Material
Paper Box
Storage Method
Normal
Shelf Life
12 Months
Type
SSL/CSL
Resource
Chemosynthesis
Property
Non-ionic Emulsifiers
Transport Package
Paper Box
Specification
25kg/CTN
Trademark
Honest
Origin
China
HS Code
3402420000
Production Capacity
5000000 T/Year

Product Description

Product Description

Immerse yourself in the excellence of our Honest Premium Food Grade Baking Emulsifier SSL, a masterful creation in the form of ivory powder. This emulsifier gracefully disperses in hot water and seamlessly dissolves in heated oils and fats, making it an indispensable tool for culinary experts. An anionic emulsifier with a precise HLB value of 6.7, it is designed to elevate your culinary creations to new heights.
Product Parameters
Acid Value (mgKOH/g) 50-130
Ester Value (mgKOH/g) 125-190
Total lactic acid (%) 15-40
Sodium content( %) 1.0-5.2
Calcium content(%) 1.0-5.2
Pb/(mg/kg) ≤ 2.0
Applications

1. Transform your flour-based masterpieces with our emulsifier-ideal for emulsification, enhancing aging resistance, fortifying gluten, and preserving freshness in delectable breads, steamed buns, noodles, instant noodles, and dumplings.
2. Witness the remarkable enhancement in dough dynamics-boosting springiness, toughness, and gas-holding capacity, while minimizing softening. Experience the substantial volume increase and improved structure in bread and steamed buns.
3. Engage in a sophisticated interaction with amylase to effectively delay and prevent the inevitable aging of food, ensuring prolonged freshness and appeal.
4. Achieve unparalleled results in noodle and instant noodle production with a smoother, springier surface, reduced ragged edges, low breakage ratio, and superior soaking and boiling resistance, resulting in a more pliable product.
5. Simplify biscuit production with ease of mold release, resulting in perfectly regular shapes, distinct layers, and an irresistible crispness that delights the palate.
6. Elevate the structure and organization of quick-frozen foods, preventing surface cracks and preserving the integrity of fillings, for an exceptional end product.
7. Unlock new possibilities by combining our SSL emulsifier with other innovative products to achieve superior results.
Premium Food Grade Baking Emulsifier Ssl for Culinary Experts Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
Premium Food Grade Baking Emulsifier Ssl for Culinary Experts Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
Premium Food Grade Baking Emulsifier Ssl for Culinary Experts Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
Usage
1. Effortlessly integrate into your recipe by directly mixing the emulsifier with flour for seamless application.
2. Craft a paste by combining our product in warm water at approximately 60ºC, using a 1:6 ratio, and then incorporate it into flour as needed for enhanced performance.
3. Recommended Addition Amount: Maintain a precise addition range of 0.2~0.5% (calculated based on flour weight) for optimal results.
Company Profile

Since 2003, Henan Honest Food Co., Ltd has positioned itself as a leader in the food emulsifier sector. Our extensive array of offerings includes Distilled Monoglyceride (DMG), Glycerol Monostearate (GMS), DATEM, SSL, PGE, PGMS, PGPR, CITREM, SMG, LACTEM, ACETEM, CMG, GML, CSL, CSL-SSL, and more, meeting the diverse needs of a global clientele.

Premium Food Grade Baking Emulsifier Ssl for Culinary Experts Calcium-Sodium Stearoyl Lactylate (CSL-SSL)Premium Food Grade Baking Emulsifier Ssl for Culinary Experts Calcium-Sodium Stearoyl Lactylate (CSL-SSL)

Certifications

Our factory is proudly certified with ISO9001, ISO22000, Halal, and Kosher, reflecting our dedication to quality and innovation. We have made a significant global impact, reaching over 150 countries and regions, influencing taste preferences from Asia to Europe, and from the Americas to Africa, showcasing our commitment to excellence.

Premium Food Grade Baking Emulsifier Ssl for Culinary Experts Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
Premium Food Grade Baking Emulsifier Ssl for Culinary Experts Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
Premium Food Grade Baking Emulsifier Ssl for Culinary Experts Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
Packaging & Shipping

Our product is carefully packaged to preserve its quality, featuring a PE bag interior with a net weight of 25kg per carton, or alternatively, in a moisture-proof paper bag, weighing 25kg per bag.

Storage & Transportation:
For optimal preservation, store in a sealed, low-temperature, dry, cool, and well-ventilated environment to prevent moisture and caking. It is imperative to avoid storing and transporting with explosive, combustible, or harmful materials. Our product promises a shelf life of 12 months.
Premium Food Grade Baking Emulsifier Ssl for Culinary Experts Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
Premium Food Grade Baking Emulsifier Ssl for Culinary Experts Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
Premium Food Grade Baking Emulsifier Ssl for Culinary Experts Calcium-Sodium Stearoyl Lactylate (CSL-SSL)
FAQ

1. Do you ship internationally?
Yes, we offer international shipping (registered) from China to any country in the world. Please refer our shipping policy for rates and shipping times.

2. How does shipping and delivery work once the order is placed?
Once you place the order online you will be sent a confirmation to the email or phone number provided by you. Till the order reaches you, you'll be updated of its status and a tracking number will be provided for international orders. Please refer our Shipping Policy for shipping terms and conditions.

3. What is the supported payment methods?
Our accept currency is RMB,US dollar. using the latest exchange rates. You can change the displayed currency on the website from the drop down menu at the top right corner.

4. what services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,CIP,FCA,CPT,Express Delivery;
Accepted Payment Currency:USD,EUR,CNY;
Accepted Payment Type: T/T,L/C,D/P D/A;
Language Spoken:English,Chinese.

5. What's your payment terms?
T/T, L/C, D/A, D/P is available.

6. What's your delivery time?
7-15 days shipment from port after your order confirmation.

7. How about the packing?
25 kg/bag or 25 kg/CTN or 25 kg/Drum 200 kg/Drum customized according to request.

8. How about the validity of the products?
It varies according to concrete products.

9. What documents provide?
Normal shipping documents as Invoice, Packing list, Bill of Lading, Certificate of Origin, Certificate of Insurance, Certificate of Health, COA, MSDS, TDS, etc.

10. What is loading port?
Shanghai,Qingdao or Shenzhen as you required.

11.Could you provide samples?
Yes,We offer free samples.

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