Cake Gel Cake Improver Emulsifier E472e Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM)

Product Details
Customization: Available
CAS No.: 100085-39-0
Formula: C29h50o11
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  • Cake Gel Cake Improver Emulsifier E472e Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM)
  • Cake Gel Cake Improver Emulsifier E472e Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM)
  • Cake Gel Cake Improver Emulsifier E472e Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM)
  • Cake Gel Cake Improver Emulsifier E472e Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM)
  • Cake Gel Cake Improver Emulsifier E472e Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM)
  • Cake Gel Cake Improver Emulsifier E472e Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM)
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  • Overview
  • Product Description
  • Product Parameters
  • Applications
  • Usage
  • Company Profile
  • Certifications
  • Packaging & Shipping
  • FAQ
Overview

Basic Info.

Model NO.
DATEM
EINECS
309-180-8
Packaging Material
Paper Box
Storage Method
Normal
Shelf Life
12 Months
Type
DATEM
Resource
Chemosynthesis
Property
Non-ionic Emulsifiers
Transport Package
Paper Box
Specification
25kg/CTN
Trademark
Honest
Origin
China
HS Code
340239000
Production Capacity
5000000 T/Year

Product Description

Product Description

Discover the enchanting qualities of our Honest DATEM, a high-performing food additive meticulously crafted for bread improvers. This ivory or straw yellow powder or granular solid dissolves effortlessly in hot water, presenting a non-ionic emulsifier with a balanced HLB value ranging from 8 to 10, making it an indispensable choice for your culinary needs.
Product Parameters
Acid Value (mgKOH/kg) 45-95
Saponification Value (mgKOH/kg) 280-380
Total tartaric acid(%) 10-40
Total glycerol(%) 11-28
Total acetic (%) 8-32
Free glycerol(%)  ≤2.0
Ignition residue (%)  ≤0.5
Pb/(mg/kg) ≤2.0
Applications

1. Experience the potent capabilities of our product as it offers remarkable emulsification, effective dispersing, and aging resistance, positioning it as an exceptional choice for an emulsifier and dispersant in various applications.
2. Elevate your culinary creations with enhanced springiness, improved toughness, and superior gas-holding capability in dough. Our product minimizes softening, boosts volume, and refines the organization and structure of bread and steamed bread, promising delightful results.
3. Unlock the secret to prolonged freshness with our product's ability to interact with amylose, effectively delaying and preventing the aging process in food.
4. Savor the smooth and fine texture in creams when you incorporate our product, ensuring a luscious and satisfying experience every time.
5. Achieve stability in butter and concentrated butter as our product prevents oil separation, enhancing overall consistency and reliability.
6. Versatile in nature, our product can be seamlessly used in sugar, syrup, and spices, broadening your culinary horizons.
7. Perfect the texture of non-dairy creamers by employing our product, leading to a homogeneous, stable, and delightfully supple emulsion that tantalizes the taste buds.

 
Cake Gel Cake Improver Emulsifier E472e Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM)
Cake Gel Cake Improver Emulsifier E472e Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM)
Cake Gel Cake Improver Emulsifier E472e Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM)

Usage

1. Begin by immersing this product in warm water approximately at 60ºC to create a paste-like substance, then incorporate it in your formulation at the right proportion, optimizing results.
2. Effortlessly dissolve this product within oils or fats to ensure a homogeneous mixture before proceeding with further processing, ensuring uniform quality.
3. For direct application, simply blend it into flour, making it easy and convenient to use.
4. For raw dried and wet flour products, maintain a maximum addition rate of 1.0%, and optimize non-dairy creamers with a 0.5% inclusion. Adjust the quantity according to specific production needs for cream and fermented milk to achieve desired outcomes.
Company Profile
Since 2003, Henan Honest Food Co., Ltd has been the cornerstone of excellence in the food emulsifiers sector. Renowned for its diverse and innovative product range, including Distilled Monoglyceride(DMG), Glycerol Monostearate(GMS), DATEM, SSL, PGE, PGMS, PGPR, CITREM, SMG, LACTEM, ACETEM, CMG, GML, CSL, and CSL-SSL, the company continues to set benchmarks in quality and innovation.

Cake Gel Cake Improver Emulsifier E472e Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM)Cake Gel Cake Improver Emulsifier E472e Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM)

 
Certifications

Operating with prestigious certifications such as ISO9001, ISO22000, Halal, Kosher, and RSPO, Henan Honest Food Co., Ltd proudly serves over 150 countries and regions. From Asia to Europe, and the Americas to Africa, our commitment to maintaining superior standards and fostering innovation is evident, consistently influencing global taste preferences.

Cake Gel Cake Improver Emulsifier E472e Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM)
Cake Gel Cake Improver Emulsifier E472e Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM)
Cake Gel Cake Improver Emulsifier E472e Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM)
Packaging & Shipping

Package:
Experience convenience with our packaging, featuring a sturdy PE bag inside, ensuring a net weight of 25kg/CTN.

Storage & Transportation:
For optimal quality preservation, store sealed packages in a low temperature, dry, cool, and well-ventilated environment to prevent moisture and caking. Strictly avoid storage and transportation with explosive, combustible, or deleterious materials. Our product offers a shelf life of 12 months, ensuring long-lasting effectiveness.
Cake Gel Cake Improver Emulsifier E472e Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM)
Cake Gel Cake Improver Emulsifier E472e Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM)
Cake Gel Cake Improver Emulsifier E472e Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM)
FAQ

1. Do you ship internationally?
Yes, we offer international shipping (registered) from China to any country in the world. Please refer our shipping policy for rates and shipping times.

2. How does shipping and delivery work once the order is placed?
Once you place the order online you will be sent a confirmation to the email or phone number provided by you. Till the order reaches you, you'll be updated of its status and a tracking number will be provided for international orders. Please refer our Shipping Policy for shipping terms and conditions.

3. What is the supported payment methods?
Our accept currency is RMB,US dollar. using the latest exchange rates. You can change the displayed currency on the website from the drop down menu at the top right corner.

4. what services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,CIP,FCA,CPT,Express Delivery;
Accepted Payment Currency:USD,EUR,CNY;
Accepted Payment Type: T/T,L/C,D/P D/A;
Language Spoken:English,Chinese

5. What's your payment terms?
T/T, L/C, D/A, D/P is available.

6. What's your delivery time?
7-15 days shipment from port after your order confirmation.

7. How about the packing?
25 kg/bag or 25 kg/CTN or 25 kg/Drum 200 kg/Drum customized according to request.

8. How about the validity of the products?
It varies according to concrete products.

9. What documents provide?
Normal shipping documents as Invoice, Packing list, Bill of Lading, Certificate of Origin, Certificate of Insurance, Certificate of Health, COA, MSDS, TDS, etc.

10. What is loading port?
Shanghai,Qingdao or Shenzhen as you required.

11.Could you provide samples?
Yes,We offer free samples

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