Non-Dairy Creamer Emulsifier for Rich Chocolate Dessert Recipes

Product Details
Customization: Available
CAS No.: 29894-35-7
Formula: C27h52o9
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Years of Export Experience
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OEM Services
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R&D Capabilities
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ISO9001:2015 certificate
ISO 22000:2018
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  • Non-Dairy Creamer Emulsifier for Rich Chocolate Dessert Recipes
  • Non-Dairy Creamer Emulsifier for Rich Chocolate Dessert Recipes
  • Non-Dairy Creamer Emulsifier for Rich Chocolate Dessert Recipes
  • Non-Dairy Creamer Emulsifier for Rich Chocolate Dessert Recipes
  • Non-Dairy Creamer Emulsifier for Rich Chocolate Dessert Recipes
  • Non-Dairy Creamer Emulsifier for Rich Chocolate Dessert Recipes
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  • Overview
  • Product Description
  • Product Parameters
  • Applications
  • Usage
  • Company Profile
  • Certifications
  • Packaging & Shipping
  • FAQ
Overview

Basic Info.

Model NO.
PGPR
EINECS
243-218-3
Packaging Material
Drum
Storage Method
Normal
Shelf Life
12 Months
Type
Pgpr
Resource
Chemosynthesis
Property
Non-ionic Emulsifiers
Sample
Avaliable
Certification
ISO9001,ISO22000
Appearance
Yellow Liquid
Usage
Food Grade
Transport Package
Drum
Specification
25kg/200kg
Trademark
Honest
Origin
China
HS Code
3402390000
Production Capacity
5000000 T/Year

Product Description

Product Description

Our exquisite, yellow viscous liquid is a marvel of modern culinary science. While it remains insoluble in cold water and ethanol, it effortlessly embraces hot grease, serving as a potent nonionic water-oil emulsifier (W / O) that enhances your culinary creations.
Product Parameters
Acid value (mgKOH/g) ≤6.0
Iodine value (g/100g) 72-103
Hydroxyl value (mgKOH/g) 80-100
Saponifiation value(mgKOH/g) 170-200
Heavy Metals(Pb) ≤2.0
Applications
With an absence of any unpleasant odor, this product boasts excellent thermal stability, ensuring consistent performance under high-temperature conditions.
1. When used in chocolate, a modest addition can dramatically enhance the fluidity of chocolate products, optimizing their texture and reducing the need for cocoa butter.
2. Speeds up the filling and mold-forming process for chocolate, refining the production process, facilitating the easy escape of small bubbles, and preventing unsightly voids and pores in the final product.
3. In concert with lecithin, it exhibits a remarkable synergistic effect, thinning the chocolate coating’s thickness, which simplifies processing and improves the end product's quality.
4. In humid environments, it reduces viscosity, rapidly forming a chocolate sugar coat. It accelerates adherence and boosts adhesion, minimizing the formation of small pores.
Non-Dairy Creamer Emulsifier for Rich Chocolate Dessert Recipes
Non-Dairy Creamer Emulsifier for Rich Chocolate Dessert Recipes
Non-Dairy Creamer Emulsifier for Rich Chocolate Dessert Recipes

Usage

For cocoa, chocolate, and their related products, as well as candy, chocolate-coated items, and ice cream coatings, use up to 5.0g/kg. For oily-water fat emulsified products, the recommendation is 10g/kg to achieve optimal results.
Company Profile

Established in 2003, Henan Honest Food Co., Ltd. has risen to prominence as a leading supplier of food emulsifiers. Our expansive product range includes esteemed items such as Distilled Monoglyceride (DMG), Glycerol Monostearate (GMS), DATEM, SSL, PGE, PGMS, PGPR, CITREM, SMG, LACTEM, ACETEM, CMG, GML, CSL, CSL-SSL, and more, catering to diverse culinary applications.

Non-Dairy Creamer Emulsifier for Rich Chocolate Dessert RecipesNon-Dairy Creamer Emulsifier for Rich Chocolate Dessert Recipes

Certifications
Non-Dairy Creamer Emulsifier for Rich Chocolate Dessert Recipes
Non-Dairy Creamer Emulsifier for Rich Chocolate Dessert Recipes
Non-Dairy Creamer Emulsifier for Rich Chocolate Dessert Recipes

Packaging & Shipping
Our product is available in meticulously crafted plastic or iron buckets with a plastic inner coating. Choose between net weights of 25kg or 200kg to suit your needs.
Storage and transportation:
For optimal preservation, store sealed in a cool, dry, and well-ventilated area, avoiding inversion. Keep away from explosive, combustible, or deleterious materials during storage and transport. The shelf life extends to a reliable 12 months under these conditions.
Non-Dairy Creamer Emulsifier for Rich Chocolate Dessert Recipes
Non-Dairy Creamer Emulsifier for Rich Chocolate Dessert Recipes
Non-Dairy Creamer Emulsifier for Rich Chocolate Dessert Recipes

FAQ

1. Do you ship internationally?
Yes, we offer international shipping (registered) from China to any country in the world. Please refer our shipping policy for rates and shipping times.

2. How does shipping and delivery work once the order is placed?
Once you place the order online you will be sent a confirmation to the email or phone number provided by you. Till the order reaches you, you'll be updated of its status and a tracking number will be provided for international orders. Please refer our Shipping Policy for shipping terms and conditions.

3. What is the supported payment methods?
Our accept currency is RMB,US dollar. using the latest exchange rates. You can change the displayed currency on the website from the drop down menu at the top right corner.

4. what services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,CIP,FCA,CPT,Express Delivery;
Accepted Payment Currency:USD,EUR,CNY;
Accepted Payment Type: T/T,L/C,D/P D/A;
Language Spoken:English,Chinese

5. What's your payment terms?
T/T, L/C, D/A, D/P is available.

6. What's your delivery time?
7-15 days shipment from port after your order confirmation.

7. How about the packing?
25 kg or 200 kg or customized according to request.

8. How about the validity of the products?
It varies according to concrete products.

9. What documents provide?
Normal shipping documents as Invoice, Packing list, Bill of Lading, Certificate of Origin, Certificate of Insurance, Certificate of Health, COA, MSDS, TDS, etc.

10. What is loading port?
Shanghai,Qingdao or Shenzhen as you required.

11.Could you provide samples?
Yes,We offer free samples

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