Food Ingredient for Bakery Applications E481 Sodium Stearoyl Lactylate (SSL)

Product Details
Customization: Available
CAS No.: 25383-99-7
Formula: C48h86cao12
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  • Food Ingredient for Bakery Applications E481 Sodium Stearoyl Lactylate (SSL)
  • Food Ingredient for Bakery Applications E481 Sodium Stearoyl Lactylate (SSL)
  • Food Ingredient for Bakery Applications E481 Sodium Stearoyl Lactylate (SSL)
  • Food Ingredient for Bakery Applications E481 Sodium Stearoyl Lactylate (SSL)
  • Food Ingredient for Bakery Applications E481 Sodium Stearoyl Lactylate (SSL)
  • Food Ingredient for Bakery Applications E481 Sodium Stearoyl Lactylate (SSL)
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  • Overview
  • Product Description
  • Product Parameters
  • Applications
  • Usage
  • Company Profile
  • Certifications
  • Packaging & Shipping
Overview

Basic Info.

Model NO.
SSL
EINECS
227-335-7
Packaging Material
Kraft Paper Bag
Storage Method
Normal
Shelf Life
12 Months
Type
SSL/CSL
Resource
Chemosynthesis
Property
Lonic Emulsifiers
Transport Package
Kraft Paper Bag
Specification
25kg/bag
Trademark
Honest
Origin
China
HS Code
3402420000
Production Capacity
50000000t/Year

Product Description

Product Description

Presenting the pinnacle of quality - our Sodium Stearyl Lactate (SSL) E481, a food additive of superior standard. Expertly crafted for precision and excellence, it is a reliable choice for all your bakery needs.
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Experience the excellence of our SSL, available as an ivory powder or a flake-shaped solid. This versatile ingredient disperses effortlessly in hot water and shows solubility in ethanol and heated oils and fats. It exudes a delightful caramel-like aroma, enhancing the sensory appeal of your creations. As an anionic emulsifier with an HLB value of 8.3, it offers unique functionalities that elevate your bakery applications to a new level.
Product Parameters
Acid Number(mgKOH/g) 50-130
Ester Number(mgKOH/g) 125-190
Total Lactic Acid(%) 15-40
Calcium Content(%) 1.0-5.2
Lead(Pb)/(mg/kg) ≤2.0
Applications

Unlock the potential of your culinary creations with our versatile ingredient. It serves a multitude of purposes including emulsification, aging resistance, gluten fortifying, and fresh-keeping across a variety of foods. Enhance the quality of bread, steam bread, noodles, instant noodles, and dumplings. Additionally, it functions as an emulsifier in milk, non-dairy creamers, margarine, fresh cream, meat products, and both animal and vegetable oils, ensuring consistent quality and taste.
(1) Elevate your dough's performance by increasing springiness, toughness, and gas-holding capacity. Witness a noticeable increase in the volume of bread and steam bread while enhancing the internal organization and structure.
(2) Engage in a proactive battle against food aging by utilizing its ability to react with amylose, effectively delaying and preventing staling.
(3) Seamlessly remove biscuits from molds, achieving an impeccable smooth appearance, distinct layers, and a delightfully crisp mouthfeel.
(4) Add a touch of softness and pliability to hot and spicy foods while extending their preservation time, ensuring long-lasting freshness.
(5) Achieve a smoother surface and reduce breakage in noodles, dried noodles, and instant noodles. Experience enhanced soaking and boiling resistance, resulting in a chewier texture.
(6) Elevate the quality of quick-frozen foods by refining their organization and structure. Prevent surface cracking and ensure fillings stay intact for a superior culinary experience.
Food Ingredient for Bakery Applications E481 Sodium Stearoyl Lactylate (SSL)
Food Ingredient for Bakery Applications E481 Sodium Stearoyl Lactylate (SSL)
Food Ingredient for Bakery Applications E481 Sodium Stearoyl Lactylate (SSL)

Usage

(1) Effortlessly incorporate the product by blending it directly with the flour for immediate use. This seamless integration ensures an even distribution and optimal performance.
(2) For an enhanced effect, create a paste by dissolving the product in warm water at approximately 60°C, maintaining a harmonious ratio of 1:6. Once the paste is formed, incorporate it into the flour to achieve superior results.
(3) In applications involving non-dairy creamers or similar substances, ensure the product is thoroughly heated and emulsified. This step is crucial to achieve a uniform emulsion, laying the foundation for exceptional end-product quality.
Recommended Adding Amount: Maintain a precise addition of 0.2~0.5% based on the flour quantity, ensuring consistent quality and performance in your culinary creations.

 
Company Profile

Henan Honest Food Co., Ltd has distinguished itself as a leading and valued supplier since 2003, expertly specializing in a wide and varied array of top-quality food emulsifiers. Our diverse and innovative product portfolio is a testament to our commitment to quality and includes the following exceptional offerings: Distilled Monoglyceride (DMG), Glycerol Monostearate (GMS), DATEM, SSL, PGE, PGMS, PGPR, CITREM, SMG, LACTEM, ACETEM, CMG, GML, CSL, and our remarkable CSL-SSL, among others. Each product is crafted to meet high standards, promising unparalleled performance and versatility in culinary applications.

Food Ingredient for Bakery Applications E481 Sodium Stearoyl Lactylate (SSL)Food Ingredient for Bakery Applications E481 Sodium Stearoyl Lactylate (SSL)
Certifications
Food Ingredient for Bakery Applications E481 Sodium Stearoyl Lactylate (SSL)
Food Ingredient for Bakery Applications E481 Sodium Stearoyl Lactylate (SSL)
Food Ingredient for Bakery Applications E481 Sodium Stearoyl Lactylate (SSL)
Packaging & Shipping

Our product is thoughtfully packaged to ensure freshness: choose between a PE bag inside, net weight: 25kg/CTN, or a moisture-proof paper bag, also 25kg/bag.

Storage & Transportation: For optimal quality, store sealed in a cool, dry, and well-ventilated space, away from moisture to prevent caking. Avoid storing or transporting with explosive, combustible, or harmful materials. Enjoy a 12-month shelf life.

Food Ingredient for Bakery Applications E481 Sodium Stearoyl Lactylate (SSL)
Food Ingredient for Bakery Applications E481 Sodium Stearoyl Lactylate (SSL)
Food Ingredient for Bakery Applications E481 Sodium Stearoyl Lactylate (SSL)

 

 

FAQ:

1. Do you ship internationally?
Absolutely! We proudly offer international (registered) shipping from China to the global market. For details on rates and delivery times, please consult our comprehensive shipping policy.

2. How does shipping and delivery work once the order is placed?
After placing your order online, a confirmation will be sent to your provided email or phone. Stay informed with regular status updates and, for international orders, receive a tracking number. Our Shipping Policy outlines all terms and conditions.

3. What is the supported payment methods?
We accept payments in RMB and USD using up-to-date exchange rates. Adjust the displayed currency on our website via the dropdown menu located at the top-right corner.

4. What services can we provide?
We offer an array of delivery options: FOB, CFR, CIF, EXW, CIP, FCA, CPT, and Express Delivery;
Accepted Payment Currency: USD, EUR, CNY;
We accept T/T, L/C, D/P, D/A payment types;
We communicate effectively in English and Chinese.

5. What's your payment terms?
We offer flexible payment options: T/T, L/C, D/A, and D/P.

6. What's your delivery time?
Expect a swift delivery of 7-15 days post-order confirmation from the port.

7. How about the packing?
Choose between 25 kg/bag or 25 kg/CTN, or customize according to your specific needs.

8. How about the validity of the products?
Validity is product-specific and varies accordingly.

9. What documents provide?
We provide standard shipping documents including Invoice, Packing List, Bill of Lading, Certificate of Origin, and more such as COA, MSDS, TDS, etc.

10. What is loading port?
Select from major ports like Shanghai, Qingdao, or Shenzhen as per your requirements.

11. Could you provide samples?
Certainly! We are pleased to offer complimentary samples for your evaluation.





 

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