Food Emulsifier Datem for Enhanced Bread Quality and Texture

Product Details
Customization: Available
CAS No.: 100085-39-0
Formula: C29h50o11
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  • Food Emulsifier Datem for Enhanced Bread Quality and Texture
  • Food Emulsifier Datem for Enhanced Bread Quality and Texture
  • Food Emulsifier Datem for Enhanced Bread Quality and Texture
  • Food Emulsifier Datem for Enhanced Bread Quality and Texture
  • Food Emulsifier Datem for Enhanced Bread Quality and Texture
  • Food Emulsifier Datem for Enhanced Bread Quality and Texture
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  • Overview
  • Product Description
  • Product Parameters
  • Applications
  • Usage
  • Company Profile
  • Certifications
  • Packaging & Shipping
  • FAQ
Overview

Basic Info.

Model NO.
DATEM
EINECS
309-180-8
Packaging Material
Paper Box
Storage Method
Normal
Shelf Life
12 Months
Type
DATEM
Resource
Chemosynthesis
Property
Non-ionic Emulsifiers
Transport Package
Paper Box
Specification
25kg/CTN
Trademark
Honest
Origin
China
HS Code
340239000
Production Capacity
5000000 T/Year

Product Description

Product Description

Our Honest Food Emulsifier DATEM is an exquisite ivory or straw yellow powder or granular solid that dissolves effortlessly in hot water. As a non-ionic emulsifier boasting an HLB value of 8-10, it is the ideal choice for enhancing the quality and texture of your bread.
Product Parameters
Acid Value (mgKOH/kg) 45-95
Saponification Value (mgKOH/kg) 280-380
Total tartaric acid(%) 10-40
Total glycerol(%) 11-28
Total acetic (%) 8-32
Free glycerol(%)  ≤2.0
Ignition residue (%)  ≤0.5
Pb/(mg/kg) ≤2.0
Applications

1. Experience powerful benefits such as emulsification, dispersion, and resistance to aging with our top-tier emulsifier and dispersant.
2. Enhance dough springiness, toughness, and gas retention, while minimizing softening. Boost the volume and refine the structure of both bread and steam bread with ease.
3. Engage with amylose to effectively delay and prevent food aging, ensuring longer-lasting freshness.
4. Perfect for creams, our product provides a smoother and finer texture.
5. Utilize in butter and concentrated butter to prevent oil separation and enhance stability.
6. Versatile applications extend to sugar, syrup, and spices.
7. In non-dairy creamers, achieve a homogeneous, stable emulsion with a delectable mouthfeel.

 
Food Emulsifier Datem for Enhanced Bread Quality and Texture
Food Emulsifier Datem for Enhanced Bread Quality and Texture
Food Emulsifier Datem for Enhanced Bread Quality and Texture

Usage

1. Blend in warm water at approximately 60ºC to form a paste, then incorporate according to your specific requirements.
2. Achieve uniformity by dissolving in oils or fats before further processing.
3. Conveniently mix directly with flour for seamless integration.
4. Maximum addition: 1.0% for raw dried and wet flour products, 0.5% for non-dairy creamers. Adjustments can be made based on production demands for cream and fermented milk.
Company Profile
Since 2003, Henan Honest Food Co., Ltd has been a beacon of excellence in food emulsifiers. Our extensive range includes Distilled Monoglyceride (DMG), Glycerol Monostearate (GMS), DATEM, SSL, and more, cementing our status as a trusted global supplier.

Food Emulsifier Datem for Enhanced Bread Quality and TextureFood Emulsifier Datem for Enhanced Bread Quality and Texture

 
Certifications

With prestigious certifications like ISO9001, ISO22000, Halal, Kosher, and RSPO, our factory proudly extends its influence to 150 countries and regions. From Asia to Africa, Honest's dedication to quality and innovation reshapes global taste preferences.

Food Emulsifier Datem for Enhanced Bread Quality and Texture
Food Emulsifier Datem for Enhanced Bread Quality and Texture
Food Emulsifier Datem for Enhanced Bread Quality and Texture

 

Packaging & Shipping

Package:
Securely enclosed in a PE bag with a net weight of 25kg/CTN, designed for utmost protection.

Storage & Transportation:
Store sealed in a low-temperature, dry, cool, and well-ventilated environment to prevent moisture and caking. Absolutely avoid storage or transportation with explosive, combustible, or harmful materials. Enjoy a 12-month shelf life when stored correctly.
Food Emulsifier Datem for Enhanced Bread Quality and Texture
Food Emulsifier Datem for Enhanced Bread Quality and Texture
Food Emulsifier Datem for Enhanced Bread Quality and Texture
FAQ

1. Do you ship internationally?
Yes, we offer international shipping (registered) from China to any country in the world. Please refer our shipping policy for rates and shipping times.

2. How does shipping and delivery work once the order is placed?
Once you place the order online you will be sent a confirmation to the email or phone number provided by you. Till the order reaches you, you'll be updated of its status and a tracking number will be provided for international orders. Please refer our Shipping Policy for shipping terms and conditions.

3. What is the supported payment methods?
Our accept currency is RMB,US dollar. using the latest exchange rates. You can change the displayed currency on the website from the drop down menu at the top right corner.

4. what services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,CIP,FCA,CPT,Express Delivery;
Accepted Payment Currency:USD,EUR,CNY;
Accepted Payment Type: T/T,L/C,D/P D/A;
Language Spoken:English,Chinese

5. What's your payment terms?
T/T, L/C, D/A, D/P is available.

6. What's your delivery time?
7-15 days shipment from port after your order confirmation.

7. How about the packing?
25 kg/bag or 25 kg/CTN or 25 kg/Drum 200 kg/Drum customized according to request.

8. How about the validity of the products?
It varies according to concrete products.

9. What documents provide?
Normal shipping documents as Invoice, Packing list, Bill of Lading, Certificate of Origin, Certificate of Insurance, Certificate of Health, COA, MSDS, TDS, etc.

10. What is loading port?
Shanghai,Qingdao or Shenzhen as you required.

11.Could you provide samples?
Yes,We offer free samples

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