Food Emulsifiers for Rich Chocolate and Gelatin Applications

Product Details
Customization: Available
CAS No.: 29894-35-7
Formula: C27h52o9
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  • Food Emulsifiers for Rich Chocolate and Gelatin Applications
  • Food Emulsifiers for Rich Chocolate and Gelatin Applications
  • Food Emulsifiers for Rich Chocolate and Gelatin Applications
  • Food Emulsifiers for Rich Chocolate and Gelatin Applications
  • Food Emulsifiers for Rich Chocolate and Gelatin Applications
  • Food Emulsifiers for Rich Chocolate and Gelatin Applications
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  • Overview
  • Product Description
  • Product Parameters
  • Applications
  • Usage
  • Company Profile
  • Certifications
  • Packaging & Shipping
  • FAQ
Overview

Basic Info.

Model NO.
PGPR
EINECS
243-218-3
Packaging Material
Drum
Storage Method
Normal
Shelf Life
12 Months
Type
Pgpr
Resource
Chemosynthesis
Property
Non-ionic Emulsifiers
Sample
Avaliable
Certification
ISO9001,ISO22000
Appearance
Yellow Liquid
Usage
Food Grade
Transport Package
Drum
Specification
25kg/200kg
Trademark
Honest
Origin
China
HS Code
3402390000
Production Capacity
5000000 T/Year

Product Description

Product Description

Introducing our Yellow Viscous Liquid - a versatile nonionic water-oil emulsifier (W/O) perfect for your culinary creations. While insoluble in cold water and ethanol, it effortlessly blends with hot grease, making it an essential ingredient for innovative recipes.
Product Parameters
Acid value (mgKOH/g) ≤6.0
Iodine value (g/100g) 72-103
Hydroxyl value (mgKOH/g) 80-100
Saponifiation value(mgKOH/g) 170-200
Heavy Metals(Pb) ≤2.0
Applications
With no unpleasant odor and boasting excellent thermal stability, our product is reliable and efficient for high-heat applications.
1. When used in chocolate, just a small amount can dramatically enhance the fluidity, allowing for smoother and more refined chocolate products, all while reducing the need for excessive cocoa butter.
2. It expedites the filling and mold-forming processes, optimizing production while enabling easy discharge of small bubbles, preventing unsightly holes and pores in your chocolate creations.
3. Combine it with lecithin for a powerful synergistic effect, thinning the chocolate coating for easier processing and a perfect finish.
4. In humid conditions, it reduces viscosity, swiftly forming a chocolate sugar coat, accelerating adhesion, and eliminating small pores for a seamless coating.
Food Emulsifiers for Rich Chocolate and Gelatin Applications
Food Emulsifiers for Rich Chocolate and Gelatin Applications
Food Emulsifiers for Rich Chocolate and Gelatin Applications

Usage

For optimal results in cocoa and chocolate products, candies, chocolate-coated goods, and ice cream coatings, we recommend a maximum usage of 5.0g/kg, and for oily-water fat emulsified products, up to 10g/kg.
Company Profile

Henan Honest Food Co., Ltd., a distinguished leader since 2003, excels in providing a wide array of premium food emulsifiers. Our extensive product line features Distilled Monoglyceride (DMG), Glycerol Monostearate (GMS), DATEM, SSL, PGE, PGMS, PGPR, CITREM, SMG, LACTEM, ACETEM, CMG, GML, CSL, CSL-SSL, and beyond, making us a one-stop solution for your emulsifying needs.

Food Emulsifiers for Rich Chocolate and Gelatin ApplicationsFood Emulsifiers for Rich Chocolate and Gelatin Applications

Certifications
Food Emulsifiers for Rich Chocolate and Gelatin Applications
Food Emulsifiers for Rich Chocolate and Gelatin Applications
Food Emulsifiers for Rich Chocolate and Gelatin Applications
 
Packaging & Shipping
Our products are securely packed in either plastic buckets or iron buckets with inner plastic coatings, available in net weights of 25kg or 200kg.
Storage and transportation:
Ensure your purchase remains in peak condition by storing it sealed in a cool, dry, and well-ventilated area. Avoid inversion and keep away from explosive, combustible, or harmful materials. Enjoy a shelf life of 12 months when properly stored.
Food Emulsifiers for Rich Chocolate and Gelatin Applications
Food Emulsifiers for Rich Chocolate and Gelatin Applications
Food Emulsifiers for Rich Chocolate and Gelatin Applications
FAQ

1. Do you ship internationally?
Yes, we offer international shipping (registered) from China to any country in the world. Please refer our shipping policy for rates and shipping times.

2. How does shipping and delivery work once the order is placed?
Once you place the order online you will be sent a confirmation to the email or phone number provided by you. Till the order reaches you, you'll be updated of its status and a tracking number will be provided for international orders. Please refer our Shipping Policy for shipping terms and conditions.

3. What is the supported payment methods?
Our accept currency is RMB,US dollar. using the latest exchange rates. You can change the displayed currency on the website from the drop down menu at the top right corner.

4. what services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,CIP,FCA,CPT,Express Delivery;
Accepted Payment Currency:USD,EUR,CNY;
Accepted Payment Type: T/T,L/C,D/P D/A;
Language Spoken:English,Chinese

5. What's your payment terms?
T/T, L/C, D/A, D/P is available.

6. What's your delivery time?
7-15 days shipment from port after your order confirmation.

7. How about the packing?
25 kg or 200 kg or customized according to request.

8. How about the validity of the products?
It varies according to concrete products.

9. What documents provide?
Normal shipping documents as Invoice, Packing list, Bill of Lading, Certificate of Origin, Certificate of Insurance, Certificate of Health, COA, MSDS, TDS, etc.

10. What is loading port?
Shanghai,Qingdao or Shenzhen as you required.

11.Could you provide samples?
Yes,We offer free samples

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