Gelatin Food Grade Emulsifier for Creamy Chocolate Ice Cream

Product Details
Customization: Available
CAS No.: 29894-35-7
Formula: C27h52o9
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  • Gelatin Food Grade Emulsifier for Creamy Chocolate Ice Cream
  • Gelatin Food Grade Emulsifier for Creamy Chocolate Ice Cream
  • Gelatin Food Grade Emulsifier for Creamy Chocolate Ice Cream
  • Gelatin Food Grade Emulsifier for Creamy Chocolate Ice Cream
  • Gelatin Food Grade Emulsifier for Creamy Chocolate Ice Cream
  • Gelatin Food Grade Emulsifier for Creamy Chocolate Ice Cream
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  • Overview
  • Product Description
  • Product Parameters
  • Applications
  • Usage
  • Company Profile
  • Certifications
  • Packaging & Shipping
  • FAQ
Overview

Basic Info.

Model NO.
PGPR
EINECS
243-218-3
Packaging Material
Drum
Storage Method
Normal
Shelf Life
12 Months
Type
Pgpr
Resource
Chemosynthesis
Property
Non-ionic Emulsifiers
Sample
Avaliable
Certification
ISO9001,ISO22000
Appearance
Yellow Liquid
Usage
Food Grade
Transport Package
Drum
Specification
25kg/200kg
Trademark
Honest
Origin
China
HS Code
3402390000
Production Capacity
5000000 T/Year

Product Description

Product Description

Immerse yourself in the versatility of our Yellow Viscous Liquid, expertly designed as an insoluble marvel in cold water and ethanol, yet seamlessly soluble in hot grease. It stands as a nonionic water-oil emulsifier (W / O) that promises unmatched performance.
Product Parameters
Acid value (mgKOH/g) ≤6.0
Iodine value (g/100g) 72-103
Hydroxyl value (mgKOH/g) 80-100
Saponifiation value(mgKOH/g) 170-200
Heavy Metals(Pb) ≤2.0
Applications
Delight in the assurance of a product that boasts no bad odor and exhibits exceptional thermal stability, setting new standards in quality.
1. When used in chocolate, even a small amount of our emulsifier can substantially enhance the fluidity of chocolate products, all while conserving cocoa butter usage.
2. Facilitate the process of filling and mold forming in chocolate manufacturing-our emulsifier optimizes the operation by ensuring easy release of small bubbles, thus preventing the formation of empty holes and pores.
3. When combined with lecithin, the emulsifier showcases a remarkable synergistic effect, effectively reducing the thickness of the chocolate coating for easier processing.
4. In humid conditions, this wonder product decreases viscosity, forming a quick chocolate sugar coat, hastening conglutination and boosting adhesion while minimizing small pores.
Gelatin Food Grade Emulsifier for Creamy Chocolate Ice Cream
Gelatin Food Grade Emulsifier for Creamy Chocolate Ice Cream
Gelatin Food Grade Emulsifier for Creamy Chocolate Ice Cream

Usage

Suggested maximum usage: 5.0g/kg for cocoa products, chocolate, candy, and ice cream coatings; 10g/Kg for oily-water fat emulsified products. Unleash the full potential of your culinary creations with precision.
Company Profile

Since 2003, Henan Honest Food Co., Ltd has established itself as a formidable leader in the food emulsifier sector. Our extensive product lineup features premium offerings such as Distilled Monoglyceride (DMG), Glycerol Monostearate (GMS), DATEM, SSL, PGE, PGMS, PGPR, CITREM, SMG, LACTEM, ACETEM, CMG, GML, CSL, CSL-SSL, and beyond.

Gelatin Food Grade Emulsifier for Creamy Chocolate Ice CreamGelatin Food Grade Emulsifier for Creamy Chocolate Ice Cream

Certifications
Gelatin Food Grade Emulsifier for Creamy Chocolate Ice Cream
Gelatin Food Grade Emulsifier for Creamy Chocolate Ice Cream
Gelatin Food Grade Emulsifier for Creamy Chocolate Ice Cream
 
Packaging & Shipping
Choose between our robust packaging options: a Plastic Bucket or an Iron Bucket with inner coating plastics, available in Net weights of 25kg or 200kg, assuring safe and secure transport.
Storage and transportation:
Ensure longevity by sealing and storing in a cool, dry, and well-ventilated environment. Avoid inversion and strictly separate from explosive, combustible, or toxic materials. This product boasts a shelf life of up to 12 months.
Gelatin Food Grade Emulsifier for Creamy Chocolate Ice Cream
Gelatin Food Grade Emulsifier for Creamy Chocolate Ice Cream
Gelatin Food Grade Emulsifier for Creamy Chocolate Ice Cream
FAQ

1. Do you ship internationally?
Yes, we offer international shipping (registered) from China to any country in the world. Please refer our shipping policy for rates and shipping times.

2. How does shipping and delivery work once the order is placed?
Once you place the order online you will be sent a confirmation to the email or phone number provided by you. Till the order reaches you, you'll be updated of its status and a tracking number will be provided for international orders. Please refer our Shipping Policy for shipping terms and conditions.

3. What is the supported payment methods?
Our accept currency is RMB,US dollar. using the latest exchange rates. You can change the displayed currency on the website from the drop down menu at the top right corner.

4. what services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,CIP,FCA,CPT,Express Delivery;
Accepted Payment Currency:USD,EUR,CNY;
Accepted Payment Type: T/T,L/C,D/P D/A;
Language Spoken:English,Chinese

5. What's your payment terms?
T/T, L/C, D/A, D/P is available.

6. What's your delivery time?
7-15 days shipment from port after your order confirmation.

7. How about the packing?
25 kg or 200 kg or customized according to request.

8. How about the validity of the products?
It varies according to concrete products.

9. What documents provide?
Normal shipping documents as Invoice, Packing list, Bill of Lading, Certificate of Origin, Certificate of Insurance, Certificate of Health, COA, MSDS, TDS, etc.

10. What is loading port?
Shanghai,Qingdao or Shenzhen as you required.

11.Could you provide samples?
Yes,We offer free samples

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